For this smoothie, I actually used frozen tart cherries (regular
frozen cherries work, too) that were already pitted.
Not exact matches
It's like a
frozen vinaigrette or a savory ice cream that
works well as a garnish on an heirloom tomato salad, or a salad with strawberries or
cherries.
If you really want to try this recipe but don't have any
frozen sour
cherries on hand, then it might
work with canned
cherry pie filling by adding a tsp of red wine, pepper, and fresh thyme to it.
Yes, this would absolutely
work with
frozen cherries — are the ones you have in Europe sweet or tart?
If you don't have fresh
cherries,
frozen cherries would
work great in these overnight oats too.
Toss in: 2 - 4 c fresh blueberries (or
frozen unthawed berries can
work) 20 oz can of blueberry pie filling 2 TBS juice
frozen concentrate undiluted (apple
cherry works) 1 TBS fruity wine 2 TBS lemon juice 1 tsp vanilla Stir with an over-sized serving spoon about seven times.
I know it's
freezing outside and an iced dessert seems kind of crazy right now, but this is like a hug in a bowl, the chocolate and
cherry combination
works so well.
The ground oats
worked so perfectly for the crust and I added some dark
frozen cherries on top.
I couldn't find
frozen cherries but found a
frozen cherry mix with raspberries, blueberries & blackberries too & it
worked well although was I'm sure less
Cherry - like than your version!
What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar
work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup
cherry tomatoes, halved 4 - 6 baby artichokes (if you don't want to have to clean / prep them, just buy
frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh baby spinach leaves
Freezing Sweet Cherries Work with small amounts (3 to 5 pounds) to allow for quick handling and f
Freezing Sweet
Cherries Work with small amounts (3 to 5 pounds) to allow for quick handling and
freezingfreezing.
The
cherries worked really well though and I love
frozen cherries once they are defrosted, as they kind of taste like
cherry pie filling, but without all the added sugar.
What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar
work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup
cherry tomatoes, halved 4 - 6 baby artichokes (if you don't want to have to clean / prep them, just buy
frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh baby spinach leaves
Fruit that
works best for this dish may include sliced bananas, grapes, strawberries, pineapple pieces, orange wedges, mango cubes, pitted
cherries,
frozen blackberries, apple slices.
So I adapted my coconut ice cream to be sugar - free, and added in lots of chunks of fresh, sweet Bing
cherries (
frozen would also
work) and some chopped chocolate.
at least in my book... i got a hand me down pair from my cousin (circa 1986)... they had a
cherry syrup stain on them from when she
worked at the «tastee
freeze» and she made me a
cherry slushie... she couldn't get the stain out so wanted a new pair... i got the old ones i'm always happy w / my style if there's something just a little bit «off» in my outfit!