Transfer the mixture into a piping bag and pipe into
the frozen chocolate cups, until each cup is full up to its edge.
I made a recipe a while ago for peanut butter + coconut oil
frozen chocolate cups (which reminds me of the giant backlog of recipe pictures I have hanging around my iPhoto library eek) and this is the perfect fall version of that!
Not exact matches
1 Giant - sized Sara Lee pound cake, cold but not
frozen 3 Klondike
chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1
cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of
chocolate fudge sauce
3 ripe large bananas, peeled, cut into chunks, &
frozen 1/4
cup chocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, fo
chocolate almond milk (such as Blue Diamond Almond Breeze
Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, fo
Chocolate Milk) 1/4
cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and
chocolate fudge sauce, fo
chocolate fudge sauce, for topping
vanilla extract 1
cup buttermilk 1 to 1 1/2
cup frozen blackberries (even when my berries are fresh I
freeze them to work better in my dough) 1/2
cup white
chocolate chips Glaze: 1/2 to 3/4
cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries
Vegan Salted
Chocolate Fudge Pops Recipe 3/4
cup full fat coconut milk 1 medium banana,
frozen and cut into chunks 2 tablespoons natural cocoa powder 2 tablespoons pure maple syrup 1/4 teaspoon pure vanilla 1/8 teaspoon fine sea salt Popsicle molds Foil squares Wooden craft sticks
Drop 1/2 tablespoon of Maranatha Maple Almond Butter at a time on top of each
frozen / hardened
chocolate cup.
1 can coconut milk (not light), or 1 3/4
cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2
cups blanched almond flour 1
cup macadamia nut flour (or use all almond flour) 1/2
cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini
chocolate chips or blueberries (fresh or
frozen)-- optional
A scoop of
chocolate protein powder, and
cup of regular or almond milk, and a
frozen banana, which makes it really creamy.
You can make almond butter
cups this way too... line a mini muffin pan, put
chocolate in bottom,
freeze until firm, dollop in some almond butter (can sweeten with honey if needed) and top with more
chocolate,
freeze until firm.
Recipe: Makes 6 Layer 1:
Chocolate Brazil nut granola Later 2: Berry Chia Tahini Pudding Layer 3: 1.5
cup maple water, 1
cup frozen pineapple, 1
frozen banana, 1
cup kale, 1 tablespoon lucuma, 1/3 unpeeled Meyer lemon.
1
frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1
cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4
cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini
chocolate chips, for garnish
Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2
cup unsalted butter, melted 1
cup sugar 1/3
cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2
cup all - purpose flour 2 packages of Little Debbie
Chocolate Chip Mini Muffins,
frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.
1-1/2
cups flour * 1/4
cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 1/4
cup flaxseed meal or ground flaxseed 1/2
cup chocolate chips (I used bittersweet) 1
cup fresh or
frozen raspberries 1
cup plain yogurt 1 teaspoon vanilla
To make these heavenly butter
cup bites, melt vegan
chocolate chips and spread a layer into mini baking
cups, and
freeze for 5 minutes.
to decorate: 60 grams (2 ounces) dark
chocolate, chopped 60 grams (1/4
cup) heavy cream sliced strawberries rafaellos 1 batch macaron shells crushed
freeze - dried raspberries
My variations: I reduced (brown) sugar to 3/4
cup, used 1/2
cup of
frozen raspberries instead of preserves, all whole wheat flour, and no
chocolate chips.
ingredients NEAPOLITAN ICE CREAM SANDWICH CAKE cooking spray (for greasing) 6 3.5 - ounces Neopolitan flavored ice cream sandwiches 2
cups frozen whipped topping 1
cup whipped peanut butter 1/4
cup pecans (toasted, roughly chopped) 1/2
cup semi-sweet mini
chocolate chips (divided)
This is
chocolate Shakeology mixed with 1
cup skim milk, 1
cup frozen blueberries, and 2 teaspoons of almond butter.
Throw a handful of fresh or
frozen fruit, granola or cereal, and maybe even a few
chocolate chips into a yogurt
cup for an easy, delicious, and nutritious morning meal.
1 1/2
cups raspberries (fresh or
frozen) 1/4
cup sugar 1/2
cup water 1 14 - ounce can coconut milk 1
cup heavy whipping cream 1 14 - ounce can sweetened condensed milk 2 teaspoons vanilla extract 3 ounces bittersweet
chocolate, chopped into small chunks
1 — 1/4
cup butter, softened 1
cup packed brown sugar 2/3
cup white sugar 1/4 teaspoon almond extract 3 — 1/4
cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1
cup slivered almonds 1
cup white
chocolate chips 2
cups fresh or
frozen cranberries, chopped
dark
chocolate (I used 72 % cocoa) 1/2 tsp cinnamon 1/8 tsp cayenne pepper 2 tbsp cocoa nibs, optional (I use these) 1 pie crust (thaw if
frozen) 1
cup pecan halves
1/2
cup unsweetened almond milk 1/2
cup cold chicory coffee concentrate (like Grady's Cold Brew) 1 packet (2 scoops) DailyBurn Fuel - 6 Protein in
chocolate 1/2 banana, sliced and
frozen 2 teaspoons low fat sweetened condensed milk
1/4
cup of strawberry casein 1/4
cup of milk 1/2 tbsp coconut flour 1/3 bar of dark
chocolate 1 tsp of
freeze - dried strawberries or strawberry powder (optional but really nice!)
Chocolate Power Bowl (serves 1 hungry person) 2
frozen bananas 2 dates 1 heaping tbsp almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4
cup of coconut water + 1/4
cup of coconut cream (or 1
cup thick coconut milk) a small handful of ice cubes
* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4
cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1
cup roughly chopped cherries (
frozen is OK) plus 3 - 4 extra for ice cream base * 1/2
cup chopped
chocolate
Mix in 1/2
cup frozen walnuts, rolling the nuts so they are fully coated in
chocolate.
Once they're
frozen, add around 1 tbsp of the pumpkin mixture on top, then top the
cups with the remaining
chocolate.
ingredients BANANA ICE CREAM: 4 ripe bananas (peeled, sliced,
frozen) 2/3
cup coconut cream 3 tablespoons coconut oil 2 teaspoons vanilla extract 1/2 teaspoon Kosher salt PHYLLO
CUPS: 3 sheets phyllo dough (12 ″ X16 ″) coconut oil spray 1/2
cup granulated sugar BRULEED BANANA,
CHOCOLATE, NUT TOPPING: 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granula
CHOCOLATE, NUT TOPPING: 1/2
cup walnuts (chopped) 1/2
cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2
cup semi-sweet
chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granula
chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granulated sugar
Pin It Author: Melanie Bauer Serves: 8 slices Ingredients: 1
frozen deep dish pie crust 1-1/2
cups sugar 6 tablespoons cornstarch 6 tablespoons cocoa 6
cups whole milk whipped cream and
chocolate shavings, for garnish Read more at melaniemakes.com
1
cup frozen banana chunks 4 - 6 tablespoons almond milk 1 tablespoon all natural peanut butter 2 tablespoons vegan mini
chocolate chips 1 dark
chocolate peanut butter
cup
The shake will contain 235 calories (1
cup milk, 1
cup frozen blueberries, 1 scoop
chocolate protein powder, 1 tablespoon cocoa powder).
SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana
chocolate chip donuts bbq roasted chickpeas berry oat
cups candied pecans caramel chews caramel popcorn cauliflower popcorn
chocolate bar
chocolate chip balls
chocolate chip cookie dough larabars
chocolate chip cookies
chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean eating peanut butter
cups clean eating samoas coconut
chocolate chip cookies coconut
chocolate date
cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark
chocolate covered coconut almond granola bars eggplant chips
frozen banana bites
frozen fruit pops
frozen yogurt blackberries
frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy
chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot
chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter
chocolate chip donuts peanut butter
chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter
cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter
cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry
chocolate granola bars vegan and gluten free quinoa and cranberry energy bars
My favorite way to make this shake a hearty breakfast: use 1
cup vanilla soy milk (100 calories), 1 scoop
chocolate protein powder (120 calories), 1
cup frozen berries (80 calories), 1 tablespoon cocoa powder (10 calories), and 2 tablespoons peanut butter (190 calories).
for matcha: 1 1/2 T matcha green tea powder for strawberry: 1/4
cup freeze dried strawberries, pulsed in a food processor for
chocolate: 1/4
cup Dutch process cocoa powder
3/4
cup spelt flour 1 teaspoon each of baking powder + bicarbonate of soda 2 teaspoons egg replacer 1/4
cup coconut sugar 1/4
cup cocoa powder 1
cup dark
chocolate chips 2
cups loosely packed
frozen cauliflower, thawed 1/2
cup coconut milk 4 tablespoons coconut oil
Berry
Chocolate Smoothies 1
cup unsweetened vanilla or original almond milk or soymilk 2 medium bananas, sliced 1
cup frozen blueberries 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup Few drops pure vanilla
1
cup brown rice flour 1/2
cup millet flour 3/4
cup tapioca starch 3 tsp baking powder 6 eggs 1
cup coconut milk 1/8
cup honey About 1/2 to 3/4
cup frozen raspberries Handful of semisweet
chocolate chips (about 1/6
cup, if you're measuring)
1 x handful
Frozen berries (can use ice + fresh berries if you like) 3 x tbsp Cottage Cheese (I use weight watchers brand but any low - fat will do) 2 x tbsp Low - fat Yoghurt (natural is preferred) 1/2
cup Milk (full cream, low fat whatever you like) 1 x tsp Honey (This is a must unless you really like the taste of cottage cheese) 1 scoop protein powder (I use
chocolate flavour)
To make 12: 18oz of coconut oil (36 Tbsp) 1 bar of 85 % Green and Black
chocolate + 1 bar 90 % Lindt I distribute them in the 12
cups, add a bit of almonds or 1
frozen strawberry, sometimes raspberries.
Cakes / Cupcakes All Things Milk
Chocolate Cake Andes Mint
Chocolate Chip Cake Angry Birds Cupcakes Arnold Palmer Cupcakes Baba Au Rhum (Rum Cake) Baileys
Chocolate Chip Cheesecake Banana Cupcakes with Nutella Frosting Banana Walnut Cake Bella's Birthday Cake Blueberry Boy Bait Blueberry Pound Cake with Lemon Glaze Brown Derby Cake Cannoli Cheesecake Cappuccino Cake with Cannoli Filling Caramel Apple Cake
Chocolate Covered Oreo Cake
Chocolate Raspberry Layer Cake
Chocolate Stout Cake with Ganache Glaze Cinnamon Roll Cake with Cream Cheese Glaze Cocoa Layer Cake Corset Cake Easter Cupcakes Firecracker Bundt Cake Frank's Birthday Cake Fresh Mango & Pecan Cake
Frozen Peppermint Cheesecake German
Chocolate Cake Homemade Funfetti Cupcakes Key Lime Cupcakes Kit Kat Cake Lemon - Lime Tea Cakes Marshmallow Fudge Cake Mickey Mouse Cupcakes Minnie Mouse Birthday Cake Mom's Carrot Cake with Cream Cheese Frosting Oopsy Daisy Cake Peanut Butter and Nutella Cake Philly Fluff Cake Pink Lemonade Layer Cake Pistachio Cake with Vanilla Honey Buttercream Pumpkin Cinnamon Roll Cake Pumpkin Crunch Cake Quick Black Forest Cake Rainbow Cupcakes Red Velvet Cupcakes with Mascarpone Cream Cheese Frosting Reese's Peanut Butter
Cup Cake Salted Caramel Cake Sicilian Cassata Cake Sleepover Cake Sour Cream Pumpkin Streusel Cake Spring Cupcakes Strawberry «Donut» Bundt Cake Strawberry Filled Cupcakes Strawberry Shortcake Tahini Banana
Chocolate Chip Cake Tres Leches Cake Tropical Carrot Cake Vasilopita Vasilopita, take two!
All the mixing, blending and
freezing in the end leaves you with incredibly pretty raw vegan cookie dough
chocolate cups that taste best slightly thawed out of the freezer, or directly out of the fridge.
1/4
cup chia seeds 1
cup non-dairy milk 1/2 teaspoon vanilla extract 1 1/2
cups strawberries (fresh or
frozen) 1/2
cup Hope Foods Dark
Chocolate Hummus 1/4
cup full - fat coconut milk, plus more for topping * Fresh strawberries, for topping
Pin It Ingredients: 5 Zone Perfect Bar
Chocolate Cookie Bar For Yellow layer 2
frozen bananas 1
cup frozen mangos 1
cup unsweetened almond milk 1
cup soaked raw cashews 3 tablespoons hemp seeds For Red layer 1
cup frozen... Continue Reading →
Topping 100 g / 3 1/2 oz dark
chocolate 3 tbsp hazelnuts 250 ml / 1
cup whipped coconut cream (instructions here) or regular whipped cream a handful fresh (or
frozen and thawed) raspberries 1 tsp cacao powder 4 - 5 vegan meringues or regular
Chocolate - Blueberry Pudding (serves 4 - 6) 500 ml (2
cups) almond milk 100g (about 1
cup) blueberries, fresh or
frozen 2 tablespoons pure, unsweetened cacao powder 3 tablespoons potato starch 1 teaspoon granulated stevia 1 teaspoon ground cinnamon 1/4 teaspoon pure vanilla powder (ground vanilla) 1 tablespoon brown rice syrup fresh figs or berries, to serve toasted almonds, to serve
6 (75g) square 1 ″ ice cubes (see notes above) 1 1/2 (180g) medium ripe bananas, sliced and
frozen 2 tablespoons powdered peanut butter 1/2 -2 / 3
cup Califia Farms unsweetened vanilla almondmilk 1/2 ounce good quality dark
chocolate, roughly chopped
Brownies with white
chocolate and raspberries own recipe 3/4
cup (170g) unsalted butter, chopped 3/4
cup (150g) granulated sugar 1/2
cup (88g) light brown sugar, packed 1
cup (90g) unsweetened cocoa powder, sifted 1 teaspoon vanilla extract 2 large eggs, room temperature 1/3
cup (46g) all purpose flour pinch of salt 3/4
cup (75g)
frozen raspberries, unthawed 100g white
chocolate chips Preheat the oven to 180 °C / 350 °F.
Almost raw crunchy caramel slice (GF) Boozy root beer floats (GF) Black + white ice cream (GF) Cereal milk ice cream
Chocolate chunk coconut ice cream (GF) Chocolate chunk peanut butter soft serve (GF) Maple banana sundaes with black + white ice cream (GF) Peanut butter chocolate chunk ice cream (GF) Peanut butter cup soft serve (GF) Pumpkin chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice c
Chocolate chunk coconut ice cream (GF)
Chocolate chunk peanut butter soft serve (GF) Maple banana sundaes with black + white ice cream (GF) Peanut butter chocolate chunk ice cream (GF) Peanut butter cup soft serve (GF) Pumpkin chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice c
Chocolate chunk peanut butter soft serve (GF) Maple banana sundaes with black + white ice cream (GF) Peanut butter
chocolate chunk ice cream (GF) Peanut butter cup soft serve (GF) Pumpkin chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice c
chocolate chunk ice cream (GF) Peanut butter
cup soft serve (GF) Pumpkin
chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice c
chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw
chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice c
chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry
frozen yogurt (GF) Salted double
chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice c
chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice cream (GF)