Sentences with phrase «frozen corn kernels»

-1 T thyme -1 t cumin -1 / 2 t coriander -1 t marjoram -2 t salt, divided -1 T celery seeds -1 bay leaf -3 medium carrots -1 onion -2 roma tomatoes -1 cup frozen corn kernels -1 cup frozen peas -6 kale and / or swiss chard leaves (I used a combination)-1 / 2 cup canned pumpkin -1 / 4 t paprika -1 / 2 t pepper

Ingredients: Peanut oil, 3 medium onions (diced), 800g diced chicken, 400g can diced tomatoes, 2 tbsps tomato paste, 750 ml boiling water, 1/2 -3 / 4 cup smooth peanut butter (depending on how decadent you want to be about your cholesterol levels), 1 sweet potato (diced), 1 cup of frozen corn kernels, 4 carrots cut into chunks, couple of handfuls of spinach (if your sprogs eat green stuff), pinch of cinnamon, pinch of paprika.

* I use frozen corn kernels usually for this recipe (nice and economical).

1 package ground turkey (or chicken or even beef if you prefer) 1C chopped celery 1/2 chopped onion 2 - 3 crushed garlic cloves fresh ground pepper to taste 1/2 tsp of chili powder chopped green & red pepper 1 chopped zucchini 1 c frozen corn kernels 1C tomato sauce (low sodium or make your own) 1C salsa (use low sodium or make your own) 3 - 4 wholewheat tortillas 1/2 cup shredded cheese (I used cheddar)

1 3/4 cups polenta or corn meal 1/4 cup ground yellow flax seeds Optional: 1/4 teaspoon salt 2 cups water 1 cup fresh or frozen corn kernels oil for frying Optional: You can flavor this cake any way you like.

tablespoons extra-virgin olive oil 2 pounds ground chicken breast 2 tablespoons chili powder 2 teaspoons ground cumin 1/2 red onion, chopped 1 (15 - ounce) can black beans, drained 1 cup medium heat taco sauce or 1 (14 - oz) can stewed or fire roasted tomatoes 1 cup frozen corn kernels Salt 8 (8 inch) flour tortillas 2 1/2 cups shredded Cheddar or shredded pepper jack 2 scallions, finely chopped

ounce) can black beans, rinsed and drained, 1 (15 ounce) can kidney beans, drained, 1 (15 ounce) can cannellini beans, drained and rinsed, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1 (10 ounce) package frozen corn kernels Largest Mexican Singles Online Dating Social Networking Site.

Turn the heat to med - high and add 1 cup thawed frozen corn kernels.

romaine lettuce, chopped fresh or frozen corn kernels black beans red onion, thinly sliced cheddar, grated tomato, chopped cilantro, chopped black olives, sliced (optional) tortilla chips, crushed (optional) chicken breast barbecue sauce

To save a trip to the grocery do you think I could sub in a cup or so of frozen corn kernels towards the end of cooking for some texture?

bag frozen corn kernels (if you can get fresh and cut it off the cob, DO IT!)

If using frozen corn kernels, add these to the pan and let cook for about 3 minutes.

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

1 3/4 cups polenta or corn meal 1/4 cup ground yellow flax seeds Optional: 1/4 teaspoon salt 2 cups water 1 cup fresh or frozen corn kernels oil for frying Optional: You can flavor this cake any way you like.

Southwestern Corn and Potato Soup ---------------------- 1 cup finely chopped onions 2 garlic cloves, minced 1 serrano, seeded and minced 1/4 tsp salt 3 cups Vegetable broth 2 tsp ground cumin 1 medium sweet potato, diced (~ 2 cups) 1/2 red bell pepper, finely chopped 3 cups fresh or frozen corn kernels salt lime wedges cilantro, finely chopped

3 tablespoons butter 1 chopped onion 3 diced peeled carrots 5 diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1 small package frozen corn kernels 4 - 5 medium waxy potatoes (such as red or yukon) 2 cups cooked shredded chicken (like from leftover BBQ chicken) 10 ish cups chicken stock

Black Bean Croquettes with Feta Cheese Combine mashed potatoes with black beans, thawed frozen corn kernels, and peas, and crumbled feta; the mixture should be malleable and hold together in a clump.

If you can not locate any, replace the baby corn with the same quantity of frozen corn kernels.

Other filling ingredients you could add to the mixture: diced bell peppers, cooked brown rice, frozen corn kernels, another variety of beans, etc!

Thaw 1 cup frozen corn kernels, rinse and drain one 15oz.

I used yogurt and the smaller amount of sugar, and threw in some frozen corn kernels.

1/4 cup sliced jalapeno chillies (from a can or jar) 1 tbsp mild chili powder 1/4 tsp cayenne Kosher salt and freshly ground black pepper 2 tbsp grapeseed oil 2 tomatoes, diced, or 1 cup drained, canned crushed tomatoes 2 cups frozen corn kernels, thawed (Note: I left this out.

* 3 cups fresh or frozen corn kernels * 2 tablespoons grated fresh ginger (I use a micoplane zester) * 1 teaspoons galangal powder (also called laos in some countries) * 2 cloves garlic, finely chopped * 5 shallots, finely chopped * 2 hot red chilis, seeded and finely chopped * 2 eggs * 3 tablespoons rice flour * 1/2 cup small shrimp, peeled, deveined and chopped coarse * salt and pepper * oil for shallow frying

Tip: If corn is out of season, use frozen corn kernels and char in a cast - iron skillet or on a griddle!

Mexican Meatball Soup 1 tbsp canola oil 1 small red onion, chopped 2 jalapenos, seeded and chopped 1 zucchini, cut into 1 / 2 - inch slices and quartered 2 tbsp fresh oregano 1/2 tsp ground cumin 4 cups chicken stock 2 cups water 1 15 - oz can diced fire - roasted tomatoes, drained 1 3/4 tsp salt 3/4 tsp pepper 1/2 lb ground beef 2 cloves garlic, minced 2 1/2 tbsp breadcrumbs 1 egg, beaten 1 cup frozen corn kernels 1 tbsp lime juice

1 large zucchini, diced 2 cups frozen corn kernels 2 - 3 medium tomatoes, diced 1/3 cup red onion, chopped 1/4 cup cilantro, chopped 2 - 3 chipotle chiles in adobo sauce, minced 2 tablespoons fresh lime juice 1/2 teaspoon kosher salt 8 tostada shells 1 cup refried black beans * Shredded lettuce 1 avocado, peeled & sliced 1 cup shredded cheddar cheese

can diced tomatoes with green chiles 1 cup fresh or frozen corn kernels (optional) 3 green onions, sliced 1 jalapeno, minced (optional) 1 tsp.

They're easy to make if you make the quinoa ahead of time, use canned beans, and frozen corn kernels.

organic skinless, boneless chicken breasts 3 cups frozen corn kernels 1/3 cup fresh lime juice 1/2 cup chopped fresh cilantro 1 cup heavy cream 2 1/2 teaspoons salt Cooking spray

cents cups (1 / 2 - inch) cubed peeled baking potato (about 12 oz)-- 1 cup fresh or frozen lima beans — 1 cup fresh or frozen corn kernels — 1 cup fresh or frozen okra — 1 tbsp chopped fresh or 1 tsp dried thyme — 1 tbsp chopped fresh parsley — 2 tbsp dark brown sugar — 3 tbsp cider vinegar — 1 tbsp Worcestershire sauce — 1 (14.5 oz) can diced tomatoes, undrained — Chopped fresh parsley (optional)

ground flax seed 6 tablespoons water 1 cup whole wheat pastry flour (all - purpose flour works, too) 1 cup cornmeal (see above) 3 tablespoons sugar 4 teaspoons baking powder 3/4 teaspoon salt 1 cup soy milk 1/4 cup high - oleic safflower oil or extra-virgin olive oil 1/2 cup fresh or frozen corn kernels (optional)

I've made a few changes to the recipe, namely using a heart - healthy oil, substituting whole - grain flour, reducing the sugar and throwing in some fresh or frozen corn kernels (optional).

Once well combined, stir in the frozen corn kernels and scallion.

2 tablespoons olive oil 2 cups of fresh or frozen corn kernels 1/4 cup red bell pepper, diced 1/4 cup green bell pepper, diced 1/4 cup red onion, diced 1/2 teaspoon salt 1/2 teaspoon pepper a pinch of cumin 1 teaspoon lime juice 3 tablespoons fresh cilantro, chopped

Ingredients 2 Tbsp olive oil 2 cups of fresh or frozen corn kernels (I used fresh) 1/4 cup red bell pepper, diced 1/2 -1 jalapeno, ribbed and seeds removed, diced * 1/4 cup red onion, diced 1/2 tsp salt 1/2 tsp pepper 1/4 tsp cumin Juice from 1/2 of a lime 3 Tbsp fresh cilantro, chopped

can black beans, drained and rinsed (or 1 1/2 cups cooked black beans) 1 1/2 cups fresh or frozen corn kernels 1/4 cup red onion, chopped Scant 1/2 cup chopped cilantro, plus more for garnish 1 tsp dried oregano 1 tsp garlic powder 3/4 tsp kosher salt 1/2 tsp cumin 1/4 -1 / 2 tsp cayenne pepper 1 (28 oz.)

Vegan cheese and / or corn grits: To the basic cooked grits, add 1/2 to 1 cup grated vegan cheese and a cup or so of cooked fresh or frozen corn kernels.

vegetable oil 1/2 medium onion, chopped (1 cup) 1 medium zucchini, chopped (1 cup) 1/2 cup fresh or frozen corn kernels 1 cup shredded low - fat Cheddar or Monterey Jack cheese 1 large egg 1 cup panko breadcrumbs 1/4 cup chopped cilantro 1 lime, cut into 6 wedges 1/4 cup low - fat sour cream or plain yogurt 2 tsp.

Canned black beans and frozen corn kernels are the shortcut ingredients in this nicely spiced entrée with a South American accent.

can black beans $ 1.00 1 cup frozen corn kernels, thawed $ 0.44 1 small zucchini $ 0.58 4oz.

For the salsa · 1 cup fresh or frozen corn kernels (from about 1 ear of corn) · tablespoons fresh lemon juice (from about 1 lemon) 2 tablespoons olive oil 1 (15 - ounce) can black beans, drained and rinsed · 1 cup peeled and chopped jicama (about 8 ounces) · 2 plum tomatoes, cored, seeded and chopped 2 scallion, light green and white parts only, finely chopped cup finely chopped fresh parsley leaves · Salt and freshly ground pepper

2 lb acorn squash 1/4 cup butter 1/4 cup diced shallots 1 cup diced celery 1 cup diced carrots 1 teaspoon freshly minced garlic 3 cups peeled and diced sweet potato 2 cups frozen corn kernels 4 cups chicken stock 2 cups cashew milk 2 teaspoons hot madras curry powder 1 teaspoon salt Crumbled, precooked bacon (optional)