Sentences with phrase «frozen corn when»

Not exact matches

When I cook a whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders turkey stock and then I'll freeze the stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya with Shrimp and Andouille Sausage and One Pot Corn and Crab Chowder.

Caldo de pollo — saute onions, peppers and tomatoes; add bone broth, corn cob chunks or frozen corn, chicken chunks and when serving, top with cilantro and diced avocado.

When the pieces of potato are fully cooked through, should take about 20 minutes, add the frozen sweet corn and let it cook for 4 or 5 minutes so that the temperature of the soup can come back up.

We love fresh summer corn when it's in season, but frozen corn makes a great year - round substitute in this quick and easy side dish.

When I couldn't find organic fresh corn locally, I opted for frozen organic kernels.

I'd recommend cooking the peas and corn too I noticed a lot of mine came uncooked inside the party when left frozen.

When I ate the leftovers of this Roasted Tomato Blender Soup I added some frozen corn and you might just want to add that to the whole recipe.

It involves throwing together a lot of convenient ingredients like canned beans and tomatoes, and frozen corn, but it's unbelievably good when you need an emergency dinner.

It's best when you use sweet fresh roasted corn, but if corn is not in season, frozen, thawed corn will work just fine in it's place.

When considering the protein source, for example, one must not only consider whether an animal - or plant - based protein will be used, but the specific organism from which it is derived (e.g., animal: chicken, beef, lamb, pork, etc.; fish: salmon, menhaden, etc.; plant: corn gluten meal, soybean meal, etc.), what part (s) of that organism will be included (e.g., plant: whole wheat vs. wheat germ vs. wheat bran; animal: entire animal vs. skeletal muscle vs. organ meats), and the form in which it will be added (animals: frozen, fresh, meal), all of which affect the diet in terms of cost, nutrient composition and stability, manufacturing requirements, and ingredient handling, transport, and storage.

For those nights when washing and chopping just aren't in the cards, I keep an assortment (broccoli, peas, corn) of organic frozen veggies on hand.

So what I do is buy a lot of fresh corn cobs when they're in season, remove the kernels from the cob, and freeze the kernels in a zip log bag until I'm ready to use them.

We love fresh summer corn when it's in season, but frozen corn makes a great year - round substitute in this quick and easy side dish.

The only times I remember NOT liking greens were when they were wilty and mushy and canned, or the type that don't freeze well, or flavored with stuff because they'd come out of a can / package... as with corn in «frozen veggie mixes».)

When corn is in season, substitute fresh sweet corn kernels for frozen.

And I have a special local cupcake shop that makes gluten, dairy, corn and soy - free cupcakes that I freeze and take out to bring when she goes to birthday parties so she doesn't feel left out.

Generally speaking, summer grains, such as corn and summer wheat, are planted near the end of winter when freezing temperatures are not expected to continue for more than a few weeks, and they take about 110 days to mature, then another 30 - 60 days to dry sufficiently to harvest for storing as seed.