Sentences with phrase «frozen cranberries in it»

question about the cranberry / orange cheesecake: I can find neither a bag (fresh) or frozen cranberries in the store.

The cranberries are quick and easy as well, you just simmer up a simple syrup flavored with cinnamon, briefly submerge frozen cranberries in it, then roll the berries in sugar.

It's a bit early for cranberry season, but you can easily use frozen cranberries in this recipe.

let me just say that I love it so much, that I have 4 bags of frozen cranberries in my freezer right now.

To answer your question — using frozen cranberries in cookies might not work very well, since they contain so much liquid.

I have frozen cranberries in my freezer and I'm totally making these muffins for dessert - I mean breakfast.

I had fingers crossed that they were at least carrying some frozen cranberries in the freezer aisle.

I'm thinking of making these for a July 4th potluck — but I'm not sure I can get fresh or even frozen cranberries in Los Angeles in the middle of summer.

I was just commenting that I have so many frozen cranberries in the freezer because I always stock up and was told they are a fall food.

Not exact matches

I bought a bag of frozen sweet cherries and cooked the cranberries and cherries in orange juice and sugar.

For this no bake mini cranberry coconut lime cheesecake recipe, I used frozen cranberries because I always have them in my fridge and they are easy to find at my local grocery store.

In a medium sized bowl, combine the frozen cranberries, pears, 1/2 cup brown sugar, and salt.

Instead of the raspberry jam, I take 1.5 cups of frozen cranberries and cook it down in a pot on very slow heat, until the consistency is like jam.

In a small - medium sized saucepan combine frozen cranberries, orange juice, cranberry juice, lemon juice, and orange zest and bring to a boil.

In this batch, I added 1/2 cup of frozen cranberries.

Dessert was Siberian frozen cranberry cream garnished with pine nuts and wild berries, accompanied by sweet red and white wines from the Massandra Winery in the Crimea, established by Tsar Nicholas II in the 1890s, around the same time the new Trans - Siberian tracks were being laid across Russia.

It also sources a network of the finest fruit growers to include marionberries, dark sweet cherries, cranberries and strawberries in its line of premium frozen fruits.

Try substituting chopped frozen dark cherries or diced apple or pear in place of the cranberries.

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

The crust is a prebaked Trader Joe's frozen pie crust, and the cranberry filling requires no baking in the oven.

I love cranberries and try to freeze several bags while they are in season — your cake looks perfect, lots of citrus and not too sweet.

LESSON LEARNED # 2: If you throw a bag of fresh cranberries in the pan to boil, along with a smaller amount of frozen cranberries, then you cook until they pop as directed, you are likely to think they've all popped when really the frozen ones didn't.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I found frozen cranberries at the regular grocers, and put them in the dehydrator — once they've been in for a while, flatten them, and wait for them to turn dark red — I found it best to use the non-stick sheet used for making fruit leather.

I could have just frozen them, since cranberries freeze so well, but I already have 3 bags of cranberries in the freezer...

I cooked down some frozen strawberries in lieu of the cranberries and added dried cherries, which turned out to be a great combination and gave the dish a beautiful jewel - like color.

Cranberry orange muffins — Perfect around the holiday season or if you have frozen cranberries lurking in your freezer.

As a side note, I have used frozen or fresh rasberries in a cranberry relish as well for sweetness / tartness.

And I tossed the cranberries in frozen, since I didn't want to take the time to thaw them.

See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.

If using frozen cranberries, do you need to let them set at room temperature, or do you just put them in frozen?

I also keep frozen cranberries on hand, because sometimes I'll substitute cranberries in lieu of the blueberries for this smoothie.

If you have more time, I'd suggest rinsing and drying the cranberries and then freezing in a single layer on a baking sheet before placing in an airtight container.

In the frozen state, cranberries may be kept for several years.

In a medium sized glass, add the gin and the cranberry simple syrup, fill to 3/4 with tonic water, add frozen cranberries and an ice cube and garnish with a twist of lemon peel.

It is very easy and quick to prepare with either frozen or fresh cranberries and can be made in advance.

PREPARATION To make syrup combine 6 oz of frozen or fresh cranberries, 1 cup of water and 3/4 cup of sugar in saucepan.

-LSB-...] sneaking suspicion that fresh / frozen cranberries would be surreal in here.

-LSB-...] my success with baked (fresh) cranberries in the stuffed carnival squashes and roasted balsamic curry fall vegetables, I began exploring other savoury ideas for fresh (or frozen) cranberries.

If freezing your cranberries, wash and dry them before spreading them out on to a cookie sheet in a single layer and place in the freezer until fully frozen.

I stock up on cranberries in the fall and freeze them for uses like this.

I used frozen broccoli that I pulsed in the food processors I also added 1/3 cup salsa and 4tbs cranberry sauce to the eggs and milk.

I decided to make this recipe in January when cranberries are out of season, so I had to use frozen cranberries.

If you're using frozen cranberries, add them to the pot after 6 - 8 minutes; if you're using dried or fresh cranberries add them in around the 9 - 10 minute mark and recover.

This pie is seasonless: Bake it in fall with fresh cranberries and frozen raspberries and blueberries.

I used frozen strawberries in this recipe They add a nice layer of natural sweetness to the tart cranberries, I love it!

I keep a cache of cranberries tucked inside my deep freeze this time of year, and use them in baked goods, beverages, syrups, jams, relishes, and sauces, especially those that are served with and over meat.

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Ingredients: 3/4 cup unsweetened coconut milk 1/2 cup plain kefir or plain yogurt 1/4 cup frozen cherries 1/4 cup frozen cranberries 1/4 cup raspberries 1/4 cup watermelon 1 scoop protein powder 1 TBSP coconut oil 1 TBSP chia seeds 1/2 cup pomegranate seeds Instructions: Combine all ingredients in a blender and blend until smooth.

See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.