1/4 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 pounds
cubed beef stew meat 3 tablespoons olive oil 1/2 cup red wine 4 cups beef stock 1 teaspoon dried rosemary 1/2 teaspoon ground black pepper salt to taste 3 large potatoes, peeled and
cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1 large onion, chopped 1 tablespoon Worcestershire sauce 1/4 cup Red Duck ketchup 1 tablespoon A-1
steak sauce 2 teaspoons cornstarch 2 teaspoons cold water 2/3 cup
frozen peas