There are so many flavors you can choose from and no, I am not talking about icy, flavorless
frozen dairy substitutes.
Not exact matches
2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package
frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup
dairy - free sour cream
substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup
dairy - free Swiss cheese
substitute 1/2 cup gluten - free,
dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
1 tsp baking soda 1/2 tsp nutmeg 1 T chia seeds 3 T almond milk (or other milk) 1 T Greek yogurt (for
dairy - free, use another T of non-
dairy milk, full - fat coconut would be fabulous) 2 eggs (to make this vegan you can
substitute 2 T chia seeds and soak them in 1/2 cup water for 10 minutes) Fresh (or
frozen) berries 1/2 cup - 3 / 4 cup
Fiber and fat
substitute: Margarine, baked goods, fillings,
dairy foods,
frozen desserts, salad dressing.