(If your blender has a smoothie /
frozen drinks setting use that)
Not exact matches
Wahl's hire comes hot on the heels of Bonafide Provisions» recent launch of its ready - to -
drink line of Drinkable Veggies, a first in the refrigerated
set for the brand, and the two additions to its core line of
frozen bone broths, Free Range Turkey and Frontier Blend.
If, for some reason, yours doesn't
set up properlyand is thin, don't toss - save to add to smoothies,
freeze in ice cubes to use later, or
drink it!
The Oster Versa Blender is a beautiful and powerful machine with three speeds, pulse, reverse blend, and two pre-programmed
settings for
frozen drinks and dips.
Two preset functions, including
frozen drinks and food chop, make for simple, one - button operation when you're in a hurry or unsure of which
setting to use.
It was so delicious we wanted to
drink it before
freezing it, but we did manage to get a good little
set of popsicles.
During the afternoon - long event, area businesses
set up shop alfresco to serve festival - ready eats and
drinks — sliders, tacos, ice cream,
frozen cocktails, beer and more.
Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation,
set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold
drinks,
frozen milk
drinks and desserts using
drink - dispensing, milkshake or
frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.
Set up banquet tables.