Sentences with phrase «frozen fish filets»

I used frozen fish filets.

of individually frozen fish filets, so we've been happily working our way through the hard - earned stash.

Not exact matches

If using fish filets (fresh or frozen / thawed), wash them under cold water and set aside.

I used to LOVE frozen fish stick and fish filets as a child but as an adult — well, let's just say that giving in to childhood nostalgia can definitely be a mistake.

* 2 Tablespoons vegetable oil * 4 cloves garlic, minced * 1 - inch piece peeled fresh ginger, grated (peeled, frozen ginger is easy to grate) * 2 - 3 small shallots, minced (about 3/4 cup) * 1 - 3 Thai chiles (depending on your heat tolerance / preference), thinly sliced * 3 Tablespoons fish sauce * 2 Tablespoons palm sugar or brown sugar * 1 Tablespoon sugar * 1/2 teaspoon black pepper * 1/4 cup water * approx 1 pound thick fish filet of your choice * 6 - 8 green onions, sliced on the diagonal into approx 1 / 2 - inch lengths

Mustard Dill Crusted Fish Filets Yield: 2 servings You will need: spatula, baking sheet, measuring cups 2 filets of frozen fish of your choice 1/4 cup dill mustard 2 T stoneground mustard 1/3 cup citrus / lime gluten - free bread crumbs... [Read moreFish Filets Yield: 2 servings You will need: spatula, baking sheet, measuring cups 2 filets of frozen fish of your choice 1/4 cup dill mustard 2 T stoneground mustard 1/3 cup citrus / lime gluten - free bread crumbs... [Read moFilets Yield: 2 servings You will need: spatula, baking sheet, measuring cups 2 filets of frozen fish of your choice 1/4 cup dill mustard 2 T stoneground mustard 1/3 cup citrus / lime gluten - free bread crumbs... [Read mofilets of frozen fish of your choice 1/4 cup dill mustard 2 T stoneground mustard 1/3 cup citrus / lime gluten - free bread crumbs... [Read morefish of your choice 1/4 cup dill mustard 2 T stoneground mustard 1/3 cup citrus / lime gluten - free bread crumbs... [Read more...]

Consider, for example, the fish caught off the coast of Maine, flash frozen, shipped to China for processing into filets, and shipped back to our mega-markets in the United States.

On a large baking sheet (not teflon coated) with low sides, not buttered or oiled, position flash frozen solid loose filets of sole (don't thaw the fish) so that they are not touching one another.