Sentences with phrase «frozen food trends»

Not exact matches

It is a one - of - a-kind event focusing on the science of making ice cream, as well as, new technologies, market trends, food safety and regulatory issues relating to the frozen dessert industry.

Having extensive knowledge of growers and growing regions also comes in handy for Harvest Food Group because it allows the company to react quickly to emerging trends in the frozen food market, such as the popularity of quinoa and other whole graFood Group because it allows the company to react quickly to emerging trends in the frozen food market, such as the popularity of quinoa and other whole grafood market, such as the popularity of quinoa and other whole grains.

To take advantage of the growing trend toward frozen convenience foods, A.J. Silberman and Co. is expanding its warehouse freezer capacity by one - third — from 4,000 to 6,000 square feet — by December.

Food and Drink - Spring 2011 -(Page 174) > r RETAIL orange leaf frozen yogurt Not Just a Craze A frozen yogurt company works to ensure the trend continues.

For instance, as part of a general trend in eschewing overly processed foods, consumers have turned to organics; so frozen - food processors who align their products to «better - for - you» meals that are portion controlled and offer the convenience of re-heating a frozen meal are having good cut through.

Nevertheless, the frozen food market has proven to be largely resilient in the face of both the fresh food and meal kit trends.

Seeing new food trends, seeing old friends from my favorite brands, hearing from experts in the program sessions, and tasting the ice cream and frozen desserts!

Recent product development and positioning in frozen foods reflect current overall food trends like clean labels, international and regional flavors, and special dietary preferences, as well as products intended as innovative offerings to encourage people to eat more vegetables.

The report further profiles the leading companies in the global frozen foods market on the basis of their strengths, weakness, trends and opportunities.

A few of the fast - growing innovation trends in pet food are limited ingredient diets, freeze - dried and dehydrated foods.

Freeze - dried and dehydrated dog foods and treats offer many advantages to pet specialty retailers, enabling them to build inventories that are closely aligned with some of today's most dominant trends — namely the growing interest in raw diets and the inclination of dog owners to take their furry buddies with them everywhere they go.

«As the retail and consumer interest in this category has grown, a significant number of pet food brands have entered the market with freeze - dried and dehydrated products of various sorts, creating the current growth trends and influx of such products into the marketplace.»

To Cody James, regional sales representative for KLN Family Brands, manufacturers of Tuffy's Pet Foods, the key trends in pet nutrition right now are raw, freeze - dried and high meat content formulas in dry foods.

Innovative processes such as freeze - dried, air - dried and raw are also on - trend now, says Chanda Leary - Coutu, director of consumer experience for WellPet, based in Tewksbury, Mass. «Not only do these new categories help break up the monotony of mealtime by allowing pet parents to introduce new and exciting textures into their pets» diets, but they also pack more of a punch when it comes to delivering pure protein, vital nutrients and whole foods,» she says.

In fact, the only categories in which price increases trended higher than the average were refrigerated / frozen diets (11 percent) and, to a lesser extent, natural foods (5.6 percent).

Currently, there are several trends vying for popularity on the dog food shelf at your local pet store, from grain - and gluten - free, to ancestral diets that infuse freeze - dried raw meat into kibble to a growing range of single - protein offerings.

New questions in the 2017 - 2018 Survey provide: data and trends in pet food and treats; data on raw and freeze - dried dog and cat food; limited - ingredient dog and cat food; grain - free and gluten - free dog and cat treats; grass treats for cats; trends in calming products for pets; trends in technology products; interactive feeders; pet doors with microchip sensors; and pet - monitoring systems / cameras.

«Other more specific trends are that raw pet food sales, whether freeze dried, frozen or refrigerated, are growing briskly — still from a small base but strong growth in sales, and products and companies entering the market,» she said.

The past year saw some pet industry trends plateau (like natural), while others kept picking up steam (refrigerated and frozen foods, to name just two).

Hatch - Rizzi says the raw food category, especially frozen raw foods, will continue to be among the fastest growing trends in the industry.

«VE Raw Bar is an inspiration that arose from consumers trending towards premium, freeze - dried raw foods, treats and snacks combined with their yearning for more choices.»

«While the natural trend is still driving most pet food growth in the specialty retail channel, stakeholders need to find the right balance between «rookie» categories — like frozen and freeze - dried — and proven «stars».»

But another metric suggests that the trend may have already hit a ceiling in the U.S.; last year, 4.7 percent of all new pet food products were frozen raw items, but in 2015 that number shrank to 2.3 percent.

«Raw treats for cats are still an emerging trend,» says Tracey Hatch - Rizzi, vice-president and co-founder of Radagast Pet Food, Inc. «Raw frozen and freeze - dried treats for dogs are really the same kinds of treats that are good for cats, but some of these are just too large.

We're always looking at human food trends and the best approach to pet nutrition, as well as the engagement that pet parents want to have with their pets at feeding time, to make more innovative products — whether it's Divine Duos, which is a wet cat food product that has paté on the bottom, and cuts and gravy on the top; or TruFood, which is a baked product that has freeze - dried fruits and veggies, as well as superfood nuggets, and really leverages the raw - inspired feeding [trend].»

Scientists tracking the wellbeing of reindeers in the Arctic have uncovered a concerning trend, with warming temperatures in the region literally freezing access to food and leading to a 12 percent decrease in average body weight over just 16 years.