This would mean that nuts and seeds, avocado, cocoa, sprirulina, sprouts, soy and other legumes with low carb counts (frozen broad beans are a good one) would supply protein and fat, coconut (
frozen grated coconut or coconut oil) and olives or olive oil to boost fat and cook with, and of course lots of non-starchy veggies and low - sugar fruits (berries, tomatoes) are included.
Yukon Gold potatoes, peeled and cut into 1» pieces 6 potol (pointed gourds) or 2 medium zucchini, peeled and cut into 1» pieces 1 loofah (ridge gourd) or 1 large cucumber, peeled and cut into 1» pieces Kosher salt, to taste 1/2 cup fresh or
frozen grated coconut 1 tsp.
Not exact matches
another thing I learned was
coconut — try some dry unsweetened, or better yet, fresh
grated or thawed,
frozen fresh
grated (chewier than the dry one) in your banana bread — it is to die for!
I have to try this while asparagus are in season... Have you tried fresh (or
frozen)
grated coconut instead of the dried stuff?
1 Cup All - purpose Flour 1 Cup Whole Wheat Pastry Flour 1/2 Cup Sugar 1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/4 Cup Organic Virgin
Coconut Oil 1 1/4 Cups Low - fat Buttermilk 1 Large Egg 1/2 Teaspoon Fiori di Sicilia Extract (or 1/2 Teaspoon Lemon Extract) 1 Tablespoon
Grated Lemon Zest 1 Cup Fresh or
Frozen Blueberries Topping: 1/3 Cup Sugar Rubbed With 1 Teaspoon
Grated Lemon Zest
1 ripe bartlett pear, cored 1
frozen banana 1/3 cup quick cooking oats 1 cup
coconut milk 1 tbsp maple syrup 1 tsp freshly
grated ginger (or, to taste)
1/2 cup
frozen blueberries 1/2 cup
frozen raspberries 1 handful spinach leaves, washed well 1 cup unsweetened almond or drinking
coconut milk 1 Tbsp cashew butter 1 Tbsp
coconut yoghurt 1 cm piece fresh ginger,
grated pinch vanilla powder
Yield: 12 muffins Ingredients: 1 1/2 cups freshly ground or soaked spelt, kamut or whole wheat flour 1/2 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or
frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra-virgin
coconut oil 1/3 cup honey 2 teaspoons baking powder 1 tablespoon fresh
grated ginger 1 teaspoon ground ginger
It's
frozen at the source, so it is the next best thing to
grating a fresh
coconut.
ingredients CREAMED SPINACH: 2 tablespoons olive oil 1/2 onion (peeled, finely diced) 2 cloves garlic (peeled, minced) 1/2 teaspoon freshly
grated nutmeg 1 teaspoon ground ginger 1 10 - ounce boxes
frozen spinach (thawed, drained) 2/3 cup
coconut cream 1/2 cup panko bread crumbs 1/3 cup unsweetened
coconut flakes Kosher salt and freshly ground black pepper (to taste) TURKEY BREAST: 1 turkey breast half (boneless, skin - on, butterflied) 1/4 cup olive oil Kosher salt and freshly ground black pepper (to taste) Butcher's twine PAN GRAVY: pan drippings (reserved from cooked turkey) 2 tablespoons unsalted butter 2 tablespoons all - purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to taste)
You can get freshly
grated coconut FROZEN, no sugar added, no preservatives added, no soaking necessary.
Ingredients 2 cups
frozen mango 1 cup
coconut milk 1 tsp ground turmeric 2 tsp freshly
grated ginger root 1 scoop vanilla protein powder
Finely
grate frozen coconut oil with a serrated knife into 1/4 - inch pieces; add to dry ingredients along with butter, and rub into dry ingredients quickly with your fingers until butter looks like pea - size crumbles.
Paleo Poké Bowls Serves 4 Ingredients + 1 package Trader Joe's
frozen riced cauliflower or 1 head cauliflower,
grated + 1 bunch Lacinto kale, shredded + 6 golden beets, steamed + 3 radishes, thinly sliced + 6 Persian cucumbers, diced + 1 bunch scallions, thinly sliced + 2 avocados, pitted, peeled and sliced + 8 T toasted sesame oil, divided + 1/4 C plus 2 T rice vinegar + 1/4 C
coconut aminos + 1 t — 1 T
grated ginger (to taste) + 2 T sesame seeds, plus more for sprinkling + wasabi - flavored toasted nori sheets, crumbled, for garnish (optional)
--
grated coconut can be
frozen for upto 6 months and will retain all its flavor fully.
* 1 1/4 cups plus 1 teaspoon sugar (I used turbinado sugar) * Finely
grated zest of 1 lemon * 2 cups fresh blueberries (I used
frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose Flour (recipe in the book and here) * 1 tablespoon baking powder * 1 teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted
coconut oil instead) * 1 cup Homemade Cashew or Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla extract
Raspberry & Beetroot Nice Cream 50 g / 1/2 cup
grated raw beetroot 225 g / 2 cups
frozen raspberries 4 soft dates 2
frozen bananas 1/2 tsp freshly ground cardamom 5
coconut milk ice cubes (or other nut milk)
1 cup dried small black chick peas, soaked overnight 2 tsp
coconut or vegetable oil 1 tsp black mustard seeds 1/2 tsp turmeric powder Pinch asafoetida 1/2 to 1 hot green chilli, split down the middle 2 dried red chillies broken into large pieces 8 - 10 curry leaves 3 tbsp fresh or fresh
frozen (thawed)
grated coconut Salt Lemon Juice Small handful coriander, roughly chopped
1 cup quick oats (you may also use other types of flake oats; it will result in a different texture) 1 roma tomato 1/3 cup
frozen edamame 1/2 cup mushrooms (sliced) 1 teaspoon ginger (minced or
grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2 cup non-dairy milk (optional) 1 teaspoon
coconut oil Water as needed Curled parsley or herbs of choice for garnish
In a blender combine a half cup
frozen banana slices with a half cup fresh or
frozen cut mango, two tablespoons of tahini, one cup of unsweetened
coconut milk, one tablespoon fresh squeezed lime juice, and a quarter teaspoon of fresh
grated ginger.
coconut flakes, unsweetened 1 small banana,
frozen 1/4 cup fresh or
frozen pineapple 1/4 cup fresh or
frozen mango 1 - inch piece ginger, peeled and
grated 1 scoop Perfect Fit Protein
Then I add various other ingredients — blueberries,
grated apple,
frozen raspberries, shredded
coconut, chopped dates, chia seeds, ground up flax seeds are some options.
2 - 3 boneless, skinless chicken breasts —
frozen is fine 8 - 10 cups water 2 big spoonfuls Better than Bullion (more or less to taste) 1/2 onion, chopped 1 tsp fresh ginger,
grated 3 - 4 cups carrots, chopped 2 - 3 cups celery, chopped 6 - 8 garlic cloves, minced 1 tsp ground turmeric 1 package riced cauliflower (fresh or
frozen, or very finely chopped) A few dashes fish sauce (if you have it) 1/2 T. dried basil 3 T.
coconut aminos (use soy sauce if you don't have aminos, but just 2 T.) A few noodles, if you please 1.5 tsp sea salt, more or less to taste 1/4 tsp black pepper, more or less to taste