Sentences with phrase «frozen green beans»

Remove from heat and drain excess water (if using frozen green beans follow package directions).

I'll try it again with frozen green beans for winter.

Just to be safe, you need to check the labels of frozen green beans, too.

Do fresh or frozen green beans make a difference?

Some other suggestions that would work in this recipe: sliced mushrooms, cut frozen green beans, corn, diced butternut squash.

I tried frozen green beans but was not as satisfied with the results as when I used fresh beans.

Anyway, I find frozen green beans, carrots and broccoli to taste pretty much the same as fresh ones from the supermarket.

I've never used frozen green beans, so I can't say for sure, but I'm thinking they would work.

I think it would be best with frozen green beans.

Reduce the heat to a simmer (add frozen green beans at this time).

I did forgot to get frozen green beans when shopping but I substituted frozen butter beans and they were a perfect substitution.

My most embarrassing hostessing moment was when I realized that substituting frozen green beans for canned required more cooking time.

i don't think canned roasted tomatoes are available in europe but i'd reeeeaaally like to taste this soup and if i use frozen green beans instead of fresh ones it won't be necessary to boil the soup for this long, will it?

We almost always have both fresh and frozen green beans around, thanks to my Mom, who will painstakingly pick through the fresh green bean bin at the market to make sure every green bean that goes into her bag is perfect.

Laughter from students silly with ferment and those fresh frozen green beans, canned tomatoes, jam up on shelves so high

Barbara, for this recipe I used fresh green beans, but I think frozen green beans will work fine too

It's super-flavorful and super-quick to prepare, using frozen green beans as a shortcut.

However, I'm so fond of them, that I use frozen green beans so I can make this easy soba noodle dish regularly.

I've made this dish as fast and affordable as possible by using pre-cut frozen green beans, paired with a creamy sauce of garbanzo beans blended with fresh garlic and rosemary.

Frozen green beans just don't get the same kind of crisp once you cook them.

Frozen green beans worked really well, but I look forward to using fresh green beans when the season hits.

Nutrition Facts Ingredients eggplant 5 oz (150 g) frozen green beans pomegranate 2 oz (60g) feta cheese 2 garlic cloves 1 tbsp olive oil salt and pepper for taste Instructions 1 Make the dressing: Crush garlic cloves, a handful of pomegranate seeds with a spoon or garlic press and mix with olive oil.

So even though its a hot dog with mushy re-heated frozen green beans, at least there's an effort to provide all the food groups.I remember the cafeteria in high school... I had fries and gravy every day.

2 tablespoons butter 1 cup chopped onion 1 tablespoon minced garlic 3 cups vegetable stock 1 1/2 cups water 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 (16 - ounce) bag frozen black - eyed peas (about 2 3/4 cups) 1 cup frozen green beans 3.4 ounces all - purpose flour (about 3/4 cup) 1/3 cup finely chopped green onions 1/4 cup yellow cornmeal 1/4 teaspoon baking soda 2 tablespoons chilled butter, cut into pieces 1/2 cup buttermilk Hot sauce (optional)

Frozen green beans kept, 77 % of its original vitamin C — more than twice as much!

I did find that using my Instant Pot, I could make frozen green beans taste like fresh.

-- 2 1/2 -3 lbs boneless skinless chicken thighs and breasts — 1 sweet potato, cubed — 2 carrots, sliced — 2 c. frozen green beans — 2 c. frozen peas — 1 large or 2 med apples, cored and cubed (no seeds!!)

I have changed her diet to Hill's CD Prescription Formula and then Canine Caviar, and thawed frozen green beans and have eliminated all freeze dried treats i.e. Duck breast strips.

So I made this recipe with 50 % fat Cabot Cheddar slices which I minced with a knife, plain nonfat Greek Yogurt for some of the milk, and cooked frozen green beans, blended in a food processor.

She also loves frozen green beans and another treat I make is pupsicles.

Easy treats for dieting dogs include: Rice cakes (the plain variety is best) Baby carrots or carrot chips Frozen green beans (lower - calorie than carrots, and when frozen, there's added chewing satisfaction) Watermelon chunks

And I, like most of us probably, use good frozen green beans (long ones, not the little shorties) in the stew and they are perfect.

Instead of steak, pasta, and frozen green beans for supper, we were having steak, pasta, and Lamb's Quarters.

1 pound of frozen green beans 2 tablespoons olive oil 1/2 teaspoon salt About 10 grinds of fresh ground pepper (or to taste) 1/2 teaspoon onion powder 1/2 teaspoon garlic powder

«I always keep a bag or two of gluten - free breaded chicken strips in the freezer along with frozen green beans and a bag of minute brown rice,» says Emily Hein, RDN and author of the blog Zen & Spice Nutrition.

If using frozen green beans, thaw the green beans in the microwave for 5 to 10 minutes, or until thawed.

4 cups cut, fresh or frozen green beans 1 - 19 oz.

1-1/2 pounds beef stew meat, cut into 1 - inch pieces 1 medium onion, chopped 2 tablespoons canola oil 4 cups water 1 can (15 ounces) tomato sauce 5 medium carrots, cut into 1 / 2 - inch pieces 1 celery rib, thinly sliced 2 teaspoons salt 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1/4 teaspoon pepper 2 cups fresh or frozen green beans, thawed 2 cups fresh or frozen corn, thawed 3/4 cup medium pearl barley

Only have some frozen green beans, use those.

To potatoes and water in saucepan, add stewed tomatoes, frozen green beans with spaetzle, and frozen corn.

Frozen corn, frozen green beans, frozen peas and carrots, or your favorite vegetable blend may be substituted for the mixed vegetables.

If fresh green beans aren't available, look for frozen green beans, which will have a better taste and texture than canned.

This suggestion is a bit different and not part of the traditional recipe, but adding some cooked or frozen green beans or broccoli will up the vegetable content and makes this a terrific one pan dinner (okay, two with the rice).

I added the frozen green beans when called for in the recipe but I should have waited until closer to the end, as they became a bit mushy... but not so bad that they ruined the stew!