Sentences with phrase «frozen ice cream bowl»

Pour ice cream mixture into frozen ice cream bowl, place lid on top and turn it on to start churning.

Not exact matches

The ice cream isn't even frozen until the customer completes the order, which allows a patron to select flavors and mix - ins specific to their bowl.

If you allow to freeze until firm allow the ice cream to soften for 10 or so minutes before scooping it into bowls.

When you place a frozen scoop in your bowl, you will see lovely swirls of ruby red sauce running through the vanilla ice cream.

I recommend freezing a bowl and a large plate (and a few small serving plates) before starting so the ice cream melts less.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

When the custard and berry mixture is completely cool, stir them together and pour the blueberry custard mixture into the frozen bowl part of the ice cream machine.

Combine the cold milk and juice mixture and immediately pour into the bowl of the ice cream maker and freeze according to manufacturers instructions.

Pour into the frozen bowl of your ice cream maker and churn according to manufacturer's directions.

Return the bowl to the freezer and freeze until the sherbet / sorbet and ice cream is completely hardened (this will take several hours or preferably overnight).

Make sure you freeze the bowl of an ice cream maker during this time.

This healthy melted ice cream smoothie bowl tastes like everything a decadent ice cream sundae should be, but without the brain freeze, the sugar high or the subsequent energy crash.

Turn on the ice cream maker with the frozen bowl in place and pour mixture in.

For a quick weekday dessert it can be simply poured over a bowl of ice cream or frozen yogurt.

When I made the smoothie bowls for the first time my initial thought was — let's freeze the smoothie bowl and see if it makes an ice cream of sorts.

The smoothie bowl does actually freeze to be somewhere between ice cream + sherbet -LCB- depending on if you use water or some kind of milk in it -RCB-.

Pour into a metal / glass bowl, cover and refrigerate for at least 2 hours, then freeze in your ice cream maker according to the manufacturer's instructions.

Once the mixture is chilled, transfer it to the frozen bowl of an ice cream maker, and churn according to the manufacturer's directions.

Or you could even try just freezing it in a bowl and scooping it like ice cream!

If you have a stand mixer with a metal bowl, you can freeze the bowl overnight and «churn» the ice cream using the paddle attachment.

If you plan to make two flavors of ice cream, simply pop out your full freezing bowl, and place a second Cuisinart freezing bowl into the machine to mix your next ice cream flavor.

If using an ice - cream maker, freeze the bowl ahead of time, according to the manufacturer's instructions.

Pour the slightly thickened bowl of chocolate ice cream mix into the frozen compartment of your maker and turn it on for about 20 minutes (may vary according to your manufacturer's instructions).

Remove frozen bowl of ice cream filling from freezer, remove plastic wrap, and carefully turn out ice cream on top of the center of tea cake.

It's not a smoothie, it's not ice cream, it's not frozen yoghurt, it's a cleansing acai bowl for any time.

So then I tried just freezing a batch of ice cream in a bowl and stirring every 30 minutes or so.

Once the ice cream base has chilled, it's time to churn it in the frozen bowl of the KitchenAid ® Ice Cream Makice cream base has chilled, it's time to churn it in the frozen bowl of the KitchenAid ® Ice Cream Mcream base has chilled, it's time to churn it in the frozen bowl of the KitchenAid ® Ice Cream MakIce Cream MCream Maker.

If you don't have an ice cream maker, just put this mixture in a bowl and freeze, stirring every half hour or so.

Remove mixture from refrigerator and process in ice cream maker with frozen bowl according to manufacturer's directions, about 20 to 30 minutes.

This smoothie bowl is creamy and thick, and thanks to the frozen bananas, cold so it'll be like eating a bowl of ice cream.

After Freddie had his bowl of frozen peas, we let him have a scoop of chocolate ice cream in a cone.

If you don't have an ice cream maker, just put this mixture in a bowl and freeze, stirring every half hour or so.

This brand is very reliable and they also have some cheaper ice - cream makers with freezer bowls that you have to freeze before you begin your recipe.

I use the Sno ice cream maker since it has a built - in compressor unlike the Cuisinart models which depend on dumping heat into the bowl to work so they always reach the near hard stage not the soft serve stage before I freeze them.

Pour the mixture into the bowl of an ice cream maker and freeze according to the manufacturer's instructions.

I begin each morning with some variation of my banana avocado «ice cream» smoothie bowl, topped with either fresh or frozen berries, granola, and coconut flakes.

Similar to Cuisinart's product, Hamilton Beach's ice cream maker uses a liquid - filled bowl to create desserts, so it needs to be frozen in advance.

Ice cream makers come in two forms — ones where you freeze the bowl around 12 - 24 hours in advance, and those that include their own freezing unit.