Sentences with phrase «frozen in liquid»

One leaf per tree (third or fourth fully expanded leaf from the top) was immediately frozen in liquid nitrogen for molecular analyses.

On arrival, the samples were centrifuged (1200 × g, 15 min, room temperature) to separate plasma from buffy coat and red blood cells, and the samples were frozen in liquid nitrogen until they were analyzed.

Briefly, prostate tissue cores were collected immediately after prostatectomies, frozen in liquid nitrogen and then stored at − 80 °C.

Tissues from two four - year old roosters and two three - year old hens were snap - frozen in liquid nitrogen or stored directly in RNA later.

The tissue samples were immediately weighed, snap - frozen in liquid nitrogen, and stored at − 80 °C before nucleic acid extraction.

Tissues to be analyzed by FACS were processed immediately; other samples were frozen in liquid nitrogen and stored at — 75 °C prior to RNA extraction and immunohistochemical analysis.

To prepare islet extracts, isolated islets were weighed and immediately frozen in liquid nitrogen and stored in − 80 °C.

Why would anyone seek to have their personality «uploaded» to a computer system or their head frozen in liquid nitrogen?

Tucked away in a brick warehouse complex in St. Paul, Minn., frozen in liquid nitrogen, sits Abby Bott's left ovary.

In 2002, they obtained the original seed of both varieties, frozen in liquid nitrogen, from the USDA's National Seed Storage Lab in Fort Collins.

Absent too is that countercultural guru, Timothy Leary, who announced before his recent death that his head would be removed from his corpse and frozen in liquid nitrogen so that it might later be defrosted and attached to a cloned or mechanically produced body.

These criteria, combined with recommended processing procedures (harvesting in a sterile manner, repeated washings, immersion in ethanol, freezing in liquid nitrogen, freeze - drying, demineralization, and vacuum sealing), render DFDBA and FDBA grafts safe for human implantation.

After incubation, coral fragments were sampled, snap froze in liquid nitrogen and stored in − 80 C until further handled.

Not exact matches

The U.S.'s shale gas industry, though, is more developed than Canada's, and much of the infrastructure needed to deep - freeze the gas and load it in liquid form onto tanker ships already exists.

«The findings showed no mineralogical evidence for abundant liquid water or its by - products, thus pointing to mechanisms other than the flow of water — such as the freeze and thaw of carbon dioxide frost — as being the major drivers of recent gully evolution,» the team explained in the press release.

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

The cooking liquid from the beans can be reserved and used as vegetable broth in other dishes, as well as frozen for up to 2 months.

Make sure you melt it as it needs a liquid in order to freeze properly.

Because the process happens so fast, freezing the cream with liquid nitrogen creates smaller water crystals than traditional methods and less air whip is needed, resulting in a richer product.

Oat Bran leftovers strained out of liquid can be frozen and used in future cookies, pie crusts, etc..

To make the smoothie bags, simply place all ingredients except liquid and any wet add - ins (ones that won't blend well when frozen) in regular sandwich - size plastic baggies.

Nice - cream is best if you don't add any liquid to it, but in order to blend it you'll need something that will help you push the frozen bananas into the blades.

I simply pulsed some frozen strawberries in the blender until they were pretty fine, and it'll come out to a smooth, liquid - y consistency!

Btw, from when I did use bananas, frozen in their skins they do look off when they come out to defrost... and they seemed to have more liquid volume... just in case someone uses those for the first time.

Add frozen wontons one at a time, until all are in the pot and the liquid has returned to a boil.

pineapples in the heavy cream and the liquid would freeze up and look like yours?

Optional: Freeze a batch of soup in a tupperware, leaving 1 inch of space between the top of the liquid and the lid.

Meals with some liquid in it; soups, stews, casseroles, lentil dishes and curries are my favourites to freeze.

After almost all of the liquid is absorbed, stir in frozen peas and cooked mushrooms.

All the ingredients (except the Orange juice to keep it liquid) can be frozen together then blended together, and you can make it earlier in the day to consume later for the best health benefits.

It's best to wipe up excess puree after you pour in the liquid so you can easily get the pops out once they're frozen, and use the individual covers and built - in sticks for best results.

If I leave it out for too long (in the fridge) before freezing the pasta absorbs all of the liquid and cheese.

If you use frozen, be sure and squeeze the liquid out of it (wring it in a paper towel) two or three times.

Sub Zero Ice Cream & Yogurt owner Jerry Hancock figured out the secret to success is customization, and in 2004 he put his degree in chemistry to use by realizing liquid nitrogen can instantly freeze a substance, which would allow endless ice cream and yogurt combinations.

Once solid, blend in blender or food processor (you'll probably have to add a bit of additional liquid) then transfer to a freezer - safe container to freeze through.

POM offers a portfolio of pomegranate ingredients known for unique pomegranate polyphenol antioxidants: 100 % pomegranate juice concentrate in liquid and powder forms; POMx extract liquid and powder forms, juice infused arils, freeze - dried arils and Individually quick frozen arils.

The past was smooth enough from the blender and adding in the coconut milk really gave it a liquid pudding texture before freezing.

By the time I am done grating, the butter is usually still very cold if not actually still frozen; I give everything a toss and then add the icy cold liquid that has either been sitting in the fridge or freezer while I prepared the flour / butter.

It's nice to have the mold flat like that so you can add in things to the liquid without waiting for the mold to freeze up some first.

Blend all ingredients together (I recommend loading your blender in this sequence for optimal texture: liquids, non-frozen solids and powders, then frozen ingredients).

And I'm also obsessed right now with (1) oat shakes and (2) frozen liquid meals in general.

To answer your question — using frozen cranberries in cookies might not work very well, since they contain so much liquid.

All you do is drop the frozen packet in a blender with your favorite liquid, juice and fruits, mix it up and voila.

Not suitable for freezing once baked, they do allow you to prepare freezer packages of the additions / fillings (ground meat, etc) and mix in the liquids and baking mix when you are ready to bake.

Kale Cubes Kale (or any green) Coconut Water Lemon Juice Blend choice of greens like kale or spinach with your choice of liquid and freeze in cubes.

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency) Toppings and Bottomings Rawnola or Granola As Much Chopped Fresh Fruit As You Like Coconut Shreds

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency)

The trick to this Frozen Peach Yogurt is we make a peach compote first by heating some peeled peaches in a saucepan with brown rice syrup until the peaches soften and release their liquid.

Another suggestion on this — make a big batch up through the reducing the liquid stage, then freeze in smaller portions with the liquid.

I take the block out of the liquid, the place it in a freezer safe bag and freeze completely.