Sentences with phrase «frozen in zip»

Can be frozen in zip lock bags for future use.
Last year, I froze in zip lock bags and took them to Arizona and was able to get through the winter and have some left here at home as sauce in the freezer when I got home in May.
If you freeze, just divide into 1 - pound pieces and freeze them in zip lock bags.
If you've been munching on the bread for a few days and you still have some left, you can also slice it and put wax paper between the slices and then freeze it in that zip - top bag.
If you'd like to make them ahead, I've done that and froze them in a zip - top bag, unfrosted.
Once completely cooled, wrap tightly in plastic wrap and freeze in a zip - top bag in the freezer for 30 minutes to 1 hour prior to decorating.
note ~ crostini's can be made the day before, or even weeks ahead of time if you want to freeze them in a zip - loc bag pop them back in the oven for a few minutes to freshen them up.
Tip: Make a large batch of turkey meatballs and freeze in a zip - top bag to have on hand for a weeknight meal or party appetizer!
I make a batch of a dozen and freeze them in zip lock freezer bags.
(but here's a low calorie idea to sub that: take a handful of grapes and freeze in a zip loc bag.

Not exact matches

Fresh red chile paste (see below) can be stored in plastic containers or zip bags and frozen to use all year long.
Most say to chop up, place on a cookie sheet, freeze, then place in a zip lock bag.
Any remaining loaves can be sealed in a food saver bag or wrapped with plastic and again sealed in the zip lock bag for freezing.
This recipe makes 10 - 12 individual loaves so I froze half the dough in a heavy weight zip lock baggie after the initial rise.
In which case, know that the extra dough freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop, for the WIN) and frozen on a cookie sheet, then transferred to a zip - top bag labeled with the pertinent information (description, date, cook time and temperature).
Freeze the rest in chunks in zip lock bags.
If not, you can do what I did and divide the sauce evenly, serve the first half and then cool and freeze the second half in a freezer zip lock baggie, so you can have a comforting pasta dinner in a jiffy down the road.
I placed that in the freezer for about an hour, then poured the frozen bits into a zip lock baggie, labelled with the date and put back in the freezer.
Store in an airtight container or better yet, throw it in a Zip loc bag and FREEZE it.
Transfer the frozen rolls to a zip top freezer bag and store in the freezer for up to one month.
He said he cut them in strips, put them in the freezer on parchment paper cookie sheet then when they were frozen he then put them in large freezer bag and zip.
Then place the tarts in a zip bag and freeze for up to 3 months.
These savory muffins are delicious warm but can be made up to a month in advance and frozen in heavy - duty zip - top plastic bags.
Always told my patients after making «milk» to put their pulp in ice cube trays, freeze and put portions in zip - lock bags for the thawing and portion convenience.
Storage: For best taste, cover with plastic wrap or place in plastic zip - top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 month.
Once frozen, I'll add the frozen pumpkin cubes into a zip - lock freezer bag, and store in my freezer to take out on busy mornings.
Alternatively, because soda bread slices quite well you can slice and wrap individually, then store the wrapped slices in a zip - lock bag and freeze.
To preserve their flavor, place them in a zip - lock bag and then freeze them.
After freezing, the cubes can be popped out and double - bagged in zip bags and properly labeled.
You can freeze the beans in glass containers or zip lock bags for anywhere from 6 months to a whole year (labeling with a date is a good idea in these cases).
Since I don't have an ice cream machine, this time I used Donna Hay's method of freezing the ice cream mixture in a zip - lock bag, and laying it flat on a tray.
To freeze up to 3 months: Wrap baked brownies in aluminum foil, and place in a large zip - top plastic freezer bag.
If you make a large batch and want to freeze some a good trick is to freeze it in ice cube trays and then pop the frozen cubes in a zip lock bag and just defrost them as needed.
No wonder I didn't fall madly in love with Berthillon's famous fraise du bois — those hard nuggets of frozen strawbs add zip to the experience... the Picardie boys have the apple juice in winter... Yum
I often freeze the whites in plastic containers, then slip them out of the containers, once frozen, then wrap them in plastic and secure them in zip - top freezer bags — with the quantity and date written on the outside.
Once frozen, I take the butter out of the ice cube tray and store it in a zip lock bag.
When frozen, bag in a zip lock.
Note: Wrap individually in plastic wrap and freeze in large zip bag.
You can also freeze as much as you want in a Zip - lock bag or an airtight container.
Cut the bananas into chunks and place in a zip tight plastic bag and freeze for a minimum of 2 hours, but best if frozen over night.
The raw rounds of dough can be frozen completely and then stored in an airtight zip - top bag in the freezer until ready to bake.
Individual servings without marmalade may be frozen, wrapped in plastic in a freezer zip bag.
To freeze leftover batter, pour into a zip - top bag, remove the air, and seal, or spoon into a lined muffin pan, wrap tightly with plastic wrap, and place in freezer for about 24 hours until the batter is solid.
I have a clever method of storing chipotles - I put a single chile in each space of an ice cube tray, top off with sauce, and freeze, and then store the cubes in a zip - top bag.
I spoon out 2 - tablespoon dollops onto a cookie sheet, freeze them and store in a zip - loc baggie.
These dumplings also freeze well in zip - lock bags.
You can freeze in a freezer safe tupperware container, or flat in one serving portions in a freezer safe zipped plastic bag.
You can also freeze the fresh sausage, wrapped tightly with plastic wrap and bagged in a zip - top bag, for up to 3 months.
Tip: Make a large batch of meatballs and freeze for up to 1 month in a zip - top bag for an easy weeknight meal!
You can freeze it flat in zipped tupperware containers, or poured into an ice cube tray.
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