Can be
frozen in zip lock bags for future use.
Last year,
I froze in zip lock bags and took them to Arizona and was able to get through the winter and have some left here at home as sauce in the freezer when I got home in May.
If you freeze, just divide into 1 - pound pieces and
freeze them in zip lock bags.
If you've been munching on the bread for a few days and you still have some left, you can also slice it and put wax paper between the slices and then
freeze it in that zip - top bag.
If you'd like to make them ahead, I've done that and
froze them in a zip - top bag, unfrosted.
Once completely cooled, wrap tightly in plastic wrap and
freeze in a zip - top bag in the freezer for 30 minutes to 1 hour prior to decorating.
note ~ crostini's can be made the day before, or even weeks ahead of time if you want to
freeze them in a zip - loc bag pop them back in the oven for a few minutes to freshen them up.
Tip: Make a large batch of turkey meatballs and
freeze in a zip - top bag to have on hand for a weeknight meal or party appetizer!
I make a batch of a dozen and
freeze them in zip lock freezer bags.
(but here's a low calorie idea to sub that: take a handful of grapes and
freeze in a zip loc bag.
Not exact matches
Fresh red chile paste (see below) can be stored
in plastic containers or
zip bags and
frozen to use all year long.
Most say to chop up, place on a cookie sheet,
freeze, then place
in a
zip lock bag.
Any remaining loaves can be sealed
in a food saver bag or wrapped with plastic and again sealed
in the
zip lock bag for
freezing.
This recipe makes 10 - 12 individual loaves so I
froze half the dough
in a heavy weight
zip lock baggie after the initial rise.
In which case, know that the extra dough
freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop, for the WIN) and
frozen on a cookie sheet, then transferred to a
zip - top bag labeled with the pertinent information (description, date, cook time and temperature).
Freeze the rest
in chunks
in zip lock bags.
If not, you can do what I did and divide the sauce evenly, serve the first half and then cool and
freeze the second half
in a freezer
zip lock baggie, so you can have a comforting pasta dinner
in a jiffy down the road.
I placed that
in the freezer for about an hour, then poured the
frozen bits into a
zip lock baggie, labelled with the date and put back
in the freezer.
Store
in an airtight container or better yet, throw it
in a
Zip loc bag and
FREEZE it.
Transfer the
frozen rolls to a
zip top freezer bag and store
in the freezer for up to one month.
He said he cut them
in strips, put them
in the freezer on parchment paper cookie sheet then when they were
frozen he then put them
in large freezer bag and
zip.
Then place the tarts
in a
zip bag and
freeze for up to 3 months.
These savory muffins are delicious warm but can be made up to a month
in advance and
frozen in heavy - duty
zip - top plastic bags.
Always told my patients after making «milk» to put their pulp
in ice cube trays,
freeze and put portions
in zip - lock bags for the thawing and portion convenience.
Storage: For best taste, cover with plastic wrap or place
in plastic
zip - top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or
freeze for up to 1 month.
Once
frozen, I'll add the
frozen pumpkin cubes into a
zip - lock freezer bag, and store
in my freezer to take out on busy mornings.
Alternatively, because soda bread slices quite well you can slice and wrap individually, then store the wrapped slices
in a
zip - lock bag and
freeze.
To preserve their flavor, place them
in a
zip - lock bag and then
freeze them.
After
freezing, the cubes can be popped out and double - bagged
in zip bags and properly labeled.
You can
freeze the beans
in glass containers or
zip lock bags for anywhere from 6 months to a whole year (labeling with a date is a good idea
in these cases).
Since I don't have an ice cream machine, this time I used Donna Hay's method of
freezing the ice cream mixture
in a
zip - lock bag, and laying it flat on a tray.
To
freeze up to 3 months: Wrap baked brownies
in aluminum foil, and place
in a large
zip - top plastic freezer bag.
If you make a large batch and want to
freeze some a good trick is to
freeze it
in ice cube trays and then pop the
frozen cubes
in a
zip lock bag and just defrost them as needed.
No wonder I didn't fall madly
in love with Berthillon's famous fraise du bois — those hard nuggets of
frozen strawbs add
zip to the experience... the Picardie boys have the apple juice
in winter... Yum
I often
freeze the whites
in plastic containers, then slip them out of the containers, once
frozen, then wrap them
in plastic and secure them
in zip - top freezer bags — with the quantity and date written on the outside.
Once
frozen, I take the butter out of the ice cube tray and store it
in a
zip lock bag.
When
frozen, bag
in a
zip lock.
Note: Wrap individually
in plastic wrap and
freeze in large
zip bag.
You can also
freeze as much as you want
in a
Zip - lock bag or an airtight container.
Cut the bananas into chunks and place
in a
zip tight plastic bag and
freeze for a minimum of 2 hours, but best if
frozen over night.
The raw rounds of dough can be
frozen completely and then stored
in an airtight
zip - top bag
in the freezer until ready to bake.
Individual servings without marmalade may be
frozen, wrapped
in plastic
in a freezer
zip bag.
To
freeze leftover batter, pour into a
zip - top bag, remove the air, and seal, or spoon into a lined muffin pan, wrap tightly with plastic wrap, and place
in freezer for about 24 hours until the batter is solid.
I have a clever method of storing chipotles - I put a single chile
in each space of an ice cube tray, top off with sauce, and
freeze, and then store the cubes
in a
zip - top bag.
I spoon out 2 - tablespoon dollops onto a cookie sheet,
freeze them and store
in a
zip - loc baggie.
These dumplings also
freeze well
in zip - lock bags.
You can
freeze in a freezer safe tupperware container, or flat
in one serving portions
in a freezer safe
zipped plastic bag.
You can also
freeze the fresh sausage, wrapped tightly with plastic wrap and bagged
in a
zip - top bag, for up to 3 months.
Tip: Make a large batch of meatballs and
freeze for up to 1 month
in a
zip - top bag for an easy weeknight meal!
You can
freeze it flat
in zipped tupperware containers, or poured into an ice cube tray.