Sentences with phrase «frozen jars of it»

I have made this jam several times and have used different fruits (using yor recipe as a guide); I have frozen jars of it and when thawed, it is just as good as ever!

Freeze a jar of soup or chili and have a lunch ready to go when you don't have time to cook.

Have you tried freezing a jar of the sauce & using it later?

Have you tried freezing a jar of the sauce & using it later?

Not exact matches

1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of chocolate fudge sauce

After baking, you put the lid on the jars when they are still hot out of the oven and then let them cool to room temperature, then freeze them.

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

If you find the consistency of your ice cream is too runny you can freeze it for 30 — 45 mins to firm it up before your layer it into the jar.

A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried raspberry powder.

I'm not a fan of piling jars in the pantry, so that's why I always prepare my jams like this — I made them fresh from seasonal or frozen fruits.

Divide the hot mixture between the 5 jars, leaving 1 / 2 - inch room at the top of each jar (room for expansion during the freezing process).

If microwaving frozen quinoa and making Major jar salads ahead of time will make you all eat healthier, than so be it.

Along with the frozen meatballs, I also use a large package of Hawaiian Sweet Rolls, a jar of marinara sauce, shredded cheeses and a few other simple ingredients making these sliders come together in a snap!

It will stay fresh for 3 or 4 days in the fridge, but I like to freeze mine in ice cube trays and mason jars of various sizes to keep it super fresh.

You'll start by heating the frozen meatballs in a skillet with a jar of marinara sauce.

You could easily can the sauce, but we opted to pour it into pint size mason jars & freeze what we knew we wouldn't give away or eat in a couple of days.

Combine frozen peach and simple syrup in the jar of a blender.

Even a cold soup (or assortment of soups in small jars) that had not yet been frozen would be nice to offer as well.

I do happen to have a lot of homemade soups in my freezer (in both small and large jars), and if you were giving a gift to someone that could refrigerate or freeze it again right away I think this so - called «meal in a jar» would be very much appreciated.

We picked several pounds and after freezing most and saving some for eating fresh, I used up a bunch to make two 16 - oz jars of delicious preserves.

So when I heard that I'd only be fixing dinner for moi, I grabbed some frozen (formerly fresh) pasta and a jar of natural peanut butter.

Some of my dinner rotation staples: the risotto recipe on the back of the rice jar with some form of frozen vegetable tucked in along with the onion and white wine, done in 30 minutes while catching up on email / phone or loading / unloading the dishwasher.

Eagle x-ray systems provide outstanding detection of the following physical contaminants, regardless of their size, shape or location, within a wide range of fresh, frozen and canned / preserved applications, including jam, tinned fruit, pickled vegetables in glass jars, juice and smoothies, cartons of orange juice and bags of frozen peas:

We cook up a pound or more of black beans and usually turn most of it into a bit of a mash w / frozen kale, tomato, onion, garlic and mexican spices, then we either use that for dipping nachos or for gooey black bean quesadillas (we try to freeze one pb jar full for a rainy day).

This bread freezes well when tightly wrapped and makes a lovely gift for a like - minded friend along with a jar of your favorite topping or even a package of grass - fed butter.

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucent.

You can easily freeze food in mason jars if you leave 1/2 inch at the top of the jar.

I freeze the tray for 3 min - 5 min, pop them out of the mold into a glass jar and leave in my freezer or refrig.

Vegan Lasagna No boil lasagna pasta 2 jars spaghetti sauce 3 medium / large zucchini, peeled and sliced thin 1/2 green bell pepper, cut into dipping - size strips 2 1/2 cups frozen broccoli 1 teaspoon each of parsley, thyme, oregano, rosemary, garlic powder and minced dried onion 1/2 cup fresh spinach 1/4 cup meatless crumbles, optional Daiya -LSB-...]

During other times of year or to reduce prep time, use pre-peeled, frozen, or jarred chestnuts available during the fall and winter months.

I also made up a jar of blackberry - vanilla: use french vanilla yogurt, add 1/8 tsp cinnamon, about 1/2 -2 / 3 cup blackberries (fresh crushed with a fork or frozen and thawed with some juice).

* 2 lb ground beef * 2 bags of frozen cauliflower florets * 1 bag of frozen onion and pepper blend * 4 slices cooked bacon, chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar * 1.5 quarts of beef broth * 2 teaspoons arrowroot mixed with enough water to make a paste * 1 cup heavy whipping cream read more

Each summer I roast ovenfuls of tomatoes (tossed with fresh herbs, red wine, garlic, and olive oil) and then freeze them in quart jars.

Make some refreshing cocktails and serve them in large mason jars or pitchers with colorful straws such as fruity mojitos, frozen fruit granitas, fruit punch, iced tea or lemonade made with lots of fresh fruit, ice, soda, lemon or fresh herbs to cool off the heat and make the party more fun!

I added the peanut butter and soy sauce that someone suggested, through in a can of yams just to use them up, and used the last jar of cooked / frozen pumpkin from Halloween» 16.

Ingredients 1 package shredded cheese — Mexican fiesta blend or Monterey Jack 8 oz cream cheese 1 package frozen spinach, defrosted and drained of all liquids 1/2 cup half and half 1 jar of medium - spiced salsa 1 teaspoon chili powder (optional)

But on your next trip, let everyone else fight over the last jar of cookie butter and make a beeline for these lesser - loved - but - equally - amazing snacks, frozen goods, and even cat litter.

Spoon the oats between 2 - 3 clean jars in layers, alternating them with fresh or frozen blueberries, raspberries or any other berries of choice.

Come fall, I always have frozen pumpkin or a jar of pumpkin puree on the go.

I just finished a jar yesterday, and these look like a great excuse to dig into my frozen stash Thanks to the Quebec farmers» markets, I doubt I'll run out of pumpkin anytime soon.

Mixed berry chia pudding with almonds Put a handful of mixed berries (I used frozen) in the bottom of a bowl or glass jar.

Korean food markets in the Dallas area carry many of the same products, although you might be surprised at the number, type, and variety available: cans of sweetened red beans, big bags of frozen dumplings, whole heads of pickled garlic, jars of bright red hot - pepper paste, packages of dried zucchini, giant fresh Korean pears the size of large grapefruits, fresh soy and mung bean sprouts, salted fish, several kinds of rice (from white to beige to black), and more types of packaged dried noodles than you probably ever knew existed.

I like to soak my Superfood Burcha in almond milk and coconut yogurt over night with frozen blueberries so in the morning I just grab the jar out of the fridge and go!

Place them in a freezer - proof container, cover them with their cooking water and be sure to leave headspace at the top of the jar so the liquid can expand as it freezes.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

1 ball of your Favorite Homemade or Store Bought Pizza Dough 5 Oz of Pizza Cheese 1 Pd of Sausage 5 Oz of Pepperoni 1 Onion, Chopped 3 Cloves of Garlic 1 Tbsp of Fresh Basil (or 1 tsp Dry) 1 tsp of Oregano 11/2 Cup of Frozen Spinach 1 Jar of Pizza Sauce OR 1 14 Oz Can of Crushed Tomatoes 1 tsp of Onion Powder 1 tsp of Oregano 1/2 tsp of Salt 1 Tbsp of Olive Oil 2 Garlic Cloves 1 Tbsp of Fresh Basil or (1 tsp Dry)

Jars and packets of baby food can cost a fortune, cooking and freezing meals in bulk could save lots of money.

One of my favorites is frozen ground meat... it freezes beautifully, and is a quick add - in with a jar of tomato sauce for spaghetti and meat sauce, one of my son's favorite meals!

Instead of processed jar food, you get fresh but frozen food that is delicious as well as nutritious.

BALL, makers of home canning products, manufactures 4 ounce jars specifically for freezing as do other manufactures.