Sentences with phrase «frozen meal you need»

Not exact matches

This is easy if you make the filling ahead (it keeps for two days in the fridge) and assemble what you need for a meal and freeze the rest.

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

You can make up a mountain of it then freeze in amounts needed for a meal.

Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.

Frozen pizzas have their time and place, like when we need a backup meal when we don't have time to shop or an easy heat - and - serve dinner for babysitters.

For easy weeknight meals, make a double recipe of the baked crusts and freeze some to top and broil when you need them.

Any meal that needs to be freezed at all times (stored at temperatures below -15 °C) and needs to be defrosted and heated to be eaten.

I cook what I need at the time, and then freeze the rest, which can be defrosted for a quick meal when needed.

I freeze what we don't need, take out a meal - sized bag in the morning to thaw during the day.

Meatballs are great for several meals — I think I need to make a bunch and freeze some!

Same with main meals - cook more than you need and freeze it.

This soup freezes well, so I often double the recipe so I know I'll have a few prepared meals waiting in my freezer when needed.

The pork chops freeze well so you can prepare many more than you need for one meal and have them ready to reheat during a hurried evening.

I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!

You may need to make some adjustments, such as buying pre-made (or frozen) meals for dinner so that you can eat quickly and go right to bed.

I also attempt to take baskets or bins and when I do my meal planning if I have meals that I have frozen that needs a few items I put them in a basket for each meal, if not frozen all ingredients go in a basket.

For those nights that your schedule may be super hectic, whether it's because you're working outside the home or have many kids» extracurricular activities, or for nights when you're simply not feeling your best and need to take a break from the kitchen, an option may be to purchase frozen meals.

By cooking bigger batches of food, you can freeze meals so you can just grab and reheat when you need them.

I needed a real lifestyle change, not just a gym membership and some low - calorie frozen meals.

Blend: 3 egg whites 3/4 cup oats 1/2 banana 5 frozen strawberries 1 scoop vanilla protein powder 1 T flaxseed meal 1 tsp vanilla 1 tsp baking powder Add a little water if needed.

In case you needed more proof that the food industry is going in a healthier, more plant - friendly direction, on Thursday food giant Nestle announced its plans to buy husband - and - wife run startup Sweet Earth, a company that prepares frozen plant - based meals.

For the last week, they changed to frozen meals which matched their personal food preferences, energy needs and carb intake.

Below are a few of the frozen foods you should keep handy for those times when you need to prepare a meal or a snack within minutes along with some basic meal ideas.

Leave your stock simple or add your choice of vegetables, such as carrot slices or tops, celery leaves, broccoli stalks, and onion (these can be saved and frozen until needed from previous meal leftovers and trimmings; it matters not if they are limp and wilted).

Store meals in this glass set so there is no need to freeze in those aluminum trays.

If you only cook for yourself, freeze or refrigerate the remaining servings or halve the recipes if needed (e.g. freeze half of the Vegetarian Keto Lasagna for next week - see the meal plan).

I like to freeze mine in portioned containers so I can grab a single meal when I need it.

Depending on your needs, it may be useful to have two different sizes — a smaller one for side dishes and dips and another larger size for bigger main meals and to allow room to double or triple a dish so you can freeze a portion for later.

Cook soups and sauces in large batches and freeze them for when you need a speedy meal.

- If you're cooking kamut or another whole grain for this dish, cook two or three times as much as you need and freeze the leftovers in 1 cup portions for future meals.

I'm a huge fan of all kinds of dips, especially veggie ones — usually have some with at least one of my meals -LCB- I make tons in one go, freeze and defrost as needed -RCB-.

To plan for busy weeknights when the kids are going in every different direction and we need a quick and healthy meal, I make several mini meatloafs and freeze them.

Perfect for those who can't go all out just yet for raw food or even just freeze dried food, this product will help ensure that your pup's meals meet their nutritional needs even with kibble.

This long - time best - seller clearly explains all you need to know about feeding your cat: * What you can (and can't) learn from a pet food label * The differences among types of food (dry, canned, raw, etc.) * How your cat should eat for optimal health * How to shop for your feline companion * How to get your cat to switch to a better diet * How to make nutritious food for your cat at home * Dr. Jean's «approved brands» of canned, dry, and frozen / freeze - dried / raw diets; treats, toppers, and meal supplements * Glossary * Resources, including helpful websites and specific (brand) supplement recommendations * Fully referenced with the latest scientific discoveries.

Deer ticks are active during all times of year, needing only temperatures above freezing to be out in search of a blood meal.

As for helping customers select the right freeze - dried or dehydrated product, Emmenegger says retailers need to determine how shoppers intend to feed the products — as a meal or as a treat, for instance.

Then, since every meal needs a dessert, it was time to visit Glaceria Belvedere for some of their delicious homemade ice creams, sorbets and frozen yoghurts.

Using candles for light, a wood stove to cook every meal on, and fresh water from a nearby frozen river, Tinja says they have everything they need to live happily.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.