Those who consumed
frozen meals consumed 253 fewer calories than those who consumed a quick service restaurant meal.
Not exact matches
Since we all know how time
consuming prearing and cooking gluten free and paleo
meals can be, I'm
freezing one pre-made tortilla and freeling a small ball of dough to see how they turn out.
Store extra pork in the fridge (it'll give you
meals for the next week) and
consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking liquid and
freeze in an airtight container (I use ziplock bags smooshed flat to take up less space).
Also, one thing we do to save food (rather than waste) is when I make something, if it is going to be too much to
consume over one or two
meals, I portion the rest out and
freeze it.
Prepackaged,
frozen meals were given the name «TV dinners» back in the 1950s because families typically
consumed them in front of the small screen.
Weekly
meal prep helps, but even that can get time
consuming when you only have one off day, so a few dishes
frozen away can be a big help.
Store extra pork in the fridge (it'll give you
meals for the next week) and
consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking liquid and
freeze in an airtight container (I use ziplock bags smooshed flat to take up less space).
Freeze ricotta, put Kefir into smoothies, protein that
consumes with a later
meal... And the ricotta looks easy to make!