Next time I will just have
frozen meat balls to do in a pan and squash for the oven.
Freeze the meat balls and whip up the sauce when you want it again!
Not exact matches
We have
frozen ground beef in the freezer so if I unthaw to make the
meat balls, I would have to pre cook I guess
Last week I made these yummy «
meat»
balls out of some
frozen lentils and they were so good.
1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of
meat] 8 Asian
frozen fish
balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)