Sentences with phrase «frozen meatballs with»

But I like to also add frozen meatballs with this!

Simmer the frozen meatballs with about a 1/2 cup of water.

Not exact matches

Can I make the sauce ahead of time and freeze it with the cooked meatballs?

Can I follow this recipe with non frozen fresh meatballs and out in the crockpot as instructed when using frozen meatballs.

These meatballs, with a huge amount of leeks combined with the beef, were a wonderful surprise: incredibly light in texture, easy to make, delicious and great to have in the freezer (they can go to the oven still frozen, just bake them for a little bit longer), they might not be your typical meatballs but are certainly worth trying.

One of my favorite go - to meals in the «old» days was throwing frozen meatballs into a crockpot with grape jelly and chili sauce.

You can make your own meatballs (I love the Manchego Cheese - Stuffed Meatball recipe), but if you're in a pinch, as I usually am, this recipe works SO well with pre-packaged meatballs found in the frozen section of your grocery store.

Along with the frozen meatballs, I also use a large package of Hawaiian Sweet Rolls, a jar of marinara sauce, shredded cheeses and a few other simple ingredients making these sliders come together in a snap!

Get the party (or dinner) started in spicy - sweet style with this crazy easy recipe that uses frozen meatballs and salad dressing.

You'll start by heating the frozen meatballs in a skillet with a jar of marinara sauce.

The kids love the tomato / onion / butter pasta sauce recipe you posted a while ago, and I often pair it with frozen turkey meatballs from Trader Joe's when I'm too lazy to make my own (although those chicken meatballs you reference in the post are wonderful!).

Other dishes we made over the break were this chicken, baby back ribs, pork barbecue, pot stickers, crepes with Nutella and banana, and I made and froze some Asian meatballs for a future meal.

You can also freeze the meatballs to use with quinoa and veggies (or a salad) at a later date (preferably within 3 months!)

I used frozen meatballs and just threw them in the crockpot with the rest of the ingredients.

Filled with rice instead of breadcrumbs, these meatballs, called Keftethes, are a tasty gluten free entree that you can make ahead, uncooked and refrigerate for a few days or freeze for up to a month.

black beans and rice broccoli / cheese «nuggets» — mix with breadcrumbs, eggs and cheese and bake chicken meatloaf — ground chicken mixed with egg, breadcrumbs, grated veggies, cheese, applesauce frozen pre-packaged mini meatballs cheese yogurt with flax seed mixed in canned pumpkin roasted veggies — mix with olive oil, salt, pepper

If you want to freeze your meatballs to use another time just pop them on a plate, cover with clingfilm and place in the freezer.

Freezing uncooked meatballs: Meatballs can be shaped and and arranged on a baking sheet lined with aluminum foil or parchment paper.

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

You can also freeze the meatballs to use with quinoa and veggies (or a salad) at a later date (preferably within 3 months!)