Sentences with phrase «frozen muffins in»

and bake as usual, or you can place the frozen muffins in a muffin pan and place the pan in a cold oven.

Reheat the frozen muffins in the oven or toaster oven.

You can put a frozen muffin in the lunchbox in the morning and it will thaw by lunchtime!

Not exact matches

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

Place muffin cups in freezer and freeze until firm.

The silicone - muffin - pan trick works well for freezing anything you'll be wanting to defrost in smaller (1 / 2 - cup) increments (pasta sauce, leftover soup or broth, pesto, gravy, etc.) That's all I ever use my silicone muffin pan for!

To maintain freshness, store muffins in an airtight container for up to 2 days or freeze for up to 1 month.

hey has anyone tried freezing the dough i was thinking of putting it in muffin cups b4 so when i want some it will be fresh and warm

I do freeze them as they are moist muffin and will mold if not eaten in a few days

You can freeze these oatmeal muffins in the individual ziploc bags, and thaw them on a counter overnight for breakfast.

I would recommend freezing these in the muffin tins also - we love soup!

The pizza muffins can be made in advance and frozen (but be sure to hide them way in the back where your family can't find them).

Once frozen, remove the shower melts from the muffin pan and place them in a resealable plastic bag or a jar with a lid.

Next time, I will try freezing the baked muffin and will report how that turns out... but in the meantime, let's make some muffins!

Place the muffin tin in the freezer, and freeze them until they're completely set.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

Once the soup is frozen, pop the soup cubes out of the muffin mould and put in a freezer bag.

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

I have tried to bake brownies in muffin tins before and they always stick, but I bet the freezing would help them come out clean, thanks!

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

Berries are in season and a fun way to ring in the spring and summer, this recipe makes 15 muffins that can be easily frozen and enjoyed on busy mornings when you don't have time, and they also make a great option for a main course in the lunchbox.

These savory muffins are delicious warm but can be made up to a month in advance and frozen in heavy - duty zip - top plastic bags.

Posted in Cooking and Food, Muffins & Scones Tagged breakfast, coffeecake, frozen blackberries, oatmeal

It freezes well, too, and I reheat it in the oven I love your muffin tin ideas.

and work pretty fast that you get the muffins in the oven while the berries are still frozen.

But, I did freeze most of this batch of muffins and they've been reheated very well, even defrosted / warmed inelegantly in the microwave, as we did when we got home famished from the airport at 10:30 Saturday night and were too tired / exhausted for a real dinner!

I have frozen cranberries in my freezer and I'm totally making these muffins for dessert - I mean breakfast.

I read a neat trick of putting the leftovers in a muffin tin and freezing.

You can store the muffins in a sealed container for a week or freeze them for over a month.

You can make almond butter cups this way too... line a mini muffin pan, put chocolate in bottom, freeze until firm, dollop in some almond butter (can sweeten with honey if needed) and top with more chocolate, freeze until firm.

(You can freeze it in 1/2 - cup portions to use for more muffins later, if you want.)

I had a bag of frozen mixed berries in the freezer, which were screaming out to be used in a muffin batter, raspberries, blueberries, and blackberries.

Muffins should be kept in an airtight container for up to 3 days or freeze them for up to one month.

In any case I've been looking for a good muffin recipe to use up my stash of frozen bananas, and this looks like just the thing.

Freezing Bananas: When you have ripe bananas and aren't going to use them for banana bread or muffins, it's the perfect time to freeze them to use in smoothies.

These blueberry muffins are super fluffy and made with frozen blueberries so you can enjoy them year round (fresh works too in season).

If you buy English Blueberries now freeze them and you can have these muffins well into the apple season without buying blueberries that have been flown in from other countries.

Now breakfast on the other hand... I've almost always got homemade granola on the counter, homemade bagels in the freezer, or homemade English muffins from time to time also frozen — comes of living in a land were breakfast food is wildly different from my own but placing a high priority on a good start to the day

I use my microwave mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually cook too much in it as my microwave is horrible.

We're trying to eat everything left in the fridge and freezer all of my frozen bananas are becoming muffins.

Udi's — in an effort to include even more baked goods, this GF company is now expanding their product line to muffin tops and frozen pizzas.

Pack batter into muffin tray (I did not line them and it was ok) and place in freezer until frozen.

The reason I made these muffins was because my zucchini got frozen in our downstairs fridge.

These muffins are perfect this time of year when strawberries are in season but you can also use frozen strawberries.

I buy greek yogurt in bulk, then freeze individual servings in muffin cups.

I put bananas in smoothies, I freeze them to make ice cream, and I make a lot of banana bread muffins.

We like to cook our own pumpkin to use in these muffins, and will usually do a whole bunch at once, and then freeze them in 2 cup portions for later.

I buy frozen fruits and fresh fruits that are in season... prep them, put about 1.5 — 2 cups of fruit and 3 of the yogurt «muffins» into a quart - size freezer bag and pop them in the freezer.

Simply put the muffins you plan on freezing in a gallon bag, and pop «em in the freezer.

When ready to eat, heat muffin from frozen (no need to thaw) for 45 seconds in the microwave.