Sentences with phrase «frozen on the cookie sheet»

In which case, know that the extra dough freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop, for the WIN) and frozen on a cookie sheet, then transferred to a zip - top bag labeled with the pertinent information (description, date, cook time and temperature).

I make them in my Belgium waffle iron, flash freeze them on a cookie sheet and once frozen store in Ziploc freezer bags.

By the way, Jessy's instructions, with the additional step of freezing on cookie sheets first, works excellent for mushrooms.

Let them cool on parchment on cookie sheets, froze them on the cookie sheets and after they were frozen, I put them in ziplock bags.

I would just prep and fully assemble, freeze them on a cookie sheet, then wrap in plastic wrap and store in a big ziploc bag.

However, if you chop them, freeze them on a cookie sheet first.

Insert Popsicle sticks into the bottom of each piece and freeze on a cookie sheet lined with wax paper.

The other was small dollops of grated liver frozen on a cookie sheet and then transferred to a glass container so they were easy to pull out and stir into warm egg yolks.

Buy fresh berries in larger quantities while in season and freeze on cookie sheets to store in plastic bags in you freezer for later.

If you have extra berries I suggest hulling them and freezing them on a cookie sheet to use for smoothies or strawberry lemonade throughout the summer.

Not exact matches

Wash the chiles, dry them, and put them one layer deep on a cookie sheet and freeze.

Most say to chop up, place on a cookie sheet, freeze, then place in a zip lock bag.

Then place them on a cookie sheet or other flat surface, one layer deep, and put them in the freezer until frozen solid.

I cut them and laid them out on a cookies sheet to freeze for a few hours before transferring them to a bag.

typically, we form the cookies and line them up side by side on parchment'd baking sheets, freeze them and then put them in freezer bags for quick desserts or snacks.

Putting them on a cookie sheet and freezing them is a great idea.

To freeze, all you have to do is line the cookies on a cookie sheet.

Roll the dough into 1 - inch balls and place on the cookie sheets 3 inches apart (optional - freeze the balls for 15 minutes before baking).

Followed Dorie Greenspan's advice and froze them unbaked on a parchment lined cookie sheet.

I melt dark chocolate, spread it on cookie sheets and freeze it for 1/2 hr.

He said he cut them in strips, put them in the freezer on parchment paper cookie sheet then when they were frozen he then put them in large freezer bag and zip.

Set on cooling rack or place on cooled cookie sheet for flash freezing when finished.APrepare and Assemble Broccoli Casserole — Deep Dish 8 × 8.

I freeze banana chunks on a cookie sheet in the freezer and put them in my NutriBullet with some cacao powder and a handful of cacao nibs.

When ready to bake... place frozen cookie dough balls on cookie sheet -LCB- allowing room for cookies to spread when baking -RCB-, and set aside... allowing them to come to room temperature.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

I coo these up in batches, lay them on a cookie sheet and freeze them, then seal them in bags.

I fill all of the shells and then place them on a cookie sheet and stick them in the freezer for a few hours until the shells are individually frozen.

Note 2: You can make these biscuits, cut them, put them on cookie sheets and freeze them for up to a month.

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.

Tip: When you've got lots of bananas that are quickly ripening or are over-ripe, slice them and freeze them on a small cookie sheet, then transfer to a freezer - safe plastic bag.

Leaving dough sandwiched between parchment layers, stack on cookie sheet and freeze until firm, 15 to 20 minutes.

If you take the extra step of first freezing the squash in a single layer on parchment paper on cookie sheets, then when they are frozen transfer it to a freezer bag / container, each piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.

You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.

when it's thoroughly cold cut into cubes, lay out on wax or parchment paper on a cookie sheet and freeze.

Dip the cookies into the chocolate mixture, place them back on the lined cookie sheet, and refrigerate or freeze until the chocolate has set.

What I usually do is freeze all breads on a cookie sheet, flat and uncovered.

Place on a cookie sheet lined with parchment paper, cover, and freeze.

Distribute sliced banana pieces in a single layer on a cookie sheet and freeze for 2 hours.

Then lay them out in a single layer on a cookie sheet and freeze for 2 hours.

Freeze the cookie dough for 30 minutes so that it is easier to handle and shape on top of the baking sheets.

Place sticks on a cookie sheet in a single layer, not touching one another, and freeze for at least one hour.

(The cookie - dough balls can also be frozen on a baking sheet, then transferred to a resealable freezer bag and frozen for up to 3 months before baking.)

Either roll in balls and freeze OR place those balls on a baking sheet, flatten them down into a cookie shape, and Bake in the over at 350 for 12 - 15 minutes.

Place on cookie sheets and freeze between the wax paper until firm, for at least two hours (or overnight).

If freezing your cranberries, wash and dry them before spreading them out on to a cookie sheet in a single layer and place in the freezer until fully frozen.

@AnonymousPittsburgh, No, I make them into patties, then put them on a cookie sheet with parchment paper and freeze and then put them in a freezer bag for storage.

I find that I'm more likely to bake cookies if I can freeze them into a log, cut, place on parchment - lined cookie sheets, and pop them in the oven (the less handling time the better for me).

Also, I freeze the pad on a cookie sheet.

Freeze unbaked scones on a cookie sheet for 2hours and transfer to freezer bag and store for up to 2 months.

Place graham crackers on another cookie sheet and freeze for about 30 minutes.