Sentences with phrase «frozen onions»

I have never used the green peppers and have used frozen onion each time.

Start by scrambling any veggies you have on hand (shortcut: use frozen onions / peppers or broccoli and spinach).

I made this recipe for scalloped potatoes and ham, which is kind of a tradition for me, and because its a holiday and all diets go out the window, I added a layer of frozen onion rings for the last 15 minutes of cooking.

Moore's, a restaurant service supplier of frozen onion rings, also makes two interesting snacks: Moore's Spicy Tortilla Jumpin «Jacks (spicy Pepper Jack cheese wedges with a golden, crispy tortilla chip coating) and Moore's Hot Pepper Cheese Cubes (Monterey Jack cubes with pieces of jalapeño and serrano chiles in a crumb breading).

To that end, you could chop and freeze the onion pieces along with the quinoa all at one time... not quite as crisp and oniony but makes for a very fast salad.

And, just used the end of my groceries to make it with what I had: 1/2 cup of pizza sauce (I added at the end but next time might mix it with the eggs), bag of frozen onions & peppers, 3 cloves of toasted garlic, 1 tsp or so of nutritional yeast & topped with toasted pepitas.

I used frozen onions and sauteed in olive oil with the garlic.

Refrigerate or freeze the onions: Remove the onions with a slotted spoon and transfer them to refrigerator or freezer containers.

* 2 lb ground beef * 2 bags of frozen cauliflower florets * 1 bag of frozen onion and pepper blend * 4 slices cooked bacon, chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar * 1.5 quarts of beef broth * 2 teaspoons arrowroot mixed with enough water to make a paste * 1 cup heavy whipping cream read more

I also chop and freeze onions and peppers to simplify meal making and decrease the chances of them being forgotten and going bad in the fridge!

Add back the frozen onions to the hot broth just before serving.