1 onion, chopped 2 cloves garlic, crushed 2 tablespoons extra virgin olive oil 1/2 - 1 teaspoon curry powder 1 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon turmeric 1/2 teaspoon salt 1/2 butternut squash, peeled and cut into small cubes 3/4 cup water 1 large sweet potato, peeled and cut into small cubes 1/2 head cauliflower, cut into small florets 3/4 cup
frozen organic peas 1/2 teaspoon garam masala Cilantro, optional
2 1/2 cups chopped frozen organic broccoli 1 - 2 cups
frozen organic peas 6 Tbsp homemade ranch dressing mix 2 cans organic full - fat coconut milk 1 Tbsp arrowroot powder 2 cups shredded cooked free - range chicken 1/2 cup organic mozzarella cheese 1 cup raw cheddar cheese sea salt & pepper, to taste
Frozen organic peas (I don't even cook them.
The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use
frozen organic peas.
Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used
frozen organic peas instead) * one 35 oz.
Best of all, it comes together in a snap and you can use either fresh or
frozen organic peas.
Not exact matches
CRF discovered the presence of listeria during a routine testing, finding the bacteria in one lot of Individually Quick
Frozen organic petite green
peas and one lot of IQF
organic white sweet cut corn.
Filed Under: Food Tagged With: dinner, eggs, EVOO, extra virgin olive oil,
frozen veggies, gluten free, olive oil,
organic, paleo,
peas
A pack of
frozen peas, even in
organic form will cost around two or three dollars, and mince is one of the most affordable animal proteins you can purchase.
Sweet green
peas are also a good source of B vitamins (including folate), magnesium, manganese and Vitamin K. Buy
organic frozen peas which are harvest fresh, preserving the nutrients through
freezing produces a highly nutritious food!
Add the fresh (or
frozen)
organic peas.
To bolster up the buckwheat pasta, I added roasted cherry tomatoes and
organic broccoli and
peas (both
frozen).
* 4 ounces (dry) Dreamfields Rotini * 2 tablespoons olive oil * 1 cup freshly shelled snap
peas (or use
organic,
frozen peas) * 1 large or 2 small shallots, minced * 1 cup chopped
organic broccoli * 1/2 cup loosely packed, fresh basil, chopped * 1/4 cup fresh goat cheese, crumbled, plus more, if desired, for garnish * crushed red pepper flakes - to taste * lightly toasted pine nuts for garnish (or use chopped toasted almonds)- to taste (I used about 1 1/2 tablespoons) * olive oil for drizzling the finished dish - optional * sea salt to taste - optional
frozen,
organic peas 3 cups cooked basmati rice
I used
organic frozen peas in this recipe, but if you've got fresh
peas, please feel free to use them (I planted lots in my garden, but they won't be ready for a while).
* 2 large egg yolks, preferably
organic and free - range * 1 whole egg, preferably
organic and free - range * 1 tablespoon mascarpone cheese * 2 teaspoons
organic butter * 1/3 cup defrosted
organic frozen peas (I used Woodstock Farms «petite»
peas; you could also use freshly shelled spring
peas) * 1 tablespoon chopped fresh mint, plus more for a garnish, if desired * course sea salt and freshly ground black pepper
2 cans 13.5 oz coconut milk 6
organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz
frozen peas 4 peeled carrots 3 cups
frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground turmeric powder
Ingredients 2 cans 13.5 oz coconut milk 6
organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz
frozen peas 4 peeled carrots 3 cups
frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground...
I'd say for the
frozen food, always keep some
frozen veggies like
peas and spinach and a good brand of packaged
organic cheese tortellini or ravioli in your freezer.
Using
frozen organic green
peas and by not letting it cook to long she made a ten - times - tastier version of the same soup.
E3Live + BrainOn is certified
organic, fresh
frozen AFA (Aphanizomenon flos - aquae) with a concentrated, aqueous,
organic extract of Phenylethylamine (
PEA) and Phycocyanin.
For those nights when washing and chopping just aren't in the cards, I keep an assortment (broccoli,
peas, corn) of
organic frozen veggies on hand.
2
organic pears 1/2 bag of
organic frozen peas a bunch of
organic spinach leaves Steam pears and
peas until soft, add spinach during the last minute since it cooks quickly.
1 tbsp green
peas (fresh or
frozen) 1 carrot, peeled (if not
organic) and sliced 1/2 small leek, washed thoroughly and chopped water or low sodium / homemade chicken or vegetable broth 1 sprig fresh rosemary
I use grass - fed whey protein or
organic pea protein, and then add
frozen berries, almond milk or coconut water, and some ice.
To bolster up the buckwheat pasta, I added roasted cherry tomatoes and
organic broccoli and
peas (both
frozen).
1 package
organic spinach 1 grapefruit, peeled and cut into chunks 1 cup English
peas or
frozen sweet
peas (thawed) 6 red radishes, thinly sliced (about 1 cup)
2 1/2 cups baby
peas (substitute
frozen organic if you make this out of season) 1/2 tablespoon olive oil + 1/4 cup extra virgin olive oil 1/2 tablespoon butter 1 large, or 2 small, shallots, chopped fine 4 garlic cloves, smashed, skins removed and chopped fineSalt and pepper to taste 4 - 6 mint leaves Zest of 1 Meyer lemon (or substitute a regular lemon) 4 - 6 tablespoons lemon juice 1/2 cup grated pecorino cheese + pecorino shavings for garnish