These frozen organic sweet potatoes are also great in my Sweet Potato & Quinoa chili, or as a side dish on their own with ketchup.
Not exact matches
6 medium
organic sweet potatoes (diced) 1 large
organic onion (diced) 1 cup
frozen organic corn 1 Tablespoon minced
organic garlic 1 teaspoon paprika 1 teaspoon whole fennel seed (coarsely ground) 1 teaspoon whole caraway seed (coarsely ground) 1/2 teaspoon ground black pepper 1/4 teaspoon ground cloves salt to taste (optional)
I took the easy route (we all deserve a break after cooking for hours on Thanksgiving, right?!?!) and used Cascadian Farm's
frozen organic fire roasted
sweet potatoes.
1 medium
organic Butternut Squash ($ 1.79) 1 head
organic Broccoli (roughly 16 oz)($ 2.29) 1 16oz bag of
frozen organic mango (can also use 3 fresh mangos)($ 2.49) 1 16oz fresh or
frozen organic green beans ($ 2.99) 6 medium
organic apples, I used Fuji ($ 2.99) 5 small or 3 medium
organic sweet potatoes ($ 1.99) 6 medium
organic ripe pears ($ 1.49) Fresh Thyme and Chives ($ 3.58)
Increasing sales of
organic fries and snacks has created a huge demand of
organic and
sweet frozen potatoes in the developed markets.
I made them last weekend, with steamed
sweet potatoes... I had just steamed and
frozen 6
organic pie pumpkins and did not want to thaw a bag out so just used the
organic sweet potatoes.
Pork chops, baked
sweet potato wedges,
frozen green beans (from our summer CSA) and
organic alfredo risotto.
Wheatgrass shot Raw,
organic cold pressed green juice Coconut oil «icing» (2 TBS coconut oil, 1 tsp
organic cacao, 1 TBS
organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter
Organic dark chocolate chips or carob chips
Sweet vegetables — yams,
sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or
frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?
● 4 chicken breasts, ideally USDA
organic & pasture - raised ● 2 large
sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup
frozen fire roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados, sliced for topping ● No sugar added salsa, topping ● Dash of mustard seed powder ● Siete Foods grain - free tortilla chips
1 onion, chopped 2 cloves garlic, crushed 2 tablespoons extra virgin olive oil 1/2 - 1 teaspoon curry powder 1 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon turmeric 1/2 teaspoon salt 1/2 butternut squash, peeled and cut into small cubes 3/4 cup water 1 large
sweet potato, peeled and cut into small cubes 1/2 head cauliflower, cut into small florets 3/4 cup
frozen organic peas 1/2 teaspoon garam masala Cilantro, optional