Sentences with phrase «frozen peach»

Mix in fresh or frozen peach slices.

1 serving of your favorite protein powder 1/2 small frozen banana, cut into chunks 1/2 cup frozen pineapple pieces 1/2 cup frozen peach slices 1/2 -1 teaspoon vanilla extract 2 tablespoons raw unsalted almond butter 1 cup filtered water 4 ice cubes

For the ice cream: 2 cups frozen banana chunks 1 1/2 cups frozen peach slices 1 teaspoon ground cinnamon 1/2 teaspoon allspice 1 teaspoon vanilla bean powder

My go - to breakfast smoothie consists of a frozen banana, a handful of spinach or kale, and either frozen peach or mango.

Ingredients: Honey, fresh thyme, fresh or frozen peach slices, black tea bags, lemon juice, bourbon (optional), thyme sprigs and lemon slices for garnish

Frozen peach slices stuffed into a baby safe feeder are GREAT to help alleviate teething pain.

I put a couple of large, frozen peach slices in each of their hands, and they were delighted.

1 cup orange blossom pistachio milk (from above) 1 tablespoon raw coconut butter 1 tablespoon chia seeds 1 cup frozen peach slices 2 to 4 ice cubes

So you add you frozen peach to the second ferment?

I get two half - gallon batches of water kefir out of two large frozen peach slices (about half a peach).

Arrange 1 cup fresh / frozen peach slices evenly on batter in pan.

The trick to this Frozen Peach Yogurt is we make a peach compote first by heating some peeled peaches in a saucepan with brown rice syrup until the peaches soften and release their liquid.

This three - ingredient Frozen Peach Yogurt is quick and easy to make and it makes a deliciously healthy summer treat.

We had a bag of frozen peach slices we'd been holding onto — frozen fruit is a great way to thicken up a smoothie while keeping it cool at the same time.

When ready to serve, break the frozen peach rosé mixture into chunks, transfer to a food processor or blender and blend until smooth and creamy

half a handful of frozen berries (blueberries, blackberries) or grapes, or frozen peach wedges.

Combine frozen peach and simple syrup in the jar of a blender.

Tips for eating more: It can be hard keeping fresh peaches and eating them before they go bad, so buy a bag of organic frozen peach slices and add them to smoothies or a bowl of yogurt for even more protein.

This is a smaller format book, which is filled with beautiful recipes for delicious drinks: there are frozen peach and raspberry smoothies, acai bowls, lovely turmeric blends, lots of green combinations and of course lots of tips and tricks too.

You can, of course, freeze fresh peaches for this simple recipe (it might turn out even sweeter that way), but the store - bought frozen peaches seem to work just as well.

Coffee cake studded with juicy fresh peaches is an ode to summer, but in the off - season, you could substitute other fruit or frozen peaches.

The top crust was beautiful but the frozen peaches I used leached out too much water and caused the bottom crust to become a disgusting pale paste intermixed with a gelatinous peach filling.

This would actually be rather good with canned or frozen peaches, as they are baked into juicy little bits in this cake anyway.

I have not tried making this jam with frozen peaches.

With the addition of frozen peaches, you get to make this easy and refreshing cocktail all year round!

You can use fresh or frozen peaches / pineapples, or swap the fruit for your own favorite, such as mango or cherries.

Since peaches aren't in season at the moment, do you think this would work with frozen peaches?

Blend frozen peaches with nut butter in a high speed blender.

Finally, this recipe also contains some a few frozen peaches for a natural sweetness and vitamin C, plus frozen mango, which are both two of favorite digestion - friendly, healing, and cleansing fruits.

Trisha uses frozen peaches in her can - do recipe, which means that you can make this dessert whenever you have a hankering for this bright, juicy fruit — even if it's not summertime.

Second time I made with fresh blueberries / raspberries / banana / frozen peaches and added a few extra splashes of milk, and I think that plus using some frozen fruit helped keep it moist.

Frozen peaches, cherries and banana slices make a silky smooth layer that tastes just like ice cream.

Frozen peaches work perfectly in this recipe, as it gives it an even creamier texture!

(We used the frozen peaches from the freezer — we just thawed them and rough chopped them.)

I used frozen peaches that I chopped a couple weeks ago, draining the juice before folding them into the batter.

Speaking of those frozen peaches in my kitchen, I'll have to remember this recipe once it cools down enough to turn on my oven — right now, I'm strictly a stovetop cook, but this looks delicious, Deb!

Enjoy a smooth and refreshing dairy free Cherry Berry Smoothie made with cherry juice, frozen peaches, raspberries, blueberries, and blackberries.

I had to use frozen peaches because I had my heart set on making them and the peaches at my grocery store looked crummy.

You might try it with frozen peaches which tend to be firmer than canned peaches.

Every year for four years, I'd buy some of the rock - hard peach approximations shipped in from California, and every summer I'd be disappointed — until, that is, I found out that you can pick your own peaches in Willcox, AZ of all places (which is why I currently have 6 cups of jam, 3 pints of pickled peaches, 2 pints of peach chutney and four quarts of sliced, frozen peaches at my house — takes surprisingly little effort to pick 25 lbs of peaches!).

I used buttermilk and followed most of the directions, but had to use frozen peaches (thawed part way).

So she headed to the freezer and dug around until she found a package of frozen peaches.

I used frozen peaches, because that's all I had.

-- 1 cup frozen peaches — 1 frozen banana — 1/2 cup frozen strawberries — 3/4 cup almond milk or coconut water (I used almond milk)-- 2 medjool dates, pitted — 1 tablespoon of maca powder

Add the frozen peaches, honey, yogurt, and lemon juice to the bowl of a food processor (I used a blender and it worked well on the ice crushing mode) and process until creamy, about 5 minutes.

1 (16 - oz) bag Frozen Peaches OR 4 cups Fresh Peaches (I used 5 peaches) 3 tablespoons Honey 1/2 cup Plain Yogurt (I used Greek) 1 tablespoon Lemon Juice

I don't have any fresh berries on hand, but I do have frozen peaches and raspberries.

I made these with frozen peaches which I chopped smaller and frozen dark cherries that I cut into quarters becaus I could not find any frozen cranberries.

10 am — Smoothie — This morning, I put a scoop of Designs for Health Dairy Free Vanilla protein powder in the blender, a scoop of fiber powder, a couple leaves of fresh kale, 1/4 of a large avocado, about 1/2 cup frozen peaches and about 1/4 to half a cup of frozen pineapple.

INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)