I used a gluten - free
frozen pie crust from Whole Foods, which tastes just like a regular crust.
Not exact matches
If you don't want to use a packaged
pie crust, you can make a few
from scratch ahead of time and
freeze them and same goes for your
pie filling.
Chapter 7: Sweet Treats Made Real — In this chapter, you'll find tips and techniques for making fresh flour
from whole grains; piping perfect white chocolate chips; preparing pre-made
pie crusts and creating all your own make - ahead favorites like
frozen cookie dough and ice cream sandwiches.
If you are using a homemade
crust,
freeze the
crust first, then press a sheet of aluminum foil into the
crust to keep the sides of the
pie crust from falling down as it cooks.
Take a margarita
from cocktails to dessert by using limes and tequila in a chocolate -
crusted frozen pie.
Today, almost 20 years later, Wholly Wholesome has a complete line of baked goods
from pies to
frozen pie shells and
crusts and now their gluten free line that taste delicious and can be found in stores nationwide!»
We just took out one or two of the
pies wrapped in aluminum, took the aluminum off the top, carefully removed the
pie crust from the wax paper and laid the
frozen crust on top of the
pie filling.
If
pie crust is
frozen, remove
from freezer.
Store - bought
frozen pie crust can be used or if you have the time, make your own
pie shell
from scratch!