Sentences with phrase «frozen pie shell»

You can even use a quality frozen pie shell if the need arises, but we always prefer homemade if time allows.

I haven't used frozen pie shells in years (I usually use a homemade crust or a Pillsbury refrigerated one).

Ingredients: 1 store - bought frozen pie shell dough, thawed 6 peaches, peeled, pitted and sliced 1 tablespoon all - purpose flour 1 cup granulated sugar 1 tablespoon lemon juice 1 large egg 1 cup vanilla wafer crumbs 1/2 cup almond, chopped 1/4 cup butter, melted Whipped cream or powdered sugar for garnish, optional

Most frozen pie shells come two in a pack and are under $ 3.00.

I have made this several times now with several differnt crusts and find that frozen pie shells work just fine.

If using frozen pie shell, use deep - dish style, thawed completely.

Its products include pies, frozen pie shells and crust, and an all - natural gluten - free line.

If you are using a store - bought pie shell, follow the directions on the package for pre-baking, or pre-bake it in the oven for about 8 to 10 minutes (a little longer for a frozen pie shell), until lightly browned.

Scatter pancetta and asparagus across bottom of your unbaked, frozen pie shell, if using.

Set the frozen pie shell on a rimmed baking sheet (this will catch any spills) and parbake the crust for 15 minutes.

Today, almost 20 years later, Wholly Wholesome has a complete line of baked goods from pies to frozen pie shells and crusts and now their gluten free line that taste delicious and can be found in stores nationwide!»

an easy weeknight dinner if made with a frozen pie shell.

I made it with a frozen pie shell and wild mushrooms; wood ears, trumpets, crimini, chanterelles.

It seems most used a frozen pie shell (one did use her own pie crust recipe).

I used a frozen pie shell, two whole eggs, and chanterelle, wood ear and shitaki mushrooms.

If you have a frozen pie shell brand you know you like, then sure, go for it.

Go out to your local grocery store and buy a frozen pie shell.

frozen pie shell, gluten...

I've never used a frozen pie shell before but darn it, it made it so easy just to whip up a pie in barely any time.