Sentences with phrase «frozen pie shells»

I also always have frozen pie shells at the ready so I can whip up a quiche with whatever I have on hand — leftover veggies, chicken sausages, quinoa and a little bit of cheese.

I have made this several times now with several differnt crusts and find that frozen pie shells work just fine.

Today, almost 20 years later, Wholly Wholesome has a complete line of baked goods from pies to frozen pie shells and crusts and now their gluten free line that taste delicious and can be found in stores nationwide!»

I haven't used frozen pie shells in years (I usually use a homemade crust or a Pillsbury refrigerated one).

Its products include pies, frozen pie shells and crust, and an all - natural gluten - free line.

If you are using a store - bought pie shell, follow the directions on the package for pre-baking, or pre-bake it in the oven for about 8 to 10 minutes (a little longer for a frozen pie shell), until lightly browned.

Set the frozen pie shell on a rimmed baking sheet (this will catch any spills) and parbake the crust for 15 minutes.

an easy weeknight dinner if made with a frozen pie shell.

It seems most used a frozen pie shell (one did use her own pie crust recipe).

I used a frozen pie shell, two whole eggs, and chanterelle, wood ear and shitaki mushrooms.

frozen pie shell, gluten...

I've never used a frozen pie shell before but darn it, it made it so easy just to whip up a pie in barely any time.

Not exact matches

Pour into pie shell and freeze for 3 to 5 hours.

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

Immediately spread in pie shell and freeze until the ice cream is firm, at least 2 hours or up to overnight.

We freeze the tart shell because it needs to be pre baked, only I don't want to fuss and do the usual covering the crust with parchment paper and filling it with pie weights.

Almost raw crunchy caramel slice (GF) Boozy root beer floats (GF) Black + white ice cream (GF) Cereal milk ice cream Chocolate chunk coconut ice cream (GF) Chocolate chunk peanut butter soft serve (GF) Maple banana sundaes with black + white ice cream (GF) Peanut butter chocolate chunk ice cream (GF) Peanut butter cup soft serve (GF) Pumpkin chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice cream (GF)

Store - bought frozen pie crust can be used or if you have the time, make your own pie shell from scratch!