Sentences with phrase «frozen pineapple juice»

Directions: Combine the frozen pineapple juice, water, frozen mango chunks, and tequila in a blender; blend until liquefied, about one minute.

2 cups of greens, packed (I recommend spinach, lettuce, or 1 cup of each) 2 cups frozen pineapple Juice from 1/2 orange 1/2 cup cilantro (about 10 sprigs, including stem) 1.5 — 2 cups coconut water

The scientists concluded that fresh or unpasteurized frozen pineapple juice was safe and decreased inflammation severity.

-- 1 cup of frozen mango cubes — 1 cup halved fresh strawberries — Half a cup of chilled mango nectar — 1 cup vanilla yogurt or vanilla soy milk — 1 tablespoon of frozen pineapple juice concentrate — 2 tablespoons of flaxseed oil

Not exact matches

Organic Vegetable Leaves (Nettle, Freeze - Dried Kale, Spinach, Dandelion, Freeze Dried Collards), Organic Grasses (Barley Grass, Alfalfa Grass, Wheat Grass, Oat Grass) Fresh Water Algaes (Incan Spirulina, Cracked - Cell Chlorella, Organic Blue - Green Algae AFA), Organic Freeze - Dried Wheat Grass Juice, Organic Nopal Cactus, Organic Berry Blend (Freeze - Dried Maqui Berry, Freeze - Dried Acai Berry), Enzyme Complex (Papain (from papaya), Bromelain (from pineapple)-RRB-, and Organic Stevia Leaf.

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

Have a taste of the tropics with a homemade frozen pina colada: a blend of ice, pineapple slices and juice, coconut cream and rum.

3 cups fresh pineapple chunks 2 medium pears, cut into 1 / 2 - inch pieces 2 cups frozen sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch

Filed Under: Clean Eating, Cooking For Cancer, dairy - free, Desserts and Cookies, gluten - free, Liquid / Soft Food Diet, vegan, vegetarian Tagged With: cherries, frozen treat, fruit punch, healthy popsicle, nectarines, pineapple juice, strawberries, summer

I made 4 pints of Sunshine Rhubarb Juice Concentrate (similar to this recipe), and a double recipe (16 half pints) of Spring Conserve (with rhubarb, pineapple, frozen strawberries and pecans) with my bounty, both recipes from the Ball Complete Book of Home Preserving.

Green Juice * Recipe for two * 2 bananas 1 lemon 1 cup frozen pineapple 1/2 cup frozen strawberries or mango pieces Handful of washed kale 1/4 teaspoon fresh or frozen ginger 1/2 cup water Sprinkle of cayenne pepper

Using the freshest ingredients is always the best choice, but if you can't get fresh ingredients ensure the frozen ingredients you get (spinach) are frozen by themselves, and any pineapple or orange in a tin isn't packed in syrup but in a natural fruit juice.

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

I have made a few variations over the years, frozen lime juice with a chocolate crust, orange and orange pineapple.

Most mornings she digs into a 6 - pound bag of frozen pineapple, strawberries, peaches and mango purchased at Sam's Club, and mixes in fresh spinach, chia seeds and a splash of orange juice and water.

1 or 2 ripe bananas 1/2 to 3/4 cup or more frozen blueberries 1/4 cup frozen strawberries (or any other fruit: mixed fruit, pineapple, cherries, etc.) 1 tablespoon ground flax seeds A few tablespoons fresh orange juice 1/2 cup non-dairy milk 1 to 2 tablespoons almond butter (optional)

Add the coconut cream to the blender along with the frozen pineapple, honey, shredded coconut and juice from 1 lime.

1 cup green tea 1/2 cucumber 1 kiwi * 1 bunch of kale, stem removed 1 cup pineapple * (frozen works great) 1 knob of fresh ginger juice of 1 lemon

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

2) greek yogurt, orange / pineapple juice, banana and «assortment of frozen berries» in the morning if I'm running late and need a quick breakfast!

1/2 c loose - pack mixed frozen berries or strawberries 1/2 c canned crushed pineapple in juice 1/2 c plain yogurt 1/2 c sliced ripe banana 1/2 c orange juice

1/2 c chilled coconut water 1 chopped frozen banana 1 sm avocado (pitted, peeled, and chopped) 1/2 c baby spinach leaves 1/2 c frozen pineapple chunks 1/4 c chopped fresh parsley 2 Tbsp fresh lime juice

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

1 c granny smith apple chunks 1/2 c frozen pineapple chunks 4 kale leaves 1/4 c fresh parley 1 Tbsp fresh lemon juice 1/2 c coconut water 1/2 c water 1 c ice

1 can (8 oz) juice - packed pineapple chunks 1 c fat - free frozen vanilla yogurt 1 lg ripe mango, peeled and chopped 1 ripe banana, sliced Crushed or cracked ice

To make a pitcher for 4 Frozen Pineapple Strawberry Margaritas, follow these guidelines: 4 cups of fresh pineapple cubes 2 cups of fresh whole strawberries, hulled 10 tbs of sugar 6 oz of white Tequila or more 2 oz of Triple Sec 1/2 cup of orange juice 4 cups of ice 4 whole strawberries or 1/2 lime for garnish.

chili powder (I used ancho chili powder because I love the flavor) pinch of cayenne pepper (more to taste, if wanted) 1/4 cup pineapple juice 3 cups diced pineapple (fresh or frozen preferred to canned) 3 Tbsp.

I also love how the lime zest sinks to the bottom of the popsicle mold as it freezes, embedded in the pineapple juice and some of the cucumber juice naturally floats to the top of the mold.

1/2 cup white rum 1/2 cup canned coconut milk, stirred if separated 3/4 cup frozen mango juice of 1 lime 1/2 cup ice splash of mango, pineapple, or (in a pinch) orange juice pineapple or lime slice (optional)

This one was purely a take some frozen tropical fruit (kiwis, mangoes and pineapple), along with some leftover bananas and strawberries, add in some coconut milk and pineapple juice and woah — out comes this amazing tropical jigamathing.

I use frozen concentrated no sugar apple juice as my faux oil for getting a deeper «fry» on the pineapple (my 2 cents)

I buy fresh pineapple and freeze it the fresh juice that is let in the container I put in ice cube trays and freeze for future use.

Skinny Piña Colada Ingredients 2 oz rum 1 1/2 Tbsp coconut butter 1 cup frozen pineapple 1 1/2 Tbsp agave nectar Splash pineapple juice, milk, or almond milk Instructions Add all ingredients to the Magic Bullet Party Mug, screw on the Cross Blade, and blend -LSB-...]

about 1 cup pineapple, frozen (~ 200g) 1 banana 1 banana, frozen a squeeze of fresh lemon juice 1 tsp flax seeds 1 tsp hemp seeds 2 handfuls of fresh baby spinach 1 cup oat milk + a splash of water (~ 250 ml)

Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid.

The recipe is simple, just blend 6 ounce chilled green tea and 4 ounces pineapple juice with 1/2 frozen banana and 1/2 cup frozen pineapple chunks.

Ingredients: 3/4 cup macadamia milk 1/2 cup coconut water 1/2 cup pineapple (fresh or frozen) 1/2 cup mango (fresh or frozen) 1 kiwi, peeled 1 cup baby kale 1 TBSP coconut oil 1 TBSP lime juice 1/2 scoop protein 3 — 4 leaves fresh mint Pinch or drop of stevia Instructions: Combine all ingredients in a blender and blend until smooth.

In a blender add buckwheat, frozen bananas, frozen pineapple, soy yogurt, lime juice, cinnamon and Butterfly Pea Powder (or frozen blackberries).

1c greek yogurt 1c frozen (or fresh) pineapple 1c mango, diced 1 / 4c fresh orange juice 1 tbsp agave nectar 2 tsp fresh lime juice Dash of salt Ice cubes

Lowfat cottage cheese + fresh, frozen, or canned (in own juice) peaches or pineapple.

* 1 mango, peeled, pitted, and frozen * 1/2 cup chopped pineapple * 2 Tablespoons lime juice * large handful spinach, about 2 cups * 1 cup water * 1/2 cup ice

In a blender, combine the frozen pineapple cubes, ice cubes, rum, juice, and agave nectar.

Combine pineapples, pineapple juice, coconut juice, and frozen mangoes in a blender and blend until smooth.

Directions: Add 1 box frozen yogurt, 1 cup pineapple juice and a few chunks pineapple and pulse for just a few seconds.

Using low - fat, vanilla frozen yogurt and fresh organic pineapple juice, I made an extremely easy pineapple sundae!

(Mango Yogurt Sauce)-1 / 4 cup frozen pineapple / mango chunks, thawed -2 pieces dried mango, diced - orange juice -3 heaping tbsp Fage 0 % Greek yogurt - sriracha, to taste