Sentences with phrase «frozen pitaya»

2 packages frozen pitaya puree (buy here or here) 1 - 2 bananas 1/2 cup frozen berries 1/2 cup almond milk, preferably homemade 2 tablespoons vegetable protein powder, such as hemp, pea or your favorite nut butter (I use this one)

Using a frozen pitaya smoothie pack as a base, sprinkle on the recipe's recommended bee pollen, berries, and cacao nibs to turn your bowl into a nutritional powerhouse.

Pin It Ingredients: 2 packages frozen pitaya puree (dragon fruit puree) 1 - 2 bananas 1/2 cup frozen berries 1/2 cup almond milk, preferably homemade 2 tablespoons vegetable protein powder, such as hemp, pea or your favorite nut butter Blend all the... Continue Reading →

I used mostly ingredients from my local farmers market for the ultimate fresh taste combined with frozen pitaya, but you can play with what you have available and make it your own.

This smoothie contains 2 heaping cups of spinach, 2 bananas, 1 cup frozen blueberries, 1/2 of a frozen pitaya pack, which I buy online from here, 1 teaspoon maca powder (buy here), saigon cinnamon (buy here) and unsweetened vanilla almond milk.

To make this Vitamin C Strawberry Blast: Blend up 6 strawberries + 1 orange (peeled) + 1 banana + 1 small piece of frozen pitaya (optional) + 1 tablespoon ground flax + 1 heaping teaspoon maca powder + 1 cup almond milk and a handful of ice.

And this lovely pink smoothie was 2 bananas, 1 orange, a handful of raspberries, a small chunk of frozen pitaya, almond milk and ice!

For dragonfruit, depends on the size:) The frozen pitaya I use is bright pink inside, that's the one you want.

Pitaya Smoothie Bowl — This pretty hot pink smoothie bowl is made with frozen pitaya, frozen raspberries, Greek yogurt, almond milk, granola, chia seeds, pomegranate seeds and fresh raspberries.

Not exact matches

2 frozen bananas 1/2 fresh mango 1/2 avocado 2 frozen packs of pitaya fruit (we love Pitaya Plus) 1 Tbsp Berry Bliss Coconut Butter 2 Tbsp protein powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful pitaya fruit (we love Pitaya Plus) 1 Tbsp Berry Bliss Coconut Butter 2 Tbsp protein powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful Pitaya Plus) 1 Tbsp Berry Bliss Coconut Butter 2 Tbsp protein powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful of ice

It empowers me, as I realize that while enjoying delicious fair trade gourmet products I can also be supporting single mothers in Nicaragua, for example (in case of Pitaya Plus raw frozen dragonfruit).

In a high powered blender add your cashew milk, pitaya powder, erythritol, mango, freeze dried strawberry powder, and agave nectar and blend until smooth.

This magical blend is made using Blue Majik, pitaya, mango and frozen watermelon and banana.

But I have found Pitaya Plus frozen dragon fruit pieces, which I use in smoothie bowls all the time!

Raspberry Cheesecake Frosting 1 cup cashews, soaked 1 cup raspberries (fresh or frozen) 1/4 cup coconut milk (or nut milk of choice) 2 Tbsp pure maple syrup, rice syrup or raw honey 1 Tbsp lemon juice pinch Himalayan pink salt 1 tsp vanilla powder 1 tsp pink pitaya (dragon fruit) or beetroot powder (optional) 4 Tbsp coconut oil

While I usually get Pitaya Plus smoothie packs (simply raw frozen dragon fruit), it's pretty awesome to get my hands on the fruit itself!

Passionfruit Cheesecake Filling & Frosting 2 cupa cashews, soaked 1 cup passionfruit pulp (fresh or frozen — approx. 12 fresh passionfruit) 1/2 cup coconut milk (or nut milk of choice) 1/3 cup rice syrup (or pure maple syrup) 2 Tbsp lemon juice pinch Himalayan pink salt 1/2 cup coconut oil 2 tsp pink pitaya powder (dragon fruit) to colour the frosting

If you have access to fresh magenta - fleshed pitaya you could use that instead of the freeze - dried powdered stuff.

Even with my very well - stocked pantry and kitchen, I have now spent close to $ 200 of various ingredients, drawing the line at a $ 24 bag of vanilla powder (vanilla extract can be substituted) and the very difficult to source Pitaya (up to $ 40 a bag for frozen chunks and unavailable in my Whole Foods markets or at the large organic grocery in the city).

I was recently introduced to a similar product, a frozen raw pitaya or dragon fruit puree, and my first thought was to turn it into a pitaya breakfast bowl.

Pitaya Breakfast Bowl Note: Pitaya Plus, the company that makes the frozen puree, sent me some of their product to try.

But on a side not, pitaya (pink dragon fruit puree) really is this bright pink and this smoothie bowl happens to taste amazing because when frozen bananas and mangos get together you can't really go wrong.

Amafruits pitaya fruits are organically grown and sustainably harvested by small, family farmers then cubed and flash frozen, so you can be guaranteed the same freshness and rich nutritional benefits as you would get in the Amazon.

If you don't have any pink pitaya powder, you can use pomegranate juice, or the juice from thawing a bowl of frozen raspberries.

After pitaya and peach, my next two favorites are frozen dark sweet cherries and frozen wild blueberries, but I've also been loving fresh pears!