Sentences with phrase «frozen pumpkin cubes»

It's handy to freeze some puree in ice cube trays, as frozen pumpkin cubes add dairy - free creaminess.

Once frozen, I'll add the frozen pumpkin cubes into a zip - lock freezer bag, and store in my freezer to take out on busy mornings.

Elise also recommends freezing pumpkin cubes to always be ready to create this goodness.

Not exact matches

I use canned pumpkin puree (I always have some cubes of it frozen) but this special recipe can be made without the pumpkin as well.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

I started freezing extra pumpkin in ice cube trays a long time ago (I use the chunks in my smoothies) so I've just continued to do the same and use them for his oatmeal or whatever.

If you are using canned pumpkin and won't use the whole can, freeze the rest in ice cube trays and keep in a bag for future batches.

I think pumpkin is my favorite fall edition to any smoothie and I like to freeze pumpkin puree and almond milk into ice cubes for a super frosty, thick shake!

My biggest tip in making this Pumpkin Spice Protein Shake is actually to freeze the pumpkin puree into cubes, using an ice cubPumpkin Spice Protein Shake is actually to freeze the pumpkin puree into cubes, using an ice cubpumpkin puree into cubes, using an ice cube tray.

The frozen pumpkin makes the drink extra cold, like the consistency of a milkshake, without watering down your shake like regular ice cubes.

Pumpkin, Spinach and Walnut Spaghetti --(Lazy Cat Kitchen) If I can't be bothered to carve and cube an actual pumpkin or squash for a recipe like this one, I grab for a bag of frozen sweet poPumpkin, Spinach and Walnut Spaghetti --(Lazy Cat Kitchen) If I can't be bothered to carve and cube an actual pumpkin or squash for a recipe like this one, I grab for a bag of frozen sweet popumpkin or squash for a recipe like this one, I grab for a bag of frozen sweet potatoes.

* if you don't have time to roast, cube, and freeze your pumpkin ahead of time there's always the option of using canned pumpkin puree.

If you want to freeze your pumpkin, ice cube trays, freezer storage bags, and a permanent marker will be all you need.

If you are using canned pumpkin and won't use the whole can, freeze the rest in ice cube trays and keep in a bag for future batches.

1 cup blended ice (about 10 ice cubes) 1/2 c homemade ice cream or frozen cooked squash (pumpkin, butternut squash, etc.) 1 cup whey from homemade yogurt 1 pastured egg (from a source you trust) 2 Tbsp honey 1/2 tsp vanilla extract

In an ice cube tray, she adds a teaspoon of coconut to each cube and fills the rest with the canned pumpkin and freezes them.

If you use it slowly, portion it into an ice cube tray and freeze it (this is good for fresh or canned pumpkin).

Leftover pumpkin can be frozen in ice cube trays for convenient storage and use.