Filling 1.5 cups of cashews 1 cup of fresh or frozen strawberries 1 cup of fresh or
frozen rhubarb the juice of a large lemon 1/4 cup of maple syrup (less if your rhubarb is less tart than mine) a splash of almond milk
Not exact matches
I made 4 pints of Sunshine
Rhubarb Juice Concentrate (similar to this recipe), and a double recipe (16 half pints) of Spring Conserve (with rhubarb, pineapple, frozen strawberries and pecans) with my bounty, both recipes from the Ball Complete Book of Home Pres
Rhubarb Juice Concentrate (similar to this recipe), and a double recipe (16 half pints) of Spring Conserve (with
rhubarb, pineapple, frozen strawberries and pecans) with my bounty, both recipes from the Ball Complete Book of Home Pres
rhubarb, pineapple,
frozen strawberries and pecans) with my bounty, both recipes from the Ball Complete Book of Home Preserving.
Filling: 4 cups of whatever fruit you want * 1/3 cup sugar, 1/2 if you're using tart fruit like
rhubarb 2 tablespoons lemon
juice 1 tablespoon cornstarch, 2 tablespoons if you're using
frozen fruit pinch of salt
Fruit filling 8 thin red
rhubarbs (around 500 g / 1 lb) 2 handfuls (225 g / 8 oz) fresh or
frozen strawberries 1 apple 1 tsp ground vanilla
juice from 1/2 orange or lemon 2 tbsp unheated honey or maple syrup
1/2 cup orange
juice or water 4 cups fresh or
frozen rhubarb, cut into small dice 1 - 2 cups fresh or
frozen raspberries 1 cup sugar
Poultry, fresh or
frozen Prunes, (dried without any additives or in their own
juice) Pumpkin Quail, fresh or
frozen Raisins
Rhubarb Roquefort cheese Romano cheese Satsumas Scotch, occasionally Seaweed fresh and dried (once Introduction Diet has been completed) Shellfish, fresh or
frozen Spices, single and pure without any additives Spinach Squash (summer and winter) Stilton cheese String beans Swedes Swiss cheese Tangerines Tea, weak, freshly made, not instant Tomato puree, pure without any additives apart from salt Tomato
juice, without any additives apart from salt Tomatoes Turkey, fresh or
frozen Turnips Ugly fruit Uncreamed cottage cheese (dry curd) Vinegar (cider or white); make sure there is no allergy Vodka, very occasionally Walnuts Watercress White navy beans, properly prepared Wine dry: red or white Yogurt, homemade Zucchini (courgette)