Nothing handmade; frozen biscuits,
frozen sausage patties, frozen all of it.
Not exact matches
Meat / poultry / seafood: beef, pork, fowl slaughter and further processing; fresh /
frozen RTE meals (bacon, deli meats, packaged sandwiches, canned meat preparations); alternative preparations (
sausages,
patties, etc.); wet and dry pet foods; fish processing, shellfish; egg processing.
You can have
sausage patties ready to cook or
freeze in less than five minutes.
These breakfast
sausage patties are perfect for
freezing, extra insurance toward future hangovers.
Time saving tip: Make a bunch of homemade breakfast
sausage patties ahead of time to
freeze for quick breakfasts on the go!
Not only were these turkey breakfast
sausage patties really easy to make, but they are also made without any chemicals or preservatives that you would normally expect to find in processed and
frozen version.
* 2 pounds makes about 24 small
sausage patties * for less calories & fat use a combination of 1 lb ground turkey breast & 1 lb ground turkey * You could
freeze the cooked
patties for future use, or you could
freeze the uncooked
sausage meat to cook later.
Breakfast
sausage is a favorite dish to kick off the morning; however, most processed and / or
frozen breakfast
sausage patties are full of nasty preservatives and are less than «the real deal».