Not exact matches
* 2 Tablespoons olive oil * 1 medium onion, chopped * one 14 - ounce can diced tomatoes, undrained * 1 pound
sliced,
frozen okra * 1 Tablespoon lemon juice * salt and pepper
Slow Cooker Spicy Mexican
Okra Red Chili 1 lbs bag of
frozen Okra or 2 cups of fresh,
sliced 24 oz.
15 minutes before the rice is done I mix in the
sliced Andouille chicken sausage, raw shrimp and canned diced tomatoes, sometimes
frozen okra.
Frozen okra should be thawed just enough to
slice.