Not exact matches
While this
freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients
into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.
Simply peel the bananas and cut them
into slices, placing the
slices into the freezer for at least two hours (I normally
freeze mine overnight.)
Once the dip is completely
frozen, remove the block of dip from the tin foil and cut
into 1/2 inch strips, then
slice the strips in half
into sticks.
-2 medium beets, peeled and cut
into paper thin
slices -1 small red onion, thinly
sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly
sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or
frozen peas, quickly blanched and refreshed - salt and black pepper to season
To
freeze,
slice cake
into generous wedges.
1/2 lemon 1/2 lime 2 1/2 cups water 3 tablespoons palm sugar 7 fresh or
frozen kaffir lime leaves, cut
into thirds 1/8 teaspoon dried hot red pepper flakes 1 lemongrass stalk (lower 6 inches only), cut
into 1 - inch pieces and smashed 6 (1 / 4 - inch - thick)
slices fresh ginger 5 whole allspice 4 whole black peppercorns 1 whole clove 7 chamomile tea bags 20 fresh mint leaves
3 cups fresh pineapple chunks 2 medium pears, cut
into 1 / 2 - inch pieces 2 cups
frozen sliced peaches 1 cup
frozen pitted cherries 1 cup
frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch
Slice into pieces and serve or
freeze.
Before bed, make up the marinade for your bulgogi beef,
slice the
frozen beef and put it
into the marinade to tenderise and flavourise overnight in the refrigerator.
9 ounces
frozen green beans, thawed in colander, drained and patted dry 1 tablespoon olive oil 4 green onions, thinly
sliced 3 - 4 stalks celery, halved lengthwise, and thinly
sliced 2 - 3 medium - large cloves garlic, thinly
sliced 4 ounces
sliced mushrooms 2 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 4 tablespoons all purpose flour 1 1/2 cups unsweetened soy milk Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or powder to taste Optional onion powder to taste 1 2/3 cups French's Fried Onion Rings in a can, divided
into 2/3 cup and 1 cup
For banana ice cream: Put
frozen banana
slices into the food processor.
1 sheet
frozen puff pastry 1/2 cup (1 stick) unsalted butter 1/2 cup honey, preferably eucalyptus or local honey 3 pounds tart apples, peeled, cored, and
sliced into wedges Unbleached all - purpose flour, for the pastry Ice cream for serving (optional)
Make sure to
slice it before you
freeze then pop it straight
into the toaster and spread with peanut butter.
* about 1 pound zucchini, cut
into small, 1 / 2 - inch cubes * 1 teaspoon salt * 1 Tablespoon butter * 1 Tablespoon olive oil, plus extra if needed * 1/2 large onion, thinly
sliced * 1 cup
frozen corn, defrosted * 1 poblano or green bell pepper, roasted, peeled, seeded and cut
into thin strips * * 2/3 cup Mexican - style sour cream ** * salt and pepper to taste
Slice the liver
into thin strips (easier to do when its partially
frozen) 2.
Was wondering if you think making the dough
into a roll,
freezing it and
slicing it would work.
You can cut
into slices and
freeze to make an iced bar.
You can cut this
into slices and
freeze if you like, to make an iced bar.
To make it easier to cut bread
into shapes, refrigerate or
freeze bread
slices for at least 30 minutes before cutting.
Freeze for 30 minutes then cut
into slices and serve.
Ingredients 2 Tb earth balance or non-dairy spread or butter 2 Tb canola oil 1/2 cup whole - wheat pastry flour 1/2 cup almond meal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup almond or soy milk 1/4 cup sugar 1 teaspoon vanilla extract 3 ripe but firm peaches, (about 1 pound), pitted and
sliced into eighths, or 3 1/2 cups
frozen 2 cups (1 pint) fresh or
frozen blueberries
Serves 2 Organic Vegan Ice Cream 2 Tablespoons organic walnuts, chopped 4 fresh or
frozen organic strawberries,
sliced 1 banana,
sliced length-wise
into 4 pieces, then cut all pieces in half 2 Tablespoons organic cocoa powder 1...
brown sugar (to taste) 1 - 3 green chilies, minced (to taste) 1 small onion 3 cloves garlic 1 thumb - size piece ginger,
sliced 2 kaffir lime leaves (fresh or
frozen), snipped
into thin strips with scissors, OR substitute 1 Tbsp.
2 1/2 pounds fingerling potatoes, scrubbed,
sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly
sliced in rings 1 medium red bell pepper, cored, seeded,
sliced into thin strips 1 (10 - ounce) package
frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
Freeze bars for at least an hour before
slicing into 12 bars.
10 dried red New Mexican chiles, stems removed, seeds removed and saved 10 chiltepíns (or more to taste), seeds removed and saved 4 pounds pork tenderloin,
sliced into strips 1/4 to 1/2 inch thin * 3 large cloves garlic 1 teaspoon Mexican oregan 1 teaspoon salt 1/2 cup cider vinegar 1/2 cup water Corn or flour tortillas 1 small cabbage, chopped Juice of 4 limes * For easier
slicing,
freeze the pork slightly, then
slice
1 clove garlic 1 teaspoon olive oil 2 teaspoons pine nuts 1/2 favorite sausage: veggie, chicken, or pork, diced 1/4 cup
frozen spinach 2 sundried tomatoes, cut
into strips 1 egg 1 egg white 1/4 teaspoon salt 1/2 ounce grated Parmesan 2
slices of bread
2 cups sushi rice 3 cups water 1 tsp salt 2 tbsp rice vinegar 2 sheets nori 1 - 2 cups
frozen edamame, thawed 3 Persian cucumbers, peeled and diced
into tiny pieces 4 - 6 radishes, diced
into tiny pieces 2 scallions, thinly
sliced black sesame seeds
Ingredients 2 eggs 1 tsp kosher salt 1 tsp fresh black pepper 2 tsp Dijon mustard * 2 cloves of garlic, minced 1 cup cottage cheese 1 cup grated Parmesan cheese, divided 2 cup cooked rice (I used short grain brown rice) 1/2 medium red onion, diced 1 cup cherry tomatoes,
sliced 1 cup zucchini (1 small zucchini), roughly cut
into matchsticks or diced 1 ear of corn, cut from the cob or 1/2 cup
frozen corn 1/2 medium bell pepper, diced 4 large leaves of fresh basil, chiffonaded
So make a couple one weekend, cut them
into slices,
freeze each
slice separately and use them as you need over the following weeks.
8 sheets fresh phyllo pastry or
frozen, thawed (each about 14 × 9 inches) 1/4 cup (1/2 stick) unsalted butter, melted 3 tablespoons (about) sugar 3 medium Braeburn or Gala apples (about 20 ounces total), peeled, halved, cored, each half cut
into 1 / 8 - inch - thick
slices 1/2 cup apricot preserves 3 tablespoons water
Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture
into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter
slice into 10 rectangles Use a spatula to remove individual
slices from pan Wrap
slices in freezer wrap and
freeze until ready to use
For the yellow nice cream: Place half of the
frozen banana
slices and the
frozen mango
slices into the blender and blend until smooth.
For the red nice cream: Place the rest of the banana
slices and the
frozen strawberry and watermelon
slices into the blender and blend until smooth.
After washing your lemoms, cut them
into round
slices, then half those
slices (removing the seeds) and lay them on small baking sheets and cover them tightly and flash
freeze them in your freezer.
I just baked two loaves of this bread (again) for my dad on the weekend,
sliced it up and placed two
slices (with a little piece of parchment paper between)
into individual ziploc bags and
froze them.
1 ounce dried porcini mushrooms 3 cups boiling water 2 tablespoons extra virgin olive oil 3 medium shallots, chopped 3 cloves garlic, minced 10 ounces button or cremini mushrooms,
sliced 14 ounces oyster or hen of the woods mushrooms, trimmed and torn
into pieces 1/2 teaspoon salt 1 1/2 tablespoons all purpose flour 2/3 cup dry white wine 1 cup
frozen peas (optional) 2 tablespoons chopped flat - leaf parsley 1/2 teaspoon fresh lemon zest Freshly ground pepper 1 pound whole wheat penne rigate
If hard -
frozen, let thaw 5 minutes before unmolding from the tart pans, topping with fresh raspberries, and cutting
into slices as you like.
4 (12 - ounce) bags of
frozen corn, thawed 1 1/2 cups half and half 1 large onion, chopped 1/4 cup Cabot Unsalted Butter, diced
into 1/4 ″ cubes 1 teaspoon brown sugar 2 teaspoons Cajun seasoning 1/4 teaspoon black pepper 5
slices thick cut bacon 3 ounces Cabot Pepper Jack (about 3/4 cup) 1 medium tomato, chopped 2 tablespoons fresh snipped parsley 1 teaspoon red wine vinegar ⅛ teaspoon sugar
2 apples, cut
into small cubes (peel first, only if not organic) 1 package
frozen raspberries 2 bananas,
sliced 1/4 cup water
Mexican Meatball Soup 1 tbsp canola oil 1 small red onion, chopped 2 jalapenos, seeded and chopped 1 zucchini, cut
into 1 / 2 - inch
slices and quartered 2 tbsp fresh oregano 1/2 tsp ground cumin 4 cups chicken stock 2 cups water 1 15 - oz can diced fire - roasted tomatoes, drained 1 3/4 tsp salt 3/4 tsp pepper 1/2 lb ground beef 2 cloves garlic, minced 2 1/2 tbsp breadcrumbs 1 egg, beaten 1 cup
frozen corn kernels 1 tbsp lime juice
1.5 cups of Silk soy milk 1
frozen banana,
sliced into 4 - 5 pieces 1 teaspoon of ground cinnamon 1 teaspoon of vanilla extract 2 dates, pitted 6 ice cubes Dash of cinnamon / sugar on top for garnish
Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1
frozen banana (remove the peel, cut
into 1 - inch
slices, and
freeze in a plastic bag overnight) 1 cup of
frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.
You can
slice it then put each
slice into individual ziploc bag and
freeze.
3 bundles flat rice noodles (around 14 ounces) 2 tablespoons toasted sesame oil, plus more for the noodles 1 ounce whole baby corn, cut
into pieces or 1 cup corn kernels (canned or
frozen) 2 medium carrots, thinly
sliced 1 medium red onion, halved and thinly
sliced 3/4 cup green beans, chopped 1 cup broccoli, broken
into small florets 3 cloves garlic, finely chopped Chopped peanuts and cilantro, to garnish (optional)
Or you could also bake the whole thing,
slice into squares, and then
freeze half.
Basic Ingredients: 2 cups chopped kale or greens of your choice (you can remove the thick stems if desired) 2.5 cups nondairy milk 1 cup water 2 medjool dates, pitted 1 cup
frozen bananas (remove the peel, cut
into 1 - inch
slices, and
freeze in a plastic bag overnight) 1 cup unsweetened
frozen fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)
Ingredients: 1 head medium cauliflower, cut
into florets 1 carrot, peeled, cut in half lengthwise and
sliced 1/2 cup fresh or
frozen green peas 1 bottle (11 oz / 312 g) Thai yellow curry sauce, such as those from Trader Joe's or Thai Kitchen * Black pepper Cilantro for garnishing Cooked quinoa or brown rice (optional)
* 2 Tablespoons vegetable oil * 4 cloves garlic, minced * 1 - inch piece peeled fresh ginger, grated (peeled,
frozen ginger is easy to grate) * 2 - 3 small shallots, minced (about 3/4 cup) * 1 - 3 Thai chiles (depending on your heat tolerance / preference), thinly
sliced * 3 Tablespoons fish sauce * 2 Tablespoons palm sugar or brown sugar * 1 Tablespoon sugar * 1/2 teaspoon black pepper * 1/4 cup water * approx 1 pound thick fish filet of your choice * 6 - 8 green onions,
sliced on the diagonal
into approx 1 / 2 - inch lengths
Ingredients: 2 cups nondairy milk 1
frozen banana (remove the peel, cut
into 1 - inch
slices, and
freeze in a plastic bag overnight) 1 cup of
frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.