Sentences with phrase «frozen sweet corn»

Frozen sweet corn is a type of vegetable that has been harvested, quickly blanched to preserve its natural sweetness and then frozen. Full definition
I am going to have to cheat a little and use frozen sweet corn — but am so excited to make this gorgeous dish!
From 2007 - 08 to 2013 - 14, frozen sweet corn exports increased 275 %.
1 1/4 cups yellow cornmeal (whole grain if you can find it) 3/4 cup white or whole - wheat flour (I used a mixture of the two) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup frozen sweet corn, thawed 1 large egg 3/4 cup low - fat milk 3 Tablespoons canola oil 3 Tablespoons honey
Posted in Canning and Preserving, Cooking and Food, Summer Tagged freezing sweet corn, garden, Summer
Frozen sweet corn also experienced exceptional export growth in the years to 2013 - 14, totalling $ 3 million in 2013 - 14.
Optional: Add 1 pound ground beef, ground turkey or chorizo plus a cup of HERDEZTM frozen sweet corn.
Also, while I've included instructions for roasting whole ears of corn in the husks, I felt that this step could have been skipped by simply using frozen sweet corn.
Japan was the major recipient of these exports, receiving approximately 94 % of Australia's frozen sweet corn exports in 2013 - 14.
When the pieces of potato are fully cooked through, should take about 20 minutes, add the frozen sweet corn and let it cook for 4 or 5 minutes so that the temperature of the soup can come back up.
If using frozen sweet corn, simply boil in 1 - 2 tablespoons of water in a small pot over medium - high for 3 - 4 minutes, then drain and place into a bowl, set aside.
Used frozen sweet corn I had blanched and froze last summer.
With only a few minor changes (less seasoning as I didn't have any garam masala or corriander, plus I added some frozen sweet corn) this recipe is totally a keeper for us.
But frozen sweet corn will do as well.
Worcestershire sauce 1/4 cup fresh or frozen sweet corn 1/4 cup fresh or frozen peas 1/4 cup vegetable broth Fresh chopped herbs like rosemary, thyme, or sage
If I were to do it again, I would make add some salty parmigiano reggiano and use frozen sweet corn.
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