Jeffery Smith says, «to combat this lack of locally available seafood, Atlantic Seafood purchases
fish — such as grouper, snapper, bass, whiting, flounder, trout,
tilapia and shrimp — from international vendors in places like South America and China and ships it
frozen up and down the East Coast.»
If your experience cooking
fish so far in life has been traumatic — dry - as - a-dish-towel salmon, flavorless
tilapia, burnt
frozen fish sticks — this recipe is going to change everything.