A frozen turkey burger or veggie burger is always a quick option when time is tight.
Not exact matches
It's not a test; I am not here to look down my nose at your (delicious)
frozen tortellini and skillet
turkey burgers, but shamelessly digging for cooking inspiration.
One of my most impressive feasts looked like this: two orders of Jalapeno Yellowtail Sashimi, an 800 calorie protein shake, 16 oz of steak, a bag of
frozen broccoli (3.5 servings), two
turkey burger patties, eight scrambled eggs, two strips of bacon, and a handful of almonds.
Yes, those
frozen pre-made
burgers are perfectly formed, but they don't taste nearly as good as fresh ground beef or
turkey, with your own seasonings added.
The food is prepared in full view of the customers, who order from a menu that includes raw meat meals like
turkey or chicken nuggets, or
burgers drizzled with gourmet sauces; stews, served hot or cold; soup, served hot or cold; organic, freshly prepared meals; and treats like organic
frozen yogurt, assorted bakery items, and two kinds of nonalcoholic dog «beer» (actually malted chicken - or beef - flavored water).