Sentences with phrase «frozen uncooked»

We have frozen them uncooked and they taste absolutely delicious once thawed and cooked in the usual way so I make big batches to always have a few to hand for when time is tight.

The sausage will keep in the refrigerator for a week uncooked, and it can also be frozen uncooked for 3 months.

These noodles can be frozen uncooked, then used as needed.

Find bags of frozen uncooked shrimp that have been peeled, but with the tails left on.

I often freeze sauce, but have never frozen the uncooked stalks.

Do you recommend freezing the uncooked ingredients or the cooked chili?

Can you freeze these uncooked and take them out later, thaw and cook?

Next time I think I might try making and cutting the dough and freezing the uncooked disks so that I can bake only the amount I need, without thinking I ate have a sheet tray.

If you soak the rice and then decide not to make the balls the next day, you can freeze it uncooked and use it another day.

You can even freeze the uncooked patties and keep them frozen for up to 6 months.

Should I freeze them uncooked or cooked?

This makes quite a few pot stickers, so, if like us, you're only serving a few, just freeze the uncooked leftovers and save for later.

Freezing an uncooked batch is a great idea!

I freeze the uncooked patties.

Hi Nicole, do you cook these before freezing them or freeze the uncooked patties?

You can also freeze uncooked croquettes in a Ziploc bag for up to three months.

My suggestion is to freeze the UNCOOKED cauliflower «rice» in a large ziplock bag, making sure to squeeze out any excess air, and store in the freezer up to 3 months.

(ultimate) Can I freeze the uncooked patties?

Make ahead and freeze uncooked.

About freezing the uncooked pasta, hmmmm... that would be worth trying.

Have you tried freezing any uncooked pasta or is there a longer storage option?

Or is it better to freeze uncooked, and then cook once defrosted?

If you don't want to cook them all at once, freeze the uncooked scones and cook to order.

I froze the uncooked ones I had left and I'll cook them straight from frozen next time.

Open freeze the uncooked koftas until solid.

Freezing uncooked meatballs: Meatballs can be shaped and and arranged on a baking sheet lined with aluminum foil or parchment paper.

* 2 pounds makes about 24 small sausage patties * for less calories & fat use a combination of 1 lb ground turkey breast & 1 lb ground turkey * You could freeze the cooked patties for future use, or you could freeze the uncooked sausage meat to cook later.

Not exact matches

1 1/2 cup / 225 g fresh green peas (or frozen and thawed) 1 packed cup / 160 g cooked millet (1/3 cup / 70 g uncooked)(cooked quinoa or rice should work too) 1 spring onion, chopped 2 eggs 1 handful fresh mint and parsley leaves (6 sprigs, picked) 4 tbsp ricotta cheese (or cottage cheese) salt and pepper

15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles

Did you use frozen egg noodles from the freezer section of the grocery store or uncooked wide noodles where you buy other boxed uncooked pasta?

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

While one side of the pancakes are cooking, evenly sprinkle the uncooked tops with either fresh or frozen blueberries.

Evenly sprinkle the uncooked tops of the pancakes with fresh or unthawed frozen blueberries (if using thawed blueberries, blot with a paper towel to remove any moisture).

I need to make this in advance and freeze and am worried that the uncooked orzo will bloat with the stock.

* To freeze, place filled, uncooked tarts on a baking sheet and freeze for 1 hour.

This falafel is vegan and gluten free, freezes well (cooked and uncooked), is quite quick to make and will never fall apart when you are frying it.

(You want the center a little gooey and uncooked, it is easier to eat when frozen.)

The uncooked meatballs can be frozen for up to 1 month.

Place uncooked dumplings onto a plate or a cookie sheet lined with parchment paper and freeze for at least 2 hours.

Uncooked kebabs can be frozen for up to 1 month (freeze on parchment - lined baking sheets until firm, then transfer to resealable plastic bags).

One of my personal favorites is to make - ahead personal bowls of uncooked oatmeal topped with frozen berries and yogurt.

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

I made this in 2 smaller pans and froze one uncooked.

My feetsies were freezing to death while I was trying to take photo of the uncooked lasagna.

1/2 cup medium uncooked pasta shells 1 pound ground beef 1/2 cup chopped onion 3 cans (14 1/2 ounces each) beef broth 1 package (16 ounces) frozen mixed vegetables 1 can (16 ounces) kidney beans, rinsed and drained 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 3 teaspoons Italian seasoning 1 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon pepper

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

I tried freezing the juice as well as the pulp, and both were fine when defrosted; so this year I'm going to juice my habaneros and freeze the juice in ice cube trays, and use it in fresh salsas, uncooked hot sauces, and in drinks.

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

This recipe combines raw beets, carrots, baby spinach, diced avocado, almond slivers, uncooked quinoa, and a package of frozen edamame.

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)