Keep the pops
frozen until ready to serve.
Keep
frozen until ready to serve.
It must be kept
frozen until ready to use and the unused portion must be kept refrigerated.
Keep unused portion
frozen until ready to serve.
(This step can also be done ahead of time and the waffles can be refrigerated or
frozen until ready to use.)
Serve alone and keep
frozen until ready to serve.
We no longer had to worry and be anxious about the shelf life of the coconuts as long as the products were kept
frozen until ready to use.
Funny story — I assumed that when the frozen dinner rolls you buy say «keep
frozen until ready to use» they can go straight from freezer to oven.
Keep
frozen until ready to use, then place bottle in refrigerator to partially defrost.
Keep
frozen until ready to serve.
Raw Chocolate Walnut Fudge by Oh She Glows — A lovely combination of almond butter, maple syrup and cocoa powder, this fudge is topped with a hint of sea salt and
frozen until ready to enjoy.
Then cover and keep
frozen until ready to use.
Cake may be frosted once cool or wrapped and
frozen until ready to use.
Refrigerate the apple filling and keep the topping
frozen until ready to assemble and bake.
Transfer to the freezer and keep
frozen until ready to eat!
The dough can be made ahead of time, wrapped tightly and
frozen until ready to use.
Dough was made the week before, cut and frozen to be baked fresh and the Brazilian Brigadeiros were made ahead of time and
frozen until ready to box.
But if you want to keep longer (like weeks), I'd keep
them frozen until ready to eat.
Transfer into large ziplock bags once hard and keep
frozen until ready to use, within one month.
Place onto a parchment paper - covered surface and keep
frozen until ready to eat.
enjoy warm with cashew butter or place in freezer bags and
freeze until ready to eat.
Transfer to a freezer safe container and
freeze until ready to serve.
Bake at 400 F for 45 minutes or
freeze until ready to use.
Cool completely, chop, and
freeze until ready to mix into the ice cream.
Freeze until ready to mix into ice cream.
Serve immediately or
freeze until ready to use.
I made the tart shells and
froze them until ready for use.
Transfer the churned ice cream to a container, and
freeze until ready to serve.
You can roast the eggplants way ahead and
freeze them until ready to use.
Freeze until ready to serve.
Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and
freeze until ready to use
TIME - SAVING TIPS: 1) Make the waffles ahead of time (you can also cut them into small squares ahead of time) and
freeze until ready to use.
Just stack the cooked tortillas, wrap them tightly in freezer - safe wrap, and
freeze until ready to use.
Press mixture into the prepared pan then cover with plastic and
freeze until ready to use.
If you are gifting this, I suggest
freezing it until ready to give away.
Press dough into a loaf pan (or any size pan, really) then cover with plastic and
freeze until ready to eat.
Make the whole cake ahead and
freeze until ready to serve.
Tip: Make ahead and
freeze until ready to bake for that last - minute Halloween party!
Tip: Assemble baklava ahead of time and
freeze until ready to bake!
Add candied orange peel on top of each and
freeze until ready to use.
If you want, you can bake half of the recipe in a 2 - quart dish, and put the other half of the meat mixture into a freezer friendly container and
freeze until ready to use.
Make the pie dough up to month in advance and
freeze until ready to use!
Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and
freeze until ready to use.
Cover with plastic and
freeze until ready to use.
Sandwich the ice cream with the cookies and
freeze until ready to serve.
Just prepare your chocolate, place it in the mould and then
freeze until ready to serve.
Press 2 cups cookie crumbs into the bottom of springform pan and
freeze until ready to use.
Freeze until ready to use.
Since texture won't be a consideration, you can
freeze them until ready for smoking.
Eat ice cream immideately (it will be somewhat soft) or transfer to a container and
freeze until ready to consume.