Sentences with phrase «frozen vegetables in recipes»

Jamie Oliver and Delia Smith have both used frozen vegetables in recipes on their cookery programmes.

Not exact matches

When I get a good deal on vegetables, I grate and freeze portions for use in recipes, and then I'm more likely to use more vegetables in things because they are so convenient.

Lemongrass Chicken & Zoodles [Paleo, Low FODMAP] Simple Thai Basil Coconut Chicken Grilled Halloumi & Chicken Kebabs Beef & Lentil Irish Nacho Bake (Grain - Free) Paleo Chicken Salad Boats Gluten - Free Macaroni & Cheese with Tuna & Peas Pot Roast with Apples, Sweet Potatoes, & Prunes Paleo Bangkok Meatballs Liver & Onions Marinara Grain - Free Cabbage Pizza Skillet Chorizo Potatoes Au Gratin Homemade Chorizo Recipe Beef Stew with Mushrooms & Summer Vegetables Easy Homesteader's Bibimbap Grain - Free Stuffed «Shells» Beef Tongue Flautas Salmon & Acorn Squash Cakes Slow Cooker Korean Short Ribs (Galbi) Apple Bacon Swiss Grilled Cheese Cider Braised Brats & Onions Thai - Style Spareribs Chorizo Mini-Meatloaves Meatza Grain - Free Pizza Texas Style Crustless Quiche Zesty Cilantro Lime Roasted Chicken Coconut Flour Mini Pizzas Grilled Cheese & Broccoli Sandwich Crockpot Jambalya Wild Boar & Venison Chili Wild Mushroom & Garlic Crusted Steak Salmon Croquettes Eggs Poached in Marinara Make Ahead Frozen Meatballs Caveman Chili

Some of my dinner rotation staples: the risotto recipe on the back of the rice jar with some form of frozen vegetable tucked in along with the onion and white wine, done in 30 minutes while catching up on email / phone or loading / unloading the dishwasher.

** The original recipe serves 6 and calls for 2 cups frozen vegetables while using only a 10 - inch skillet to bake in **

I used your recipe as a springboard today to use the vegetables I had (carrots and onion, but no mushrooms or spinach — instead, I used frozen broccoli and cauliflower chopped up in a food processor and then with the water squeezed out).

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

D — Cream of Vegetable Soup (recipe in Nourishing Traditions) made with frozen chicken broth from a previous kitchen session along with shredded potatoes fried in lard and / or coconut oil, topped with fermented homemade ketchup.

Made from a family - owned and managed freeze - drying plant in Southern California, Grandma Lucy's Pureformance Freeze - Dried Dog Food guarantees a wholesome recipe packed with the taste and natural goodness of USDA - certified rabbit, choice vegetables and fruits, and added vitamins and minerals to keep your dog full offreeze - drying plant in Southern California, Grandma Lucy's Pureformance Freeze - Dried Dog Food guarantees a wholesome recipe packed with the taste and natural goodness of USDA - certified rabbit, choice vegetables and fruits, and added vitamins and minerals to keep your dog full ofFreeze - Dried Dog Food guarantees a wholesome recipe packed with the taste and natural goodness of USDA - certified rabbit, choice vegetables and fruits, and added vitamins and minerals to keep your dog full of life.