Sentences with phrase «frozen veggies i have»

I take whatever fresh or frozen veggies I have, add a protein (usually chickpeas or Gardein strips), toss them with teriyaki and soy sauce, mix it all with brown rice, and have dinner ready in 20 minutes.

I can almost always pull ingredients to make a wonderful meal from items I already have in my pantry and adding any fresh or frozen veggies I have on hand.

Little known fun fact: frozen veggies have been shown to be just as healthy as fresh... maybe even more so because they are frozen at the peak of their ripeness which is when they are most nutrient packed.

Frozen veggies have come a long way, and they can be a healthy and delicious meal addition.

Make canned soup even more nutritious by adding some of those frozen veggies you have stocked away in the freezer!

Not exact matches

I have made loads of vegetarian quiches over time, we have an allotment and I roast a lot of our veggies to loose freeze on a tray, then bag and am able to use them in lots of different things.

Mostly Veggie Chocolate Smoothie — I've been trying out (and liking) smoothies made with more frozen veggies and less bananas, and Lindsey's recipe looks so good.

I think the soup broth could definitely be made in advance and / or frozen, but I'm not sure about the add ins... The soba, veggies and tofu are all pretty delicate and I would be worried about freezing them and things getting weird / soggy.

Now, I like throwing nutrient - rich foods like whole grains, veggies, and fruits into food, and freeze - dried cauliflower powder is more wholesome than some additive or artificial thickener, but it doesn't have the same health benefits as a...

Another tip: I've also placed herbs in an icecube tray, filled with my favorite stock and made frozen «herb - cubes» It's a great way to flavor up a quick sauce or gravy, veggies or soups!

And you can add whatever veggies you happen to have on hand — although using a frozen veggie mix is awfully convenient!

Before we dive into the recipe, I want to make sure you know that frozen fruits and veggies are often just as nutritious and sometimes even more nutritious than fresh, depending on how far the «fresh» stuff has traveled.

I had a small leftover bag of frozen peas, water chestnut and snap peas that I chopped finely and added in here just to use up and add extra veggies.

Has anyone tried adding some frozen mixed veggies?

I did not have the specific types of veggies / beans so I used a 32 oz bag of generic grocery store frozen vegetables and 2 cans of beans (pinto + kidney) and it was gobbled up quickly Thank you!

Ingredients: -3 peppers -1 / 2 can cream of chicken (original recipe called for cream of mushroom, but I already had an open can of cream of chicken from the chicken bake)-2 cups frozen veggies, diced / thawed - half a can of black beans -1 cup quinoa, cooked -1 tsp paprika -1 tsp cayenne pepper - slices of pepper jack cheese, quartered

(instructions in notes) 3) Humble, protein - packed vegetarian meal which freezes well, is gluten free, and has potential to load - up with any seasonal veggies you want.

And if you've got the freezer room, a delicious and frugal way to make it is: As you're trimming veggies, put the fresh but not - quite - edible cast - off bits aside and freeze them.

I ended up making 2 pans of ratatouille since I had so many sliced veggies leftover and the second (frozen) batch was still delicious.

I also will throw in veggies I've frozen because they weren't going to be eaten before rotting.

Maybe would be better with fresh veggies - To be fair, we used frozen corn and lima beans - but overall didn't have a ton of flavor.

Broccoli is one of those veggies I like to buy frozen and have on reserve in case I don't have fresh produce around.

But with something like this that cooks fast and has a crunchy breading, it seems like the only way to freeze it would be to cut the chicken, put it in a bag, cut the veggies, put them in a bag and then prep the sauce, although I can throw that together faster than it takes the pan to heat up.

Since Spring is just around the corner here in New York and I'm getting excited about the upcoming gardening season, I've been trying to eat up all the veggies I froze from my garden last year.

Along with fresh and frozen fruits and veggies, the 5 superfoods I always have on hand for smoothies are chia seeds, acai puree packs, (or acai powder), Nutrex Spirulina, a greens superfood powder, and raw cacao.

One, frozen organic fruit (berries and dark cherries are always the top two), fresh or frozen greens and green veggies, non-dairy unsweetened milk (preferably my own that I make — like this homemade oat milk), and a handful of superfoods that have been my favorite for years, including one of the ingredients I'm sharing with you today!

Side with your favorite piece of meat and some frozen veggies heated in the microwave and you've got an easy weeknight dinner.

This one has the thinly veiled plea of being healthy by using whole wheat pasta, and you could definitely throw in some veggies like frozen peas, sautéed mushrooms or thinly sliced sundried tomatoes.

Having frozen fruits and veggies comes in handy for smoothies, soups, and stir - fries — and you won't have to worry about them going to waste if you can't eat them as soon as you expect.

I also put in a frozen cube of wheat grass, frozen blueberries and then a variety of fruits and veggies I have in my fridge at any given time.

Variations The original recipe called for minestrone soup to be added to the mince mix which sounds yum but we didn't have any, so the first time I made them I just added some onion (fry that off first then add mince), chucked in some frozen veggies and added a sprinkle of taco seasoning.

I'm a huge advocate for always having frozen fruits and veggies on hand.

Costco has a long list of organic produce, frozen fruits and veggies and even organic meat and wild fish.

I'd say for the frozen food, always keep some frozen veggies like peas and spinach and a good brand of packaged organic cheese tortellini or ravioli in your freezer.

I had some sliced baby bellas which I sautéed with the onion first, then added some mostly - cooked frozen stir - fry veggies.

Since we are in deep winter, I loath trips to the grocery store where I have to lug back bags of veggies in whipping winds and freezing cold temps.

I love that Sprouts Farmers Market has so many private label organic foods to choose from: almond butter, frozen veggies, super greens, shredded coconut, spices, coffee... there are literally hundreds — at really good prices.

Meat Purees and Meat «Dinners» that you have mixed may be frozen just as you would fruits or veggies or combinations.

Frozen veggies / fruits are typically NOT cooked prior to freezing and packaging; hence why you have to cook and not just warm them.

I will have to try making my frozen veggies like that.

Remember, the frozen fruits / veggies that you purchase have not been precooked (unless otherwise indicated on the label — do not buy these types if you find them).

Be sure to cook frozen veggies as well, according to the package instructions and then puree as you would if you were using fresh veggies.

When you freeze purees that you have made from frozen veggies or fruits, you have cooked those veggies / fruits.

But I buy organic frozen veggies & can have all the other ingredients on hand.

We've called for a frozen - vegetable mix to get in as much color and texture as possible (no chopping necessary), but 2 cups of quick - cooking fresh, chopped veggies, such as broccoli, asparagus, Napa cabbage, and bell... read more

Having frozen veggies in your freezer means you can steam and have them, or put them in a soup, or in a curry [heated from a pre-packaged bottle], or in a salad, or thrown in with rice in the cooker.

I told them they can cook a roast with onions, carrots and potatoes or make a soup with chicken or chunks of sirloin steak and a bag of frozen veggies, fresh garlic, some sea salt and pepper... to taste [I just had to add that:)-RSB-.

I haven't tried freezing them yet but I'm sure it would work well, and you're getting more veggies in!

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggies).

The below recipes are perfect because they only have three ingredients each and they use frozen fruits and veggies so you can skip the ice.