Sentences with phrase «frozen veggies like»

I always have cans of garbanzo beans (aka chickpeas) in my pantry, a jar full of bulk dried cranberries, and bags of frozen veggies like edamame.

I will have to try making my frozen veggies like that.

I'd say for the frozen food, always keep some frozen veggies like peas and spinach and a good brand of packaged organic cheese tortellini or ravioli in your freezer.

Not exact matches

The other soft freeze - dried treat we tested, Instinct Minis, contains more ingredients — like pumpkin seeds, veggies, and montmorillonite clay (an anti-caking agent).

Luvo is bringing fresh to the freezer aisle, offering chef - created, nutritionist - approved, flash frozen meals, made from high quality ingredients (like whole grains, fruits, veggies, and lean proteins) to consumers in affordable and accessible ways.

Mostly Veggie Chocolate Smoothie — I've been trying out (and liking) smoothies made with more frozen veggies and less bananas, and Lindsey's recipe looks so good.

Now, I like throwing nutrient - rich foods like whole grains, veggies, and fruits into food, and freeze - dried cauliflower powder is more wholesome than some additive or artificial thickener, but it doesn't have the same health benefits as a...

Veggies in curries that freeze better than others: potato, sweet potato and carrot freeze better than green veggies like beans or caVeggies in curries that freeze better than others: potato, sweet potato and carrot freeze better than green veggies like beans or caveggies like beans or capsicum.

I keep my costs low as a vegan by relying on cheap whole foods, like beans, rice, and frozen veggies, as the staples of my diet & use specialty ingredients sparingly.

frozen proteins like shrimp, chicken tenders veggies like spinach, corn, and edamame are great to add to soups

They're like smoothie with a more frozen yogurty consistency that are packed full of awesome delicious fruits, veggies, supplements, you name it.

Then you can chop up whatever fresh veggies you like OR you can just use one of those pre-fab bags of frozen stir fry veggies.

Broccoli is one of those veggies I like to buy frozen and have on reserve in case I don't have fresh produce around.

But with something like this that cooks fast and has a crunchy breading, it seems like the only way to freeze it would be to cut the chicken, put it in a bag, cut the veggies, put them in a bag and then prep the sauce, although I can throw that together faster than it takes the pan to heat up.

One, frozen organic fruit (berries and dark cherries are always the top two), fresh or frozen greens and green veggies, non-dairy unsweetened milk (preferably my own that I make — like this homemade oat milk), and a handful of superfoods that have been my favorite for years, including one of the ingredients I'm sharing with you today!

This one has the thinly veiled plea of being healthy by using whole wheat pasta, and you could definitely throw in some veggies like frozen peas, sautéed mushrooms or thinly sliced sundried tomatoes.

Kitchen shears not only come in handy when you need to open something (like a bag of quinoa or frozen berries), but you can also use them to cut ingredients like herbs, veggies and meat.

Don't be afraid of using frozen veggies, and try to keep a storecupboard of things like a really good boullion powder or stock cube, chopped tinned tomatoes, tinned corn, condenced soup and even baked beans!

They deliver healthy, ready - to - blend smoothies and ready - to - heat soups to your door, which casually include all kinds of superfoods like açaí, cacao, camu camu, adaptogenic mushrooms, astralagus, and ginseng, in addition to freshly frozen fruits and veggies.

I like TJ's for buying staples like almond milk, nuts, dried fruit, cereal, oats, yogurt, cheese, hummus and frozen fruits and veggies.

Packed full of healthy raw fiber, tangy fresh veggies and yeah, a little habanero to make things takes like you're standing on the shores of Cancún with your favorite frozen beverage to soften the sting of the peppers.

You try to make sensible choices while perusing the frozen foods, but it can be pretty challenging getting enough grains, veggies and protein when it seems like everything convenient is overloaded with fat, sugar and sodium.

Our solution to the health / convenience problems is to cultivate a taste for simple foods that don't require much prep, like frozen veggies, fresh fruit, and cheese.

I've done the freezing thing with veggies, soups, casseroles and spaghetti sauce, but I feel like my options are limited with freezing and it's time to branch out.

Frozen veggies, oatmeal (you do it just like the rice, blend up the dry oats before cooking), fruits that I'd be cutting up for the older kids, chicken, sweet potatoes or squash that I was cooking for dinner, leftover veggies from dinner, whatever.

Vegetation from long ages past has become frozen, like frozen veggies in your freezer.

My advice would be to do the best you can and do the free stuff that helps like sleep more, get sunlight and sub out cheap frozen veggies for most sugar, flour and processed food.

Cottage cheese, frozen veggies, eggs, whole rice, dairy products, chicken breast, and red meat taste like brand name foods.

«Throw your favorite frozen veggies in a pan, cube some extra firm tofu and throw it into the pan, add stir fry sauce to your liking (my favorite is House of Tsang's), and heat until everything is warm.

My smoothies consist of mostly pre-frozen fruits and veggies, like frozen broccoli, frozen strawberries, or a banana.

Also keep on hand practically instant, emergency dinners for when youre too tired or famished to cook, like Amys Organic frozen meals or ingredients for mini pizzas (whole - wheat pitas with shredded mozzarella, frozen veggies, and marinara sauce).

There's also an «Anytime List» of foods to eat in unlimited amounts: all fruits and veggies; soups; fat - free condiments; fat - free dressings and dips (to go with those free veggies); hard candy; and fat - free frozen desserts like yogurt, fudge bars, and sorbet.

Frozen veggies — I like having some frozen veggies on hand for when my fresh supplies dwFrozen veggies — I like having some frozen veggies on hand for when my fresh supplies dwfrozen veggies on hand for when my fresh supplies dwindle.

Salter likes this approach and generally recommends prepping two or three different carbs, two or three proteins, and keeping ample fresh or frozen fruits and veggies on hand.

Then you can chop up whatever fresh veggies you like OR you can just use one of those pre-fab bags of frozen stir fry veggies.

The frozen burritos take two and a half minutes to defrost and are packed with nutritious ingredients like beans, quinoa, brown rice, and veggies.

With 900 watts, it'll be noisy but won't have any problem making short work of fibrous veggies like leafy greens, frozen fruit or crushing small pieces of ice.

Keeping the pantry stocked with REAL essentials like canned tomatoes, tomato pastes, beans along with frozen veggies, and a variety of good spices, and dry whole grains, Chickpea Stew served with our REAL Forbidden Nutty Rice comes together quickly for a meal that will delight your taste buds.

I like to start with mostly frozen fruits and veggies, since it's going in the freezer anyways.

I also like to take a whole quart of leafy greens (I like the uber cheap pre-washed pre-cut bagged kind) or frozen stir fry veggies and microwave steam them.

Foods like whole grains like quinoa or oats, nuts, nut butters, seeds, salsas, frozen fruits and veggies, and almond milk are great foods to buy in bulk.

I am curious if the frozen veggies [like cauliflower] are cooked or raw — new to your site but it looks like you have great recipes... very excited to try some!

One, frozen organic fruit (berries and dark cherries are always the top two), fresh or frozen greens and green veggies, non-dairy unsweetened milk (preferably my own that I make — like this homemade oat milk), and a handful of superfoods that have been my favorite for years, including one of the ingredients I'm sharing with you today!

Steamed, frozen veggies — like cauliflower, spinach, or zucchini.

While I love steaming and freezing veggies to preserve them for the fall and winter months, I prefer to do some fruits and vegetables, like bananas and Swiss Chard, in the dehydrator.

My hamster also likes frozen veggies as a treat when it's hot.