They also may make
frozen water more accessible than previously thought to future robotic or human exploration missions.
Not exact matches
The rescue was so badly botched, that in the end, 11
more people had to be pulled from the
freezing water.
Beginning in September, thousands of protesters, including representatives from
more than 100 Native American tribes, camped out in Cannon Ball, North Dakota, where they endured
freezing temperatures and the powerful sprays of a «
water cannon» to protest the pipeline's construction.
Such areas include infant nutrition, pet care,
frozen meals, coffee, bottled
water, and
more.
While this
freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little
more water.
1 whole fresh coconut meat chopped to small pieces 400 ml
water 1 tablespoon arrowroot (or potato flour) 300g long green beans 1 large carrot 50g of
frozen peas (or
more if you like peas!)
1 cup, fresh or
frozen blueberries 2 Tbs, raw cacao powder or cacao beans 2 Tbs goji berries 1 Tbs raw honey (or
more to taste) 1 Tbs hemp seeds 1 Tbs ground flaxseeds 1 cup, ice 1 cup
water (
more or less to desired consistency)
If I am using
freeze dried veggies, I add a little
more water, and let them cook and hydrate at the time (meaning I don't add
water and get them hydrated ahead of time).
The
frozen strawberries release
water as they thaw, and they'll release
more juice while the cookies bake.
Hint: to peel
frozen bananas
more easily, quickly run them under warm
water, which thaws the outsides.
So here is what I did This is the master recipe... (for two 1 l lb loaves) 1.5 C lukewarm
water (I used the
water I had boiled the potato in) 2 1/4 tsp salt 2 1/4 tsp instant yeast 3 1/4 C all purpose flour and I added this to make it potato roasted garlic 1/2 roasted garlic 1/2 of a boiled potato mashed (I throw the other half of each in a ziploc bag and
froze it and ended up making
more dough later that week)
1 small onion, chopped 1 clove garlic, minced 1 rib celery, chopped 2 Tbsp olive oil 1 box Chicken Broth (I used College Inn) 3 cubes chicken Boullion 1/2 bag
frozen mixed vegetables (I used Hanover brand) 3 Cups
water 2 handfuls of wide egg noodles (about 2 cups)
more or less to your liking.
Ingredients 3 T elderberries 3/4 cup filtered
water 1/2 cup blueberries, fresh or
frozen 2 T raw honey 1 T grass - fed gelatin 1 cups coconut
water or coconut juice The... Read
More
2 1/2 tablespoons ground flax seed 7 1/2 tablespoons
water 1 pound spaghetti (see headnotes) 8 ounces / 1/2 pound kale, spinach, or other greens (
frozen or fresh) 1 1/2 cups / 12 ounces almond milk (or your favorite unsweetened non-dairy milk) 2 tablespoons onion powder 2 tablespoons garlic powder 2 teaspoons ground black pepper 1/2 teaspoon salt, plus
more to taste
10 dried red New Mexican chiles, stems removed, seeds removed and saved 10 chiltepíns (or
more to taste), seeds removed and saved 4 pounds pork tenderloin, sliced into strips 1/4 to 1/2 inch thin * 3 large cloves garlic 1 teaspoon Mexican oregan 1 teaspoon salt 1/2 cup cider vinegar 1/2 cup
water Corn or flour tortillas 1 small cabbage, chopped Juice of 4 limes * For easier slicing,
freeze the pork slightly, then slice
How to quinoa: 1 cup quinoa kale cherry tomatoes, halved
frozen edamame lime Cook 1 cup of quinoa in rice cooker according to directions, use veggie broth instead of
water for
more flavor.
* To make strawberry syrup, place hulled
frozen or fresh strawberries in a medium - size, heavy bottom saucepan with 1 / 8 - inch of
water, about 1 tablespoon granulated sugar per 1/2 pound of strawberries (or
more to taste) and a pinch of kosher salt.
The other advantage of pressing the pulp (besides
more milk) is that it's less likely to crack the container you
freeze it in (less
water equals less expansion during
freezing), it thaws faster (simply pop a
frozen pint into the microwave for a minute or two, then pulse in a food processor), has less impact on the moisture balance of recipes, and it dehydrates faster... a win win.
Also, fresh cherries need
more water to get the liquid started then
frozen.
1 cup
frozen raspberries 3/4 cup
water or
more, depending on desired thickness 2 Tablespoons flax...
Taste the mix before
freezing to ensure the balance works for your palate, if too acidic, add a touch
more water for example.
Ingredients: 1 cup
water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (
more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups
water or vegetable stock (
more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces)
frozen peas or 12 ounces fresh peas.
I rarely buy anything with
more than five ingredients, and most of the time I strive for just one or two (such as with canned tomatoes, canned black beans, or
frozen strawberries, all which can be found with just one ingredient, and soy milk made with just soy beans and
water).
If
frozen you might need to add
more water) If you can't eat bananas, this would work with mango too or just
more oats.
If your blender has made the smoothie too warm, you can either cool it down in the fridge or freezer, or add some ice cubes or
frozen fruit to it (You may need to add
more water as this will thicken it further).
CCA has launched
more than half a dozen new products in the last few months, including Barista Bros iced coffee, Zico coconut
water, Grinders coffee pods, Perfect Fruit — a
frozen fruit whip — and new bottled
water brands that sell at a discount to Mount Franklin's, and enable the company to compete against the cheap private - label
water filling supermarket shelves.
ingredients POACHED SALMON: 5 cups
water 1 lemon (cut into 1 / 4 - inch thick rounds) 2 shallots (peeled, halved lengthwise) 1 stalk celery (cut into 1 - inch pieces) 2 carrots (peeled, cut into 1 - inch pieces) 1 bay leaf 2 tablespoons Kosher salt (plus
more to taste) 2 (4 - ounce) skinless salmon fillets FARFALLE WITH CREAM SAUCE: 3 egg yolks 2 and 1/4 cups heavy cream (divided) 1 pound farfalle 3 tablespoons unsalted butter 1 shallot (peeled, minced) 1 clove garlic (peeled, minced) 1/4 cup vodka 1 recipe poached salmon 1/2 cup
frozen peas (thawed, drained) 1 tablespoon lemon zest fresh parsley (finely chopped, to garnish) tarragon (finely chopped, to garnish) Kosher salt and freshly ground pepper
Cook some
frozen peas in boiling
water for around 3 minutes, take off the boil and add the spiralised Courgette, leave to stand for 2 - 3 minutes to soften,
more if you like it softer.
Pin It Ingredients: 3 cups watermelon, cut in bite - sized pieces 2 cups fresh or
frozen pineapple, cut in bite - sized pieces 3 cups cantaloupe, cut in bite - sized pieces
water honey Read
more at aliceandlois.com
* 2 lb ground beef * 2 bags of
frozen cauliflower florets * 1 bag of
frozen onion and pepper blend * 4 slices cooked bacon, chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar * 1.5 quarts of beef broth * 2 teaspoons arrowroot mixed with enough
water to make a paste * 1 cup heavy whipping cream read
more
pinch saffron threads 1 cup freshly boiled
water 4 teaspoons garlic flavored oil (I used olive oil and sauteed a smashed clove of garlic) 6 scallions (didn't have it — sprinkled about 2 teaspoons dried onion flakes and sauteed lightly w garlic) 1/2 teaspoon dried tarragon (or dill or dried basil) 1/2 cup vermouth or dry white wine 14 - ounce diced tomatoes (fire - roasted adds
more depth of flavor) 1 teaspoon kosher salt or 1/2 teaspoon table salt, or to taste 1 pound
frozen mixed seafood (I used 5 - 6 oz.
6 - 7 cups vegetable stock,
water, or combination of the two 3 stalks lemongrass 2 Tablespoons soy sauce, or
more to taste grated zest of 1 lime 1 small hot fresh Thai chile, seeded, minced Freshly ground black pepper 1 teaspoon sugar 1/2 cup button or oyster mushrooms, chopped fine or sliced 1/2 cup snow peas, trimmed, or shelled peas (
frozen ok) 1/2 cup finely chopped carrots Juice of 1 lime chopped fresh cilantro leave for garnish 12 oz box extra firm tofu, cut into small cubes (we used Mori Nu) 8 oz rice noodles (we used Erawan Brand medium size oriental style noodles)
2 Tablespoons cooking oil 1 large onion, roughly chopped 1 Tablespoon minced garlic 1 dried chipotle chile (optional) 1 Tablespoon ground cumin 1 Tablespoon fresh oregano (1 teaspoon dried) Salt and freshly ground pepper 1 large potato, peeled and roughly chopped 1 cup corn kernels (fresh or
frozen) 1 cup cooked black beans 3 tomatillos, husked and cut into chunks 1 medium tomato, cored and roughly chopped 1 medium or 2 small zucchini, roughly chopped 6 cups vegetable stock or
water 1/4 cup or
more chopped fresh cilantro leaves 1/2 jalapeno pepper, seeded and cut into rings (optional)
Until a few months ago my «cooking resume» didn't include much
more than microwaving
frozen entrees or boiling
water for spaghetti.
FEEDING YOUR SOURDOUGH STARTER 1 ounce sourdough starter 1 ounce unbleached flour or whole wheat flour (preferably freshly ground or sprouted flour) 1/2 cup
water (filtered for chlorine and fluoride, room temperature)(If you need
more starter, for example, if you are doing bulk baking and
freezing your bread, you can increase these amounts)
1 cup
frozen raspberries 3/4 cup
water or
more, depending on desired thickness 2 Tablespoons flax seeds, ground 1 Tablespoon sesame seeds Kale, 4 leaves, stalks removed 1/2 fresh lemon, peeled 2 prunes, pitted and soaked, or 2 Tablespoons REAL prune butter Optional:
more pitted prunes or dates for desired sweetness.
As we made our way back to the parking lot, the pup dripping with sludge
water, and planned our tag - team, backyard,
freezing water hose - off, I took some consolation in the fact that we had several clean dog towels, and,
more importantly, dinner was already cooked and waiting for us — and it was this flavorful, nourishing, kale and white bean soup.
Frozen fruit might have a little
more water than fresh which may lend to a
more runny consistency.
Ingredients: creamy sweet pea pesto filling: 1 garlic clove, chopped 1 2/3 cups fresh English peas, boiled and drained (if using
frozen, thaw), divided 2 1/2 tablespoons chopped walnuts 1/3 cup extra virgin olive oil 2 tablespoons grated Parmesan 2/3 cup mascarpone, softened 1 large egg yolk, room temperature zest of 2 lemons salt and pepper to taste ravioli dough: 2 cups all purpose flour, plus
more for dusting 1/2 cup semolina flour, plus
more for dusting 1/2 teaspoon salt 2 large eggs, room temperature 1/4 -1 / 3 cup
water
Pin It Ingredients: Strawberry Puree Layer: 1/2 cup coconut
water 1 1/2 cups
frozen strawberries 1
frozen small banana Pineapple Layer: 2 cups pineapple chunks 1/2 cup Silk Nutchello Toasted Coconut + Cashews 1
frozen medium banana Read
more at... Continue Reading →
Any less and the cubes will
freeze in irregular shapes with very little flavor, because there's too much
water; any
more, 22 to 23 percent, and there's so much sugar that the integrity of the cube breaks down and it won't
freeze at all.
Working in 3 batches, cook gnocchi in a large pot of simmering lightly salted
water until doubled in size and they float to the top, about 3 minutes (a minute or so
more if
frozen).
If you defrosted the bottle of E3Live
frozen product in your refrigerator or in a cool bowl of
water, and it hasn't been thawed for
more than a few hours, it should be fine.
If you're opting for filtered
water instead of coconut
water, I would add some
more frozen fruit to make up the extra sweetness.
Ingredients: Strawberry Puree Layer: 1/2 cup coconut
water 1 1/2 cups
frozen strawberries 1
frozen small banana Pineapple Layer: 2 cups pineapple chunks 1/2 cup Silk Nutchello Toasted Coconut + Cashews 1
frozen medium banana Read
more at jessicainthekitchen.com
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus
more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus
more for garnish • 1 1/2 cup fresh or
frozen (not thawed) blueberries • 1/4 cup aquafaba (
water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
2 onions, finely chopped 5 cloves of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup
frozen peas 1 cup almond milk 1 cup
water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry powder (start slow then add
more to taste) a few dashes of cayenne pepper
In the U.S., defining events have
more gravitas — the moon landing, 9/11 — but it is a reflection of Canada's role in the world that its
frozen - in - time moments of the last half - century involve
frozen water.
For the
more sore arch, use a
frozen bottle of
water in the same manner.
Add the small dinosaurs
more water and then
freeze again.