Sentences with phrase «frozen water so»

These ice cubes are generally softer than frozen water so your pup can chew them up more easily, and with less chance of him damaging his teeth.

Winter freezes water so it can be walked across and turns waterspouts into platforms of varying heights while summer causes bouncy buds to bloom.

Not exact matches

The rescue was so badly botched, that in the end, 11 more people had to be pulled from the freezing water.

The water also doesn't freeze so it can be used as a chemical - free deicing agent for airplanes, which has particular relevance here in Canada.

Or repeatedly immersed a person in freezing water then in boiling water, so that they would be shocked into their senses.

It was just by «random chance» that the sun is the perfect distance from the earth so we don't get baked or frozen, that the moon is the right distance and size so the tides don't flood us, that the earth rotates so we are evenly heated, that water - which is absent on other planets and vital to our life - is present here, that there is a balance of living things to keep each other in check.

He must know stresses and strains, temperatures at which pipes will freeze, laws which govern steam, hot water, expansion, contraction, and so forth.

We didn't have brussels sprouts so used frozen spinach, and served it with basmati rice cooked in coconut milk and water as we didn't have black rice.

Because the process happens so fast, freezing the cream with liquid nitrogen creates smaller water crystals than traditional methods and less air whip is needed, resulting in a richer product.

Frozen bags of bananas are pulled from the freezer and allowed to thaw before using, so I end up with a lot of banana infused thaw water.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).

Thanks to recommendations, I've also made a couple of morning smoothies by adding a ProYo tube to the blender with frozen fruit, water, and a spoonful for cashew butter — so easy, yet perfect way to kick off the morning duties!

So here is what I did This is the master recipe... (for two 1 l lb loaves) 1.5 C lukewarm water (I used the water I had boiled the potato in) 2 1/4 tsp salt 2 1/4 tsp instant yeast 3 1/4 C all purpose flour and I added this to make it potato roasted garlic 1/2 roasted garlic 1/2 of a boiled potato mashed (I throw the other half of each in a ziploc bag and froze it and ended up making more dough later that week)

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

So at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cakeSo at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cakeso I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cakeso I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cakeso I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cakeso I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cakeso back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cakeso carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cake!!

I haven't tried freezing fresh puréed apples, so I'm not sure (fresh apple is fibrous and the flavour might evaporate due to its high water content, like when Apple juice is frozen) but maybe try making freezer apple jam?

I use 1/4 cup of hemp seed organic with 1 cup of boiling water you grin it in blender and it works I have found many recipes on this one frozen watermelon scoop out of its shell rim its so yummy you will think your cheating but your not......... its almost sinful... its amazing... the taste.....

If you want to take this on - the - go and make this smoothie thinner so you can drink it, add an extra 1/2 cup to 1 cup of water or use some fresh fruits instead of all frozen to drink on - the - go.

It just so happens a healthy fat - free frozen chocolate coating is quite easy to make with dates, cacao, and water.

Frozen corn has so much water and can throw off the recipe.

If using frozen, make sure to pat them with a towel after thawing so you get the water out as best as you can.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

And when I do, I buy a bunch of them, cut em up and freeze so I can enjoy the super sweet ripe pineapple for awhile and make one of my favorite all time drinks - pineapple, kale, fresh lime and coconut water.

That being said, I have cooked frozen meat in the crock pot before and been fine in the past, but I usually choose not to do so anymore now that I know better... Just soak your chicken in some water in the sink, or microwave it on defrost for a bit.

Shape batches of pasta dough ahead of time and freeze them — just add an extra quart of boiling water to the pot when you cook frozen pasta, so the temperature doesn't drop.

If you do freeze it, make sure to add almond milk or water so it doesn't dry out when you reheat it.

So for the recipe, if you can even call it that, blend one package of Sambazon acai puree (or a cup of frozen berries), one frozen banana with two tablespoons coconut water.

The recipe I use, calls for frozen strawberries, so instead of cold water added to the jello, you add the frozen strawberries.

They freeze so quickly that the water - sugar inside can not form even, homogenous, or large crystals.

I used frozen shrimp so while they were thawing under cold water, I chopped the mango, cilantro, red onion, red pepper, jalapeno, and mixed it with black beans and lots of lime juice.

You can substitute frozen but frozen berries retain a lot of water so drain them really well.

The jam can be a bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.

I made royal icing but had no food coloring so I put some frozen blueberries in the microwave and substituted their juice for the water.

Any less and the cubes will freeze in irregular shapes with very little flavor, because there's too much water; any more, 22 to 23 percent, and there's so much sugar that the integrity of the cube breaks down and it won't freeze at all.

Working in 3 batches, cook gnocchi in a large pot of simmering lightly salted water until doubled in size and they float to the top, about 3 minutes (a minute or so more if frozen).

Tonight I had a little leftover soup so I cooked some penne and baked some frozen fish I topped them both with the warmed left over soup watered down with a little of the pasta cooking water.

For breakfast I decided I fancied a smoothie, so I blended up a frozen banana, frozen raspberries, 30g oats, soya milk, water, and some peanut butter.

I haven't tried frozen cauliflower so I'm not 100 % sure, but if you do try it, I'd cook the cauliflower then wrap it in a towel to squeeze out all the water.

Triple Berry Cocoa Smoothie: Frozen berries Organic cocoa spread Plant milk (I used So Delicious unsweetend almond plus milk) Water Fill blender half full with frozen beFrozen berries Organic cocoa spread Plant milk (I used So Delicious unsweetend almond plus milk) Water Fill blender half full with frozen befrozen berries.

So rinse it until the water in the bowl looks clear and your hands are freezing.

For the neatest, cleanest edges, freeze the brownies for 15 minutes so they're nice and firm before cutting, and dip your knife in hot water between each slice.

So enjoy the mouth watering delights of the frozen seafood with your family!

In the middle of the country so much is shipped frozen and defrosted you'll have better luck doing that at home just before you're ready to use it (most seafood defrosts fast under cold running water) than buying the stuff that who knows when it was pulled from the freezer.»

Place them in a freezer - proof container, cover them with their cooking water and be sure to leave headspace at the top of the jar so the liquid can expand as it freezes.

Smoothie: frozen blueberries, kale (I hate kale raw so much, not because of the taste, but the texture, so I put it in smoothies), pinapple, chia seeds, almond butter and coconut water.

«So we started throwing $ 1 coins in this water fountain and it's freezing cold.

So I just put 1/4 cup of frozen blueberries in a bowl with a little bit of cold water and swirled the eggs around in the water and smashed the blueberries on the eggs!

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Choose dense items like milk, juice, meat, and water bottles to freeze first (make sure you put meat on the bottom of the freezer in case it thaws, so you don't risk contaminating your other foods).