Sentences with phrase «frozen yogurt when»

I used to make tiny drops of frozen yogurt when the monster was teething.

But why spend $ 5 on frozen yogurt when you can make your own adorable, tasty, and natural pops.

I am always adding hot fudge to my frozen yogurt when we go out and I would love to make it at home!

I think I first got the desire to make rhubarb frozen yogurt when I saw a photo of Nigel Slater's Rhubarb Eton Mess.

Not exact matches

In 2011, when Justin Woolverton began experimenting with a dessert of frozen Greek yogurt blended with fruit, he wasn't trying to start a business — much less one that would draw in revenue of $ 49 million in 2016, up almost 21,000 percent over a three - year period.

When Captain Jimmy Holland was serving in Afghanistan a few years ago, he emailed Menchie CEO Amit Kleinberger to ask for help sending a care package of frozen yogurt to his wife, Jamie, in Tennessee.

Generally, the prize for cups of fresh juice, smoothies and similar products like frozen yogurt, ice cream and confectioneries are affordable hence there is no need to employ any detailed strategies when it comes to pricing.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

Using a frozen banana in the blender is key to a good, thick smoothie, which becomes a perfect creamy texture when combined with Horizon ® Organic low fat milk and Horizon ® Organic yogurt.

You don't need to cover these when you freeze them initially, but if there are some leftover, I would recommend putting them in a sealed container (without any yogurt or toppings) to save for the next time.

We like smoothies and / or yogurt parfaits when we have time, frozen waffles when we don't.

When I first started playing with this idea, I was thinking of just putting the yogurt in a ready - made pie crust and sprinkle granola on top and let it freeze.

I love yogurt, especially when it is frozen and I can trick my brain into thinking I am eating ice cream.

Created at a time when frozen yogurt shops were mainly found on the West Coast, sweetFrog was born in Richmond, Va. sweetFrog has flourished since its 2009 inception as customers up and down the East Coast have fallen in love with the best - tasting frozen yogurt products on the market.

When founder Jeff Barnes opened his first Golden Spoon in Lake Forest, Calif., in 1983, he believed there was a better way to sell soft - serve frozen yogurt.

«He was nearly laughed out of the local creameries when he requested that they manufacture and sell him a chocolate and other candy bar - flavored frozen yogurt; yet today, these are staple flavors for frozen yogurt,» Clawson remarks.

«He insisted that his Golden Spoon stores would serve only the «best of the best» when it came to frozen yogurt,» Clawson asserts.

I knew I had a winner with this recipe when my husband dug into the freezer container and filled his empty coffee mug right up to the top with this frozen yogurt.

When making smoothie bowls, we turn to a rainbow of ingredients — Greek yogurt, frozen and fresh fruit, California Avocados, nut butters, low - fat milk, 100 percent fruit juice and chia seeds.

You could soften up the frozen yogurt and swirl the compote and streusel topping in there, slam that in some popsicle molds and have some face exploding popsicles that could take you back to those strawberry shortcake ice cream bars you had when you were a kid or like, last week.

I am sure you can use the frozen ones as well, I would just mix them with 1 tbsp of flour before adding to the dough and make sure you use them really frozen when adding to the dough.When I don't have buttermilk I simply use yogurt and milk instead (90 g yogurt and 30 g milk).

When in a pinch for yogurt, I've even used thawed frozen SCD banana yogurt, and it worked great!

What I used to do, when I made dairy based yogurt, is right after fermenting it (using a purchased freeze dried starter from Yogourmet) I'd remove about 1/2 cup of the freshly made yogurt and freeze it, divided into 2 Tbsp portions.

But when you freeze this gorgeous mixture, it's transformed into creamy delicious yogurt bark with crunch, tartness, and lovely winter colors.

When making ice cream, frozen yogurt or gelato with any ice cream maker, after you have made your custard on the stove t...

Each eight - ounce package contains frozen fruit and yogurt cubes that, when blended with one cup of apple juice, make two, eight - ounce servings.

This recipe is very versatile meaning its easy to substitute with other ingredients if you cant get your hands on something or don't have it at home, it is also very versatile in the fact that your can eat it many different ways, you can have it with milk fresh or soaked (although it does digest better when soaked), you can have it with fresh fruit, add it to your porridge, put it on acai bowls, with yogurt, frozen berries or warmed berries, you get my drift hey

Frozen yogurt and low - fat fudge bars may do the trick when you desire super-premium ice cream.

A frozen yogurt store worker was burned on the arm when a «furious» customer threw hot caramel on him, but he later overheard the woman bragging about it at a Wicker Park Blue Line station and summoned police who arrested her, officials said.

It's best to put frozen yogurt on the list of not - so - good - for - you foods that you should eat only when you simply can't resist the craving, instead of gulping it down on a daily basis.

It has the icy bite of ice cream when frozen, but the creamy texture of yogurt once its in your mouth.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

When in a pinch for yogurt, I've even used thawed frozen SCD banana yogurt, and it worked great!

Plus, the cream cheese makes the yogurt extra creamy and it helps prevent the yogurt from getting too icy when it freezes.

When yogurt is nice and smooth, pour over frozen fruit and leave to rest for an hour or two at room temperature or longer in the refrigerator, or until fruits are nice and thawed and yogurt has started to freeze.

Granola goes great with full - fat yogurt, cream, almond milk or coconut milk and it's great when topped with fresh or frozen berries.

Other than snacking on them plain, I like to have them with coconut yogurt, make a quick chia jam (you can use that recipe for any berry), dip them in raw chocolate and freeze them for when my sweet tooth needs a hit, and, of course, freeze them for smoothies!

Even more shockingly, it turns out not even frozen yogurt is a safe bet when it comes to sweets.

The last few weeks I randomly started craving frozen yogurt and even made Jess go with me after dinner one night when we were in Dallas for the RewardStyle conference — thanks Jess!

When not working, Fisher loves to go camping, go to the beach and just hang out at home with a good movie and frozen yogurt.

While vanilla continues to be the most popular flavor for ice cream, that's not necessarily the case when it comes to frozen yogurt.