If you can get
frozen yuca, you will be even better off.
I was intrigued by the yuca (and I love cassava flour), so I finally found
some frozen yuca, and this is a game - changer!
I use
frozen yuca to make it easy.
Do you think it was from using
frozen yuca?
So, I used
frozen yuca to start with and wondering if that was my problem because the dough was sticky beyond help.
I'm about to try this with
frozen yuca and I reckon it'll be fine.
For anyone else who wants to use pureed,
frozen yuca — I think the trick is to drain it in a tea towel until it's no longer super runny!
The curious coconut got me turned on to
frozen yuca.
Not exact matches
You can make
yuca frita from either fresh
yuca root or
frozen chunks but it's a bit easier to work with the fresh root.
I never feel like I can completely wash off all the wax (and I don't want to eat it), so I typically purchase
frozen pre-peeled
yuca.
I have a few Australian readers who have found
yuca in the
frozen section — you could look there or ask your grocer to order it for you!
I use
frozen to make fries and
yuca hash all the time and when I have to use a fresh one it's never as good.
It's
frozen fresh (
yuca is so perishable and that's why they coat the whole ones in that nasty waxy stuff) so it's never blighted like some fresh ones are.
You can make
yuca frita from either fresh
yuca root or
frozen chunks but it's a bit easier to work with the fresh root.
Well eating tofu and
yuca (it's a root commonly found in any hispanic market which u have to peel it's brown hairy like skin till it's white and then u have to boil it till it's tender, u just eat it with salt or any tomato salsa on top, it can also be found in the
frozen section ready to boil only) a South African nurse told me about it... try it wih faith it really works.Good luck!!