Sentences with phrase «fructose agave syrup»

It's like high fructose corn syrup... just call it high fructose agave syrup!

Agave «nectar» is just the euphemistic marketing name for High Fructose Agave Syrup.

While high fructose agave syrup won't spike your blood glucose levels, the fructose in it may cause mineral depletion, liver inflammation, hardening of the arteries, insulin resistance leading to diabetes, high blood pressure, cardiovascular disease and obesity.

37 Even though, like corn, agave is a starch and fiber food processed with enzymes, it does not require the label «High Fructose Agave Syrup.»

Agave «nectar» — is it actually High Fructose Agave Syrup?

Not exact matches

«I use agave nectar instead of high fructose corn syrup.»

Unlike sugar, honey or high fructose corn syrup, agave does not spike blood sugar levels; thereby avoiding the highs and lows of sugar and corresponding cravings and over consumption associated with roller coaster blood sugar levels.

I discourage the use of fructose based sweeteners (agave, maple syrup, coconut sugar, honey etc.) as they increase the risk of dysbiosis, fatty liver, metabolic syndrome, glucose intolerance, and diabetes.

Maple syrup has a favorable glucose / fructose ratio (i.e. more glucose than fructose), better than honey and much better than agave.

(I just read that agave is as bad or worse than high fructose corn syrup and my biliruben levels have returned to normal after cutting it out of my diet)

It's also found in various sugary sweeteners like high - fructose corn syrup and agave syrup.

Condiments and similar: Agave, high fructose corn syrup, hummus, honey, pesto, artificial sweeteners, tahini and tzatziki

Agave contains more fructose than high fructose corn syrup (from 70 - 90 %); the marketing of agave has declared it to be natural and «healthy&raAgave contains more fructose than high fructose corn syrup (from 70 - 90 %); the marketing of agave has declared it to be natural and «healthy&raagave has declared it to be natural and «healthy».

I've read that agave nectar naturally contains even more synthetic fructose than high fructose corn syrup.

Do you give your kids sugar in any form — including honey, agave nectar (which is actually higher in fructose than high fructose corn syrup and is incredibly damaging to the body and arteries), or any other «healthy» sweet alternative?

Some agave syrups are hydrolyzed at temperatures up to 140 degrees F. for approximately 36 hours, the end product containing 90 % fructose, compared to sap nectar which is only 0.

Never:» Gluten - free» foods made with rice flour, cornstarch, tapioca starch, or potato starch Fried foods Fast foods Hydrogenated «trans» fats Cured meats — hot dogs, sausages, bacon, bologna, pepperoni «fixed» with sodium nitrite High - fructose corn syrup containing foods; honey; agave syrup; sucrose Processed rice, rice flour or potato products - rice crackers, rice cereals, pretzels, white breads, breakfast cereals, potato chips Fat - free or low - fat salad dressings

To the extent that there's any difference among sugars (sugar is sugar) agave is one of the least - healthy sugars; it's profile is basically akin to high fructose corn syrup (i.e., in fructose content).

I avoid numbers, flours (wheat and soy especially), agave, artificial sweeteners sugar and high fructose corn syrup.

The Paleo diet excludes all added sugars, including table sugar, brown sugar, agave nectar, honey, high fructose corn syrup, maple syrup, etc..

I used the ingredients listed on the back of their packet as a guide, but instead of using agave as the sweetener I swapped it for pure maple syrup because it's lower in fructose and I'm all about keeping my sugar intake (especially fructose not from a whole fruit source) as low as possible.

I do hope that someday you will read Gary Taubes book (the section on Agave where research suppoprts agave is very damaging to the liver and is similar to high fructose corn syAgave where research suppoprts agave is very damaging to the liver and is similar to high fructose corn syagave is very damaging to the liver and is similar to high fructose corn syrup).

Carolina Sweet is our higher Brix, vegetable - based clean label replacement for other sweeteners (including agave syrup, honey, brown rice syrup, and high fructose corn syrup).

• Carolina Sweet: CIFI's 75 Brix, non-GMO, vegan sweetener can serve as a clean label replacement for other sweeteners (like agave syrup, honey, brown rice syrup, and high fructose corn syrup).

But most of them are laden with fructose from dates, agave and coconut syrup.

Depending on the source and processing method used, agave syrup can, therefore, contain as little as 55 % fructose, the same amount found in high - fructose corn syrup — in which case the syrup would offer no advantage.

Replacing high fructose corn syrup (HFCS) with honey or agave offers few if any nutritional advantages.

I wouldn't use Agave Syrup, (might as well use high fructose corn sySyrup, (might as well use high fructose corn syrupsyrup).

Blue agave syrup is at least 60 - 75 % fructose and can be as much as 97 % percent fructose.

Raw honey is packed with vitamins and has more glucose, (which can be better used by your muscles) as opposed to agave or maple syrup which has 90 % fructose.

FYI: Agave nectar is highly processed and spikes your blood sugar more than high fructose corn syrup.

1/3 cup brown rice syrup (I used it because of lower contents of fructose per Sarah Wilson, but feel free to use agave)

Whether it is agave syrup, maple syrup, honey, table sugar, high fructose corn syrup, or organic, free trade, sustainably - farmed, ancient grain, brown rice syrup - it's ALL sugar.

Much like Alchemille, I've used maple syrup (I discovered that agave nectar really bothers my system as it is too high in fructose for me) and regularly use sesame oil instead of grapeseed.

I know of no other food (or food product) that has such a high content of refined fructose as agave syrup.

No added sweeteners, real or artificial - Aspartame, NutraSweet, high fructose corn - syrup, agave nectar, refined white sugar, and cane sugar.

It's funny how the health food marketers demonize high fructose corn syrup for containing so much fructose, but then they worship agave nectar for containing even more fructose.

Agave syrup is sweeter than sugar and thinner than honey — but it can also be filled with fructose and calories, so use it sparingly.

Agave, may be * worse * than hi fructose corn syrup: RT @dancingdivala: RT @foodrenegade Agave Nectar: Good or Bad?

Agave is just another concentrated sweetener and is actually higher in fructose than high - fructose corn syrup!

They are also using caustic acids, clarifiers, filtration chemicals and so forth in the conversion of agave starches into highly refined fructose inulin that is even higher in fructose content than high fructose corn syrup.

In a different article, Rami Nagel quotes Russ Bianchi, managing director and CEO of Adept Solutions, Inc., a globally recognized food and beverage development company, on the similarities between agave nectar and high fructose corn syrup:

They want to avoid well documented dangerous sweeteners like HFCS (high fructose corn syrup) but are unaware that most agave is actually WORSE than HFCS.

Nevertheless, buying organic agave nectar is as good as buying organic high fructose corn syrup.

Really?!? RT @CosmicGirlnDC So, agave nectar is not healthy, not natural, and on par with high fructose corn syrup?

Agave, although thought to be a healthy alternative, contains 70 — 80 % fructose which is more than than high fructose corn syrup.

Fans of green tea will love the more intense flavor of matcha, however if you are sensitive to fructose, note that the sparking drink does contain some honey and agave syrup.

Some reasons why individuals prefer agave over high fructose corn syrup (HFCS) include:

Agave root is very high in inulin (mainly fructose) which is converted in to a «syrup» through a chemical process.

Your body doesn't know the difference between evaporated cane sugar, agave, high - fructose corn syrup or ordinary sugar.