Sentences with phrase «fruit stollen»
Dried fruit Stollen is a traditional German cake, mostly common around Christmas and New Year.
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Stollen is a sugar dusted sweet bread filled with dried fruits and almonds or marzipan that originated in the city of Dresden in Saxony.
A sweet German yeast bread, stollen is packed with rum soaked fruit and marzipan and dusted with powder sugar for a winter look.
When made at home, stollen can be spectacular: a moist loaf rich in almond flavor and dotted with flavorful dried fruit.
Stollen parfait is full of the classic flavours of the famous German fruit cake in one luscious dessert that takes no time at all to prepare
One of the most popular Christmas desserts is called «Christmas Stollen» it is a fruit bread containing dried fruit and often covered with powdered sugar or icing sugar.
Baker's Tip Stollen can be made with any combination of dried fruits.
Stollen can be made as bare or as elaborate as the budget permits, having only raisins in during lean years and being plumped up with fruits of all description in the fat years.